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jhessica

Doritos Taco Casserole: Your New Favorite Family Meal!

A delicious and easy-to-make Doritos Taco Casserole that the whole family will love!
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 packet taco seasoning mix
  • 1 cup water
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 can 15 ounces corn, drained
  • 1 can 10 ounces diced tomatoes with green chilies
  • 2 cups crushed Doritos
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup chopped green onions
  • 1/2 cup sliced black olives optional

Method
 

  1. Preheat your oven to 350°F.
  2. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
  3. Stir in the taco seasoning and water, cooking for an additional 5 minutes until the mixture thickens.
  4. In a large mixing bowl, combine the cooked beef mixture, black beans, corn, diced tomatoes, and half of the crushed Doritos. Mix well.
  5. In a greased 9x13 inch baking dish, layer half of the beef mixture, followed by half of the sour cream, and half of the cheddar cheese. Repeat the layers with the remaining ingredients.
  6. Top the casserole with the remaining crushed Doritos and the rest of the cheddar cheese.
  7. Cover the dish with aluminum foil and bake for 25 minutes.
  8. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  9. Let the casserole cool for 5-10 minutes before serving. Garnish with chopped green onions and black olives, if desired.

Nutrition

Serving: 1/6 of casseroleCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 5gSugar: 3g

Notes

  • For a spicier kick, add jalapeños to the beef mixture or top the casserole with sliced jalapeños before baking.
  • You can substitute ground turkey or chicken for a leaner option.
  • For a vegetarian version, replace the meat with sautéed bell peppers and mushrooms.

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