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Easter Hot Cross Buns with Zesty Orange Glaze Delight

Irresistible Easter Hot Cross Buns with a zesty orange glaze, perfect for celebrations and cozy breakfasts.
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Prep Time 2 hours
Cook Time 25 minutes
Rising Time 30 minutes
Total Time 2 hours 55 minutes
Servings: 12 buns
Course: Breakfast
Cuisine: Baked Goods
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups bread flour Can substitute with all-purpose flour
  • 2 teaspoons instant yeast Active dry yeast can be used with proofing
  • 1/4 cup sugar Consider light brown sugar for deeper flavor
  • 1 tablespoon mixed spices (cinnamon, nutmeg) Can add ground cloves or cardamom
  • 1 cup milk Almond milk is a dairy-free alternative
  • 1/4 cup butter Coconut oil can be used for dairy-free version
  • 1 teaspoon salt
  • 1 cup dried fruit (raisins or currants) Can substitute cranberries or chopped apricots
For the Glaze
  • 1 tablespoon orange zest Fresh zest is recommended
  • 1/2 cup orange juice Use fresh juice for best flavor

Equipment

  • Mixing Bowl
  • Dough scraper
  • Baking Tray
  • Stand mixer

Method
 

Dough Preparation
  1. Combine 4 cups of bread flour, 2 teaspoons of instant yeast, 1/4 cup of sugar, and 1 tablespoon of mixed spices in a mixing bowl. Gradually pour in 1 cup of warm milk and 1/4 cup of melted butter, mixing until a shaggy dough forms.
  2. Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
  3. Place the kneaded dough in a lightly oiled bowl, cover, and set in a warm spot to rise until doubled in size, about 1 to 2 hours.
  4. Once risen, punch the dough down gently, incorporate 1 cup of your choice of dried fruit, then divide into 12 portions and shape into buns.
  5. Cover the shaped buns and allow them to rise for another 30 to 45 minutes.
  6. Preheat your oven to 375°F (190°C) and bake the buns for 20 to 25 minutes until golden brown.
  7. Prepare the glaze by mixing 1/2 cup of orange juice with the zest of one orange and brush it over the warm buns.

Nutrition

Serving: 1bunCalories: 210kcalCarbohydrates: 36gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

These buns are perfect warm from the oven, can be customized with different fruits and spices, and make a delightful addition to any festive celebration.

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