Easy Mummy Dogs Recipe: Fun Halloween Snacks for Everyone

This mummy dogs recipe is a fun and easy Halloween treat featuring savory sausages wrapped in flaky dough, perfect for any spooky gathering.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 6 mummy dogs

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mummy Dogs

6 pieces Sausages Fully cooked variety like beef, turkey, chicken, or vegetarian options.
1 roll Crescent Roll Dough Can use alternative doughs like puff pastry or homemade.
1 spray Cooking Spray Optional; can use parchment paper instead.

For Dipping Sauces

0.25 cup Ketchup Classic choice for dipping.
0.25 cup Mustard Adds a zesty kick; can experiment with varieties.

Equipment

Oven
Baking Sheet
Parchment Paper
Knife or pizza cutter
Toothpick

Method

Step-by-Step Instructions for Mummy Dogs Recipe

Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough onto a clean surface and slice it into thin strips, about half an inch wide.
Wrap the dough strips around each sausage, leaving small gaps to create the mummy effect.
Place the wrapped sausages on a baking sheet lined with parchment paper, spaced apart for even baking.
Bake in the preheated oven for about 13-15 minutes until golden brown.
Remove the Mummy Dogs from the oven and let them cool slightly. Dab dots of ketchup or mustard on each to create 'eyes'.
Serve warm on a festive platter alongside dipping sauces.

Nutrition

Serving: 1mummy dogCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

These mummy dogs can be customized with different sausages and dipping sauces to suit personal tastes. Perfect for Halloween parties and gatherings.

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