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Fluffy McGriddle Bites: A Fun Breakfast for Busy Mornings

Delightful mini breakfast sandwiches that combine fluffy pancake muffins with savory sausage, gooey cheese, and maple syrup, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups Pancake Mix Consider using homemade pancake batter for a fresher taste.
  • 1 cup Cooked Sausage Turkey or vegetarian sausage are great alternatives for a healthier option.
  • 1 cup Shredded Cheese Cheddar or Monterey Jack works exceptionally well.
  • 1/4 cup Maple Syrup Sugar-free syrup can be used for a lower-calorie option.
  • 2 large Eggs You can use egg substitutes for a vegan version.

Equipment

  • mini muffin tin
  • Mixing bowls

Method
 

Step-by-Step Instructions for McGriddle Bites
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Grease the mini muffin tin with cooking spray or butter.
  3. In a mixing bowl, combine the pancake mix, cooked sausage, shredded cheese, eggs, and maple syrup, stirring until just combined.
  4. Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
  5. Bake in the preheated oven for approximately 15 minutes until golden brown and a toothpick comes out clean.
  6. Allow to cool in the tin for a few minutes before gently removing and serving warm.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 100IUCalcium: 100mgIron: 1mg

Notes

These McGriddle Bites can be customized with ingredients like jalapeños or feta cheese, and are best served warm.

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