Ingredients
Method
- In a blender, combine the frozen peaches, lemonade, water, honey (if using), and fresh lemon juice.
- Blend on high until smooth and creamy. If you prefer a thicker consistency, add a handful of ice cubes and blend again.
- Taste the mixture and adjust sweetness if needed by adding more honey or agave syrup.
- Pour the frozen peach lemonade into glasses and serve immediately. Garnish with a slice of lemon or a peach wedge if desired.
Nutrition
Notes
- For a fun twist, add a splash of coconut water for extra hydration and flavor.
- Substitute frozen strawberries or mangoes for the peaches to create different fruit variations.