Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare Potatoes: Heat a large skillet over medium heat. Add diced potatoes, drizzle with olive oil, season with salt, pepper, and paprika. Cook for 15-20 minutes until golden and crispy.
- Cook Protein: Push potatoes aside, add protein like sausage or bacon. Sauté for 5-7 minutes until fully browned.
- Sauté Vegetables: Toss in onions, peppers, and mushrooms. Cook for 3-5 minutes until softened. Add leafy greens and sauté for 1-2 minutes.
- Cook Eggs: In a separate skillet, prepare eggs as desired—scrambled or fried for 3-5 minutes.
- Assemble Bowl: Layer crispy potatoes, then add sautéed veggies and protein mix, followed by cooked eggs on top.
- Add Toppings: Sprinkle cheese over the ingredients, add avocado and any extra toppings like salsa or green onions.
- Serve Immediately: Enjoy warm for a delightful start to your day.
Nutrition
Notes
Get creative with toppings and ingredients to personalize your loaded breakfast bowl to suit any taste or dietary preference.
