Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a skillet, heat a tablespoon of oil from sun-dried tomatoes over medium heat. Add fresh spinach and sauté for about 2-3 minutes until wilted.

Mix in sun-dried tomatoes, garlic powder, Italian seasoning, and salt and pepper. Stir for another 1-2 minutes.

Pour egg whites over the spinach mixture in the skillet, cover with a lid and let cook for 3-4 minutes.

Lay a lavash wrap flat and place the egg and spinach mixture in the center. Sprinkle mozzarella and feta on top.

Roll the lavash wrap tightly like a burrito, ensuring to tuck in the sides. Lightly spray with cooking spray.

Place the wrap seam-side down on the baking sheet and bake for 5-10 minutes until golden.

Remove from the oven, let sit for a minute, slice in half, and serve warm.