Go Back
–+ servings
undefined

Irresistible Chocolate Banana Bread for Your Sweet Cravings

This chocolate banana bread satisfies sweet cravings with its moist texture and rich flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Can substitute with coconut oil for dairy-free
  • 1 cup Brown Sugar Light brown or granulated sugar can be used
  • 3 large Very Ripe Bananas Opt for darker bananas for more flavor
  • 2 large Eggs Flax eggs can be used as a vegan substitute
  • 1 teaspoon Vanilla Extract Use pure vanilla for better flavor
  • 1 1/2 cups All-Purpose Flour Gluten-free flour can be an alternative
  • 1/3 cup Unsweetened Cocoa Powder Must be sifted to avoid lumps
  • 1 teaspoon Baking Soda Check expiry for best results
  • 1/4 teaspoon Sea Salt Enhances flavor
  • 1 cup Semisweet Chocolate Chips Can substitute with dark chocolate chips
Optional Additions
  • 1/2 cup Chopped Walnuts or Pecans For added crunch
  • 1 teaspoon Cinnamon or Nutmeg For a warm, aromatic twist

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare your loaf pan by greasing with cooking spray or lining it with parchment paper.
  2. Melt the unsalted butter and combine it with brown sugar using a hand mixer until light and fluffy.
  3. Mash the very ripe bananas until smooth and mix with the butter-sugar mixture, eggs, and vanilla extract.
  4. Sift in all-purpose flour, cocoa powder, baking soda, and sea salt, then fold gently until combined.
  5. Fold in the semisweet chocolate chips to distribute throughout the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60 minutes and check with a toothpick; continue baking for an additional 5 minutes if needed.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool for another 10-15 minutes.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 14gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For best results, use overripe bananas and avoid overmixing to maintain a light texture.

Tried this recipe?

Let us know how it was!