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Moist Southern-Style Banana Bread That's Irresistibly Good

This Moist Southern-Style Banana Bread with Sour Cream transforms overripe bananas into an irresistible comfort food.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/3 cup softened butter Can be replaced with vegetable oil for a dairy-free option.
  • 1 1/4 cups white sugar Brown sugar can be used for a deeper flavor.
  • 2 eggs 1/4 cup unsweetened applesauce can be used for egg replacement.
  • 4 large very ripe bananas Overripe bananas yield the best results; the browner, the better.
  • 1 cup sour cream Greek yogurt can serve as a healthier alternative.
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp cinnamon
  • 2 tsp baking soda
  • 1/2 tsp salt Balances sweetness.
Optional Add-ins
  • 1 cup chopped walnuts Can be left out for a nut-free version or replaced with chocolate chips.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • spatula
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Cream together the softened butter and white sugar until light and fluffy.
  3. Add the eggs one at a time and mix well after each addition.
  4. Fold in the mashed bananas, sour cream, and vanilla extract.
  5. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
  6. Gradually add the dry ingredients to the banana mixture and stir until just combined.
  7. Fold in walnuts or chocolate chips if using.
  8. Pour the batter into the greased loaf pan and smooth the top.
  9. Bake for 60-70 minutes, checking for doneness with a toothpick.
  10. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

For the best flavor, use ripe bananas with brown spots. Avoid over-mixing the batter to keep it light and airy.

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