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Moroccan Honey Almond Cigars - Irresistibly Sweet and Nutty Delight

Discover the irresistible Moroccan Honey Almond Cigars, a delightful blend of honey and nuts that offers a healthier indulgence.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert
Cuisine: Moroccan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Substitute with a 50/50 blend of all-purpose and cake flour for a softer texture.
  • 1/2 cups Unsalted Butter Ensure it is softened, not melted.
  • 1 cup Water Consider using rose water for flavor.
  • 1 teaspoon Salt Enhances overall flavor.
For the Filling
  • 1 cup Almonds (blanched and finely ground) Avoid almond meal as it is coarser.
  • 1/4 cup Granulated Sugar Adds sweetness to the filling.
  • 1 teaspoon Ground Cinnamon Introduces warmth and enhances the almond taste.
  • 1 teaspoon Orange Blossom Water Offers a floral aroma.
For the Glaze
  • 1/2 cup Honey Opt for floral honey for the best flavor profile.
  • 1 tablespoon Lemon Juice Balances the sweetness of the honey glaze.

Equipment

  • Oven
  • Baking Sheets
  • Parchment Paper
  • Mixing bowls
  • Rolling Pin
  • Sharp knife
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets lined with parchment paper.
  2. In a medium bowl, whisk together flour, salt, and baking powder. Set aside.
  3. Cream together the softened butter and granulated sugar until light and fluffy. Add in the egg and vanilla extract.
  4. Gradually mix the dry ingredient blend into the butter mixture, stirring until a soft dough forms.
  5. Combine the ground almonds, powdered sugar, egg white, cinnamon, and orange blossom water to form the filling.
  6. Roll out the dough to 1/8 inch thick and spread the almond filling, leaving a border.
  7. Roll the dough tightly into a log and cut into 2-inch pieces, placing seam-side down on baking sheets.
  8. Bake for 15-20 minutes until golden brown.
  9. Prepare the honey glaze by heating honey, water, and lemon juice until liquid.
  10. Dip warm cigars into the honey glaze, then transfer to a wire rack to cool.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 1 week, or refrigerate for longer preservation.

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