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No-Bake Easter Egg Oreo Balls for a Festive Spring Treat

Delightful No-Bake Easter Egg Oreo Balls blend crunchy Oreos with creamy filling and a colorful candy shell, perfect for spring celebrations.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 24 cookies Oreo Cookies Or substitute with Golden Oreos
  • 8 ounces Cream Cheese Softened
  • 1 teaspoon Vanilla Extract Optional
For the Coating
  • 12 ounces White Candy Melts Or White Chocolate Chips
  • 1 teaspoon Coconut Oil If using chocolate chips
  • 1 package Pastel Food Coloring
For Decoration
  • Sprinkles/Sanding Sugar Optional

Equipment

  • Food Processor
  • Mixing Bowl
  • spatula
  • Parchment Paper
  • microwave-safe bowl
  • Forks

Method
 

Steps
  1. Crush Oreos in a food processor or zip-top bag to a crumbly texture.
  2. Mix crushed Oreos with softened cream cheese and vanilla extract until cohesive.
  3. Scoop and roll about 1 tablespoon of mixture into egg shapes.
  4. Chill in the refrigerator for at least 30 minutes to firm up.
  5. Melt white candy melts in intervals; stir until smooth.
  6. Divide coating to color it with pastel food coloring.
  7. Dip each egg into the coating, tapping off excess before placing back on parchment.
  8. Decorate with sprinkles before the coating sets.
  9. Allow decorated balls to sit until the coating hardens.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 90mgPotassium: 30mgSugar: 10gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container. Can be frozen for up to 2 months.

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