Go Back
–+ servings
jhessica

Overnight Breakfast Casserole: Easy Recipe for a Delightful Start!

A delicious and easy Overnight Breakfast Casserole that can be prepared ahead of time for a delightful start to your day.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cubed whole grain bread
  • 1 cup milk dairy or non-dairy
  • 4 large eggs
  • 1 cup shredded cheese cheddar or your choice
  • 1 cup diced vegetables bell peppers, spinach, or mushrooms
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil or cooking spray

Method
 

  1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish with olive oil or cooking spray.
  2. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper.
  3. Add the cubed bread, diced vegetables, and half of the cheese to the egg mixture. Stir until well combined.
  4. Pour the mixture into the prepared baking dish and spread it evenly.
  5. Sprinkle the remaining cheese on top.
  6. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
  7. When ready to bake, remove the plastic wrap and bake for 30-35 minutes, or until the casserole is set and the top is golden brown.
  8. Let it cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 18gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 180mgSodium: 400mgFiber: 2gSugar: 2g

Notes

  • For a spicier version, add diced jalapeños or a pinch of red pepper flakes to the vegetable mix.
  • You can substitute the bread with a gluten-free option or use leftover croissants for a richer flavor.

Tried this recipe?

Let us know how it was!