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jhessica

Pea Salad Delight: A Simple Recipe to Savor Today!

A refreshing and simple Pea Salad Delight recipe that combines peas, cheddar cheese, bacon, and a creamy dressing.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup frozen peas thawed
  • 1 cup diced cheddar cheese
  • 1/2 cup diced red onion
  • 1/2 cup cooked bacon crumbled
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley optional

Method
 

  1. In a large mixing bowl, combine the thawed peas, diced cheddar cheese, diced red onion, and crumbled bacon.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
  3. Pour the dressing over the pea mixture and gently stir until everything is well coated.
  4. If using, fold in the chopped parsley for added freshness.
  5. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled as a side dish or a light meal.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 8gProtein: 10gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 30mgSodium: 400mgFiber: 2gSugar: 1g

Notes

  • For a lighter version, substitute Greek yogurt for half of the mayonnaise.
  • Add diced bell peppers or cherry tomatoes for extra color and crunch.

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