Pistachio Orange Blossom Overnight Oats for a Delightful Start

Pistachio Orange Blossom Overnight Oats for a Delightful Start

Experience the delightful Pistachio Orange Blossom Overnight Oats, a simple vegan breakfast that combines health and flavor effortlessly.

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Prep Time 10

Chill Time 6

Total Time 6 10

Servings: 2 bowls

Course: Breakfast

Cuisine: Vegan

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats

1 cup Rolled Oats ensure gluten-free if necessary
1 cup Almond Milk can swap with any preferred milk
2 tablespoons Honey or Maple Syrup use maple syrup for vegan option
1 pinch Salt just a pinch is sufficient

For Flavor

1 tablespoon Orange Blossom Water or orange juice if unavailable
1 teaspoon Vanilla Extract optional but recommended for depth

For Topping

1/4 cup Chopped Pistachios feel free to swap with other nuts or seeds

Equipment

Mixing Bowl
whisk
airtight container

Method

Step-by-Step Instructions

In a mixing bowl, combine rolled oats and almond milk, stirring until fully mixed and oats are submerged.
Stir in honey or maple syrup, orange blossom water, vanilla extract, and a pinch of salt until smooth.
Gently fold in chopped pistachios, maintaining the crunch.
Cover and refrigerate the mixture for at least 6 hours or overnight.
Stir the oats the next morning and adjust consistency with almond milk if needed.
Serve topped with fresh orange segments and additional chopped pistachios.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 100mgPotassium: 300mgFiber: 6gSugar: 8gVitamin A: 10IUVitamin C: 4mgCalcium: 20mgIron: 10mg

Notes

Allow oats to soak for a full 8 hours for the creamiest texture. Adjust sweetness to taste before chilling.

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