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–+ servings
Potsticker Soup Comforting Flavorful Bowl

Potsticker Soup: A Comforting Flavorful Bowl for Cozy Nights

This Potsticker Soup is a comforting and flavorful bowl, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 12-16 pieces Frozen Potstickers Substitute with homemade potstickers for a personal touch.
  • 4 cups Broth (Chicken or Vegetable) Use vegetable broth to keep it vegetarian.
  • 2 tablespoons Soy Sauce Adjust based on dietary sodium preferences.
  • 1 tablespoon Sesame Oil Can be swapped with olive oil.
For Essential Flavor
  • 1 tablespoon Fresh Ginger Freshly grated works best.
  • 2 cloves Garlic Always opt for fresh garlic.
For Color and Nutrition
  • 2 stalks Green Onions A crucial garnish.
  • 1 cup Mushrooms (optional) Shiitake or cremini complement the soup.
  • 1 cup Spinach or Bok Choy (optional) Boosts color and nutrients.
For Balance
  • 1-2 tablespoons Rice Vinegar (optional) Omit for a milder flavor.
  • to taste Salt & Pepper Adjust based on broth's saltiness.
  • to taste Chili Oil or Red Pepper Flakes (optional) Add based on personal spice preference.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 1 tablespoon of sesame oil over medium heat for about 1 minute until shimmering. Add 2 minced garlic cloves and 1 tablespoon of freshly grated ginger, sautéing for 30 seconds until fragrant.
  2. Pour in 4 cups of chicken or vegetable broth, stirring to combine. Increase heat slightly and simmer for about 3-4 minutes.
  3. Gently add 12-16 frozen potstickers into the simmering broth and cook according to package instructions, about 5-7 minutes.
  4. During the last 2-3 minutes, stir in 1 cup of sliced mushrooms and 1 cup of spinach or bok choy.
  5. Once vegetables are tender, add 1-2 tablespoons of soy sauce and 1 tablespoon of rice vinegar if using. Season with salt and pepper to taste.
  6. Ladle the soup into bowls, garnishing with chopped green onions and chili oil or red pepper flakes if desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Use fresh ginger and garlic for better flavor. Store leftovers in an airtight container for up to 2 days.

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