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Ranch Garlic Parmesan Chicken Skewers for Easy Grilling Bliss

These Easy Ranch Garlic Parmesan Chicken Skewers are a perfect blend of chicken, ranch dressing, and garlic, making them incredibly flavorful and simple to prepare for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound boneless skinless chicken breast
  • 1/2 cup ranch dressing can substitute with homemade ranch
  • 3 cloves garlic minced
For the Topping
  • 1/2 cup parmesan cheese freshly grated, can substitute pecorino

Equipment

  • Grill
  • wooden skewers
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Easy Ranch Garlic Parmesan Chicken Skewers
  1. Begin by cutting the chicken breast into evenly sized chunks. In a medium bowl, combine the chicken with ranch dressing and minced garlic. Marinate for at least 30 minutes or up to 2 hours.
  2. Thread the marinated chicken pieces onto soaked skewers, interspersing with bell pepper or onion if desired. Aim for 4-5 pieces of chicken per skewer.
  3. Preheat your grill to medium-high heat, around 400°F (200°C). Clean the grates thoroughly before cooking.
  4. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally until chicken reaches an internal temperature of 165°F (75°C).
  5. During the last few minutes, sprinkle parmesan cheese over the skewers and close the grill lid to melt the cheese.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 2gProtein: 30gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 400mgSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For best results, ensure chicken pieces are uniform in size and soak wooden skewers prior to grilling. Let the skewers rest after grilling for juicy bites.

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