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Red, White, and Blue Fruit Kabobs: A Festive Delight!

A festive and colorful treat perfect for summer gatherings, these Red, White, and Blue Fruit Kabobs are easy to make and delicious to eat.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups strawberries hulled and halved
  • 2 cups blueberries
  • 2 cups banana sliced
  • 1 cup mini marshmallows
  • 1 cup vanilla yogurt for dipping
  • Wooden skewers

Method
 

  1. Start by preparing your fruit: hull and halve the strawberries, slice the bananas, and wash the blueberries.
  2. Take a wooden skewer and begin threading the ingredients. Alternate between strawberries, blueberries, banana slices, and mini marshmallows for a colorful pattern.
  3. Continue adding fruit and marshmallows until the skewer is filled, leaving a little space at the end for easy handling.
  4. Repeat the process with the remaining skewers and ingredients until all the fruit is used.
  5. Serve the kabobs with a side of vanilla yogurt for dipping.

Nutrition

Serving: 1kabobCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 1gSodium: 5mgFiber: 2gSugar: 10g

Notes

  • For added flavor, drizzle a little honey or agave syrup over the finished kabobs before serving.
  • You can substitute the bananas with pineapple chunks or add other fruits like kiwi or grapes for variety.

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