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–+ servings
Ground Beef and Potatoes Casserole

Savory Ground Beef and Potatoes Casserole for Family Bliss

This Ground Beef and Potatoes Casserole is a comforting, one-pan meal perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef substitute with ground turkey, chicken, or plant-based crumbles
  • 4-5 medium Russet or Yukon Gold Potatoes peeled and diced
  • 1 medium Yellow Onion chopped finely
  • 2 cloves Garlic minced
  • 1 cup Shredded Cheddar Cheese try Monterey Jack or Colby as alternatives
  • 1 cup Sour Cream can be substituted with cream cheese or heavy cream
  • 1 cup Beef Broth vegetable broth can be used for a vegetarian version
  • 1 tablespoon Olive Oil for sautéing
  • to taste Salt & Black Pepper
  • 1 teaspoon Dried Thyme can swap in favorite herbs or spices
  • 1 teaspoon Paprika can swap in favorite herbs or spices
For Topping
  • 1 cup Additional Shredded Cheese use any cheese for topping

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons
  • Aluminum foil

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients.
    Ground Beef and Potatoes Casserole
  2. Peel and dice the potatoes. Chop the onion finely and mince the garlic.
    Ground Beef and Potatoes Casserole
  3. Heat olive oil in a skillet. Sauté onion and garlic until soft and fragrant.
    Ground Beef and Potatoes Casserole
  4. Add ground beef, season, and brown for 5-7 minutes.
    Ground Beef and Potatoes Casserole
  5. Stir in beef broth and simmer for 2-3 minutes.
    Ground Beef and Potatoes Casserole
  6. In a bowl, combine potatoes with beef mixture, sour cream, and half the cheddar cheese.
    Ground Beef and Potatoes Casserole
  7. Spread mixture in a greased baking dish and top with remaining cheese.
    Ground Beef and Potatoes Casserole
  8. Cover with foil and bake for 30 minutes.
    Ground Beef and Potatoes Casserole
  9. Remove foil and bake for an additional 10-15 minutes.
    Ground Beef and Potatoes Casserole
  10. Allow to rest for 10 minutes before serving.
    Ground Beef and Potatoes Casserole

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

Ensure even dicing of potatoes for even cooking. Don’t overcook the ground beef to avoid sogginess.

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