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jhessica

Slow Cooker Chicken and Gravy: A Simple, Delicious Meal!

A simple and delicious slow cooker recipe for chicken and gravy that is perfect for any meal.
Print Recipe
Prep Time 10 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 packet 1 ounce ranch dressing mix
  • 1 packet 1 ounce brown gravy mix
  • 1 cup chicken broth
  • 1/2 cup cream of chicken soup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1 tablespoon olive oil
  • Salt to taste

Method
 

  1. In a slow cooker, place the chicken breasts in a single layer.
  2. In a medium bowl, whisk together the ranch dressing mix, brown gravy mix, chicken broth, cream of chicken soup, garlic powder, black pepper, onion powder, and olive oil until well combined.
  3. Pour the mixture over the chicken in the slow cooker, ensuring the chicken is well coated.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. Once cooked, shred the chicken using two forks and stir it back into the gravy. Adjust salt to taste.
  6. Serve over rice, mashed potatoes, or with bread for dipping.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 30gFat: 18gSugar: 1g

Notes

  • For added flavor, toss in some chopped vegetables like carrots or potatoes before cooking.
  • Substitute the cream of chicken soup with cream of mushroom soup for a different taste.

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