Ingredients
Method
- In a large pitcher, combine the fresh lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.
- Add the cold water to the pitcher and mix until combined. If using activated charcoal powder, stir it in at this point for a spooky black color.
- Chill the lemonade in the refrigerator for at least 1 hour to let the flavors meld.
- Just before serving, add the club soda for a fizzy effect. Stir gently to combine.
- Serve over ice cubes and garnish with lemon slices and fresh mint.
Nutrition
Notes
- For a fun twist, add a splash of cranberry juice to create a spooky red hue.
- Substitute the sugar with a sugar alternative like stevia or erythritol for a lower-calorie version.