Description
A flavorful marinade that elevates your chicken tacos with zesty lime and spices.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup lime juice (about 2 limes)
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
- 2 pounds boneless, skinless chicken breasts
Instructions
- In a medium bowl, whisk together the olive oil, lime juice, apple cider vinegar, and honey until well combined.
- Add the chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using) to the bowl. Whisk until all the spices are fully incorporated.
- Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated.
- Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for maximum flavor.
- Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the remaining marinade.
- Grill or cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before slicing or shredding. Serve in tacos with your favorite toppings.
Notes
- For a smoky flavor, add a teaspoon of liquid smoke to the marinade.
- Try using the marinade for shrimp or tofu as a delicious alternative protein option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg