As I stood in my kitchen, the aroma of sizzling onions filled the air, whisking me away to cozy family gatherings and laughter shared over hearty dishes. Today, I’m excited to share my take on French Onion Funeral Potatoes—a delightful blend of creamy, cheesy goodness topped with crispy homemade fried onions. This side dish not only delivers a comforting embrace in every bite but is also a simple make-ahead option, perfect for your next holiday feast or potluck. With its rich flavors and nostalgic charm, this casserole will be a crowd-pleaser that brightens any occasion. Are you ready to dive into the ultimate comfort food experience?
What makes this recipe a must-try?
Comforting Flavor: Each bite of these French Onion Funeral Potatoes will remind you of cherished family moments, thanks to the rich cheddar and creamy texture.
Easy Preparation: With simple steps, you can whip up this delicious casserole without fuss, making it the perfect addition to your holiday menu.
Crispy Perfection: The homemade fried onion topping elevates this dish, providing an irresistible crunch that contrasts beautifully with the creamy potatoes.
Versatile Side Dish: Whether for a festive gathering or a cozy family dinner, this casserole complements a variety of main dishes perfectly.
Make-Ahead Friendly: Prep it in advance, saving you time on busy days, so you can enjoy the moments that matter most with loved ones.
Once you try these delightful potatoes, you’ll want to serve them alongside your favorites like Comfort Garlic Potatoes or for breakfast with a hint of sweetness from dishes like Blueberry French Toast.
French Onion Funeral Potatoes Ingredients
For the Casserole
• Frozen Cubed Hash Browns – A convenient base; make sure to thaw for easy mixing.
• Unsalted Butter – Adds richness; can be swapped with olive oil for a lighter option.
• Sharp Cheddar Cheese – Provides bold flavor and creaminess; feel free to substitute with mozzarella for a milder taste.
• Sour Cream – Contributes to the creamy texture; Greek yogurt works well as an alternative for a richer flavor.
• Yellow Onion – Essential for building a delicious sauce; adds sweetness and aroma.
• Garlic – Enhances overall flavor; use fresh for a more robust taste, or garlic powder can work in a pinch.
• All-Purpose Flour – Thickens the sauce beautifully; gluten-free flour can be swapped for a gluten-free version.
• Kosher Salt – Ensures all flavors pop; regular table salt can also suffice.
• Black & Cayenne Pepper – Adds a kick; adjust according to your spice preference or omit for milder flavor.
• Dried Mustard – Provides subtle tang; can be substituted with Dijon mustard or left out if desired.
• Chicken Broth – Beefs up the flavor; you can use vegetable broth for a vegetarian option.
• Whole Milk – Contributes to creaminess; any milk substitute, like almond milk, may affect consistency slightly.
For the Topping
• Vegetable Oil – Used for frying onions; can also substitute with canola or peanut oil.
• Large Yellow Onions – For the crispy topping; sweet onions can be used for a different flavor twist.
With these ingredients, you’re on your way to creating the most delightful French Onion Funeral Potatoes!
Step‑by‑Step Instructions for French Onion Funeral Potatoes
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare a 9×13-inch baking dish by spraying it generously with nonstick spray to ensure easy removal of the casserole later. This step sets the stage for baking your creamy French Onion Funeral Potatoes to perfection.
Step 2: Mix the Potatoes
In a large mixing bowl, combine the thawed cubed hash browns, melted unsalted butter, shredded sharp cheddar cheese, and sour cream. Use a spatula to mix everything thoroughly until well combined. This mixture will create the creamy base of your casserole, so ensure every ingredient is evenly distributed for the best flavor and texture.
Step 3: Prepare the Sauce
Heat a skillet over medium heat and add a bit of melted butter, tossing in the diced yellow onion. Sauté the onions for about 5-7 minutes, or until they become softened and translucent. Once softened, add minced garlic, stirring for an additional minute before sprinkling in the flour, spices, chicken broth, and whole milk, whisking until the sauce thickens and bubbles.
Step 4: Combine Mixtures
Pour your thickened sauce into the potato mixture and stir it all together until completely integrated. This creamy combination will envelop the potatoes, enhancing the flavor of your French Onion Funeral Potatoes. Transfer this unified mixture into the prepared baking dish, spreading it out evenly.
Step 5: Bake the Casserole
Place the baking dish in your preheated oven and allow it to bake for 45-50 minutes. You’ll know it’s ready when the casserole is bubbling and the edges are lightly golden brown. This is the moment when all those wonderful flavors meld together, creating a warm and inviting aroma in your kitchen.
Step 6: Fry the Onions
While your casserole is baking, heat vegetable oil in a frying pan over medium heat. Carefully add sliced large yellow onions, frying them until they turn golden brown and crispy, which should take around 10-15 minutes. Make sure to monitor them closely and drain on paper towels once done, to absorb any excess oil for those perfectly crispy onions.
Step 7: Add Topping
Once the French Onion Funeral Potatoes are beautifully baked, remove them from the oven. Evenly sprinkle the fried onions over the top of the casserole, allowing their crunch to enhance the dish. This topping adds a delightful contrast to the creamy potato base, making it even more irresistible.
Step 8: Serve
Let the casserole cool for about 5-10 minutes before scooping out portions. This slight cooling allows the flavors to settle and makes serving easier. Your French Onion Funeral Potatoes are now ready to be enjoyed as a hearty and comforting side to any meal.
Make Ahead Options
These French Onion Funeral Potatoes are perfect for meal prep, giving you the luxury of saving time on busy days! You can mix all the casserole ingredients (except for the crispy onion topping) up to 24 hours in advance; simply cover the dish tightly and refrigerate it until you’re ready to bake. If you want to prep even further ahead, you can freeze the unbaked casserole for up to 3 months. To maintain the quality of your dish, ensure the casserole is well wrapped to prevent freezer burn. When you’re ready to enjoy, simply bake it directly from the fridge for about 50-60 minutes, or from frozen for about 70-80 minutes, until fully heated through and bubbling. Then, top with your crispy onions before serving for that irresistible crunch!
Expert Tips for French Onion Funeral Potatoes
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Optimal Cheese Choice: Use sharp cheddar cheese for a rich flavor, but feel free to mix in some mozzarella for a creamier texture without overpowering the dish.
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Perfectly Crispy Onions: Fry onions in small batches to maintain oil temperature, ensuring they come out perfectly crispy and golden without burning.
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Make-Ahead Magic: To save time, prepare the casserole mixture a day in advance and refrigerate. Just bake it before serving for fresh French Onion Funeral Potatoes!
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Flavor Depth: Don’t skip sautéing the onions; this step builds natural sweetness and aroma, enhancing the overall flavor of your casserole.
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Avoiding Soggy Potatoes: Ensure hash browns are fully thawed and even pat them dry before mixing, preventing excess moisture that could lead to a watery casserole.
What to Serve with French Onion Funeral Potatoes
Elevate your gathering with delicious side dishes that harmonize beautifully with the rich, cheesy flavors of these creamy potatoes.
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Roast Chicken: A succulent roast chicken brings savory depth, making a perfect pairing with the creamy texture of the potatoes. The crunchiness of the skin complements the soft, comforting base wonderfully.
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Grilled Asparagus: The tender crunch of fresh asparagus adds a bright, vibrant contrast to the richness of the casserole. Drizzled with lemon, it also offers a refreshing note.
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Honey-Glazed Carrots: Sweet and earthy honey-glazed carrots provide a delightful sweetness that balances the savory flavor of the casserole. Their tender texture keeps the meal light and bright.
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Caesar Salad: Crisp romaine and fragrant parmesan drizzled with creamy dressing create a fresh accompaniment. The bright flavors of the salad beautifully lighten the dish’s richness.
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Stuffed Peppers: Flavorful stuffed peppers with a zesty filling complement the creamy base of French Onion Funeral Potatoes. Each bite invites a new layer of deliciousness.
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Red Wine: A glass of smooth red wine, with its rich notes, enhances the comforting embrace of the casserole while inviting heartfelt conversations around the table.
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Chocolate Cake: End the meal on a sweet note with a decadent chocolate cake. Its richness contrasts delightfully with the casserole, bringing warmth to any gathering.
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Apple Crisp: Warm and spiced apple crisp offers a comforting dessert, echoing the nostalgic flavors of the casserole. A scoop of vanilla ice cream on top makes it irresistibly delightful.
French Onion Funeral Potatoes Variations
Feel free to get creative with your French Onion Funeral Potatoes and add your own magical twist to this cherished family recipe!
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Crunchy Cornflake Topping: Replace fried onions with crushed cornflakes for a classic crunchy texture, giving a nostalgic childhood feel. It’s a delightful way to modify this dish while keeping that satisfying crunch at the top!
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Veggie Boost: Incorporate sautéed bell peppers, spinach, or even mushrooms for extra flavor and nutrition. This not only enhances the dish but also adds a pop of color, making it inviting and vibrant.
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Cheese Swap: Experiment with different cheese varieties, such as Monterey Jack or pepper jack, to add a tangy kick. This can elevate the flavor profile and makes your casserole even more exciting.
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Spicy Kick: Sprinkle in some diced jalapeños or a dash of hot sauce to amp up the heat level. This fiery addition contrasts perfectly with the creamy potatoes and can be tailored to your spice tolerance.
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Dairy-Free Delight: Use almond milk and vegan cheese for a delicious dairy-free version. It retains the creamy texture and delightful taste while being suitable for those with dietary restrictions.
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Herb Infusion: Add fresh herbs like thyme or rosemary into the mixture for an aromatic touch that enhances the overall flavor. A little sprinkle of fresh chives on top can add a fresh, vibrant finish too!
After you’ve personalized your potatoes, serve them alongside favorites like Comfort Garlic Potatoes or brighten up the brunch table with a slice of Creme Brulee French. The choices are endless!
How to Store and Freeze French Onion Funeral Potatoes
Fridge: Store leftover French Onion Funeral Potatoes in an airtight container for up to 3-4 days. Reheat in the oven or microwave until heated through for the best texture.
Freezer: For long-term storage, freeze the casserole unbaked. Wrap tightly in plastic and then in aluminum foil, storing for up to 2-3 months. Thaw in the fridge before baking.
Reheating: Reheat individual servings in the microwave or warm the entire dish in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes.
Make-Ahead Tip: Prepare the casserole mixture in advance and refrigerate for up to 24 hours before baking, making it a convenient option for busy days.
French Onion Funeral Potatoes Recipe FAQs
How do I choose the right frozen cubed hash browns?
Absolutely! When selecting frozen cubed hash browns, look for bags that state “all-natural” or “no preservatives”. Check for even cubes without any dark spots or freezer burn. This ensures your casserole has the best texture!
How should I store leftover French Onion Funeral Potatoes?
Very simply! Store your leftovers in an airtight container in the refrigerator for up to 3-4 days. Just reheat it in the oven or microwave until it’s heated through, and enjoy that comforting flavor again!
Can I freeze French Onion Funeral Potatoes?
Absolutely! To freeze, prepare the casserole mixture but do not bake it. Wrap the dish tightly with plastic wrap and then aluminum foil, storing it in the freezer for up to 2-3 months. When you’re ready to enjoy, thaw it in the fridge overnight before baking.
What should I do if my casserole turns out watery?
Don’t worry; this is a common concern! To avoid watery French Onion Funeral Potatoes, ensure the hash browns are fully thawed and even pat them dry with a paper towel before mixing. This will help absorb excess moisture during baking.
Is there a way to make this casserole healthier?
Very much so! If you’re looking for lower-calorie options, consider using Greek yogurt instead of sour cream and substitute part of the sharp cheddar with a lighter cheese like mozzarella. Additionally, incorporating sautéed vegetables can boost the nutrition while still keeping that delightful flavor.
Can I use fresh onions instead of fried for the topping?
You definitely can! While I love the crispy fried onions, you can also sauté fresh onions until they caramelize and sprinkle them on top before baking for a slightly different flavor profile. Just remember to watch the cooking time to prevent them from burning!
French Onion Funeral Potatoes With Crispy Onion Topping
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish with nonstick spray.
- In a large mixing bowl, combine thawed hash browns, melted butter, cheddar cheese, and sour cream, mixing well.
- In a skillet over medium heat, sauté diced yellow onion in melted butter until softened, then add minced garlic, flour, spices, chicken broth, and milk, whisking until thickened.
- Pour the sauce into the potato mixture and stir until well combined, then transfer to the prepared baking dish.
- Bake for 45-50 minutes until bubbling and edges are golden brown.
- In the meantime, heat vegetable oil in a frying pan and fry sliced onions until golden brown and crispy, about 10-15 minutes.
- Sprinkle the crispy fried onions over the baked casserole once out of the oven.
- Let cool for 5-10 minutes before serving.