As the leaves begin to change and a chill settles in the air, there’s something truly magical about the aroma of baking pumpkin treats wafting through the house. And that’s exactly the vibe of these Pumpkin S’mores Bars! This deliciously cozy recipe brings together the essence of classic s’mores with a pumpkin spice twist, perfect for welcoming autumn flavors. Not only are these bars a delightful crowd-pleaser, but they also come together with minimal fuss, making them ideal for those unexpected gatherings or a cozy night in. So, are you ready to create a sweet, seasonal adventure in your kitchen? Let’s dive into this recipe for the ultimate Pumpkin S’mores Bars!

Why Are Pumpkin S’mores Bars a Must-Try?

Warm, Cozy Flavors: The blend of pumpkin and spices brings comforting fall flavors into every bite.
Decadence Made Easy: With just a few simple ingredients, creating a show-stopping dessert has never been so achievable.
Crowd Pleaser: Perfect for gatherings, these bars will have everyone asking for seconds!
Versatile Additions: Feel free to mix in nuts or a dash of extra spice to customize them to your taste.
No Fuss Required: Minimal prep and cleanup make these bars a go-to recipe for busy weeks.

Want to try more delicious seasonal treats? Check out these Turtle Bars Decadent or warm lentil goodness with Joumou Haitian Pumpkin soup!

Pumpkin S’mores Bars Ingredients

• Get ready to satisfy your cravings!

For the Batter

Unsalted Butter – Adds moistness and richness; browning it enhances flavor.
Granulated Sugar – Provides sweetness and aids in achieving that perfect structure.
Brown Sugar – Enhances moisture with a touch of subtle molasses flavor.
Pumpkin Puree – Serves as the moisture-rich flavor base; opt for canned for convenience.
Vanilla Extract – Introduces deep, aromatic layers of flavor.
Kosher Salt – Perfectly balances the sweetness for a well-rounded taste.
Large Egg – Gives the bars structure and binds all ingredients together.
All-Purpose Flour – Essential for creating the bar’s delightful shape and sturdiness.
Baking Powder – Acts as a leavening agent, promoting rise and texture.
Pumpkin Pie Spice – Adds that signature warm spice flavor; cinnamon is a great substitute.

For the Filling

Chocolate Chips – Provides that rich, melty chocolate goodness; use chocolate bars for chunkier bites.
Marshmallow Fluff – Acts as the sweet, gooey filling; adjust the amount for more or less sweetness.

Give yourself the treat you deserve with these delightful Pumpkin S’mores Bars and dive into the fall spirit in your kitchen!

Step‑by‑Step Instructions for Pumpkin S’mores Bars

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, prepare a 9×13 inch baking pan by lightly spraying it with nonstick cooking spray or lining it with parchment paper for easy removal later on. This ensures your Pumpkin S’mores Bars don’t stick and come out perfectly every time.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and 1 tablespoon of pumpkin pie spice. These ingredients will form the flavorful backbone of your Pumpkin S’mores Bars. Set this mixture aside to allow the flavors to meld while you prepare the wet ingredients in the next step.

Step 3: Combine Wet Ingredients
In a large mixing bowl, combine ½ cup of melted unsalted butter with ½ cup of granulated sugar and ½ cup of brown sugar. Beat until the mixture is smooth and creamy. Next, add in 1 egg, 1 cup of pumpkin puree, 1 teaspoon of vanilla extract, and a pinch of kosher salt, mixing until everything is well incorporated and smooth for your deliciously warm and cozy bars.

Step 4: Incorporate Dry Ingredients
Gradually add the dry mixture from Step 2 into the bowl with the wet ingredients. Gently stir until just combined—be careful not to overmix! You want to maintain a slight denseness in the batter to ensure a fudgy yet rich texture in your Pumpkin S’mores Bars. This is key for that perfect baked goodness.

Step 5: Layer in the Pan
Spread ⅓ to ½ of the prepared batter evenly on the bottom of your baking pan. Then, sprinkle a generous layer of chocolate chips and dollops of marshmallow fluff over the batter. Now pour the remaining batter on top, spreading it gently to cover the filling, creating a delightful surprise when you cut into the bars.

Step 6: Bake
Place the layered pan into the preheated oven and bake for approximately 30 to 50 minutes, depending on your oven’s performance. Keep an eye on them—your Pumpkin S’mores Bars are ready when a toothpick inserted in the center comes out clean or with a few moist crumbs. This ensures a perfectly baked center without drying them out.

Step 7: Cool & Slice
Once baked, remove the pan from the oven and allow it to cool completely. This step is crucial for easy slicing—be patient! Once cooled, lift the bars from the pan using the edges of the parchment paper (if used), and cut into squares. Your Pumpkin S’mores Bars are now ready to be enjoyed!

Variations & Substitutions for Pumpkin S’mores Bars

Feel free to get creative with these Pumpkin S’mores Bars and make them your own with delightful twists and substitutions!

Add Nuts: Fold in some chopped walnuts or pecans for a delightful crunch and additional flavor. Nuts not only add texture but elevate the overall taste experience!
Gluten-Free Option: Swap out all-purpose flour for a gluten-free blend to accommodate dietary preferences without sacrificing flavor.
Spice Variation: Experiment with different spices like ginger or chai spice instead of pumpkin pie spice for an exciting twist on the traditional flavor.
Non-Dairy Alternative: Replace the butter with coconut oil and use dairy-free chocolate chips for a deliciously creamy, plant-based treat.
Increase Chocolate: If you love chocolate, add more chocolate chips or even chunks of your favorite chocolate bars for an extra decadent bite.
Nut Butter Swirl: For added flavor and nutrients, consider swirling in some peanut butter or almond butter before baking. This adds a delicious nutty dimension to the bars.
Savory Twist: Add a pinch of sea salt on top before baking for a sweet-and-savory combination that balances the sweetness beautifully.

Want more delectable ideas? You might enjoy these Turtle Bars Decadent or explore the warm flavors of Joumou Haitian Pumpkin soup for a cozy meal companion!

How to Store and Freeze Pumpkin S’mores Bars

Room Temperature: Store in an airtight container at room temperature for up to 3 days. This keeps the bars soft and chewy, ready to enjoy anytime!

Fridge: For longer freshness, refrigerate the Pumpkin S’mores Bars in an airtight container for up to a week. Just allow them to come to room temperature before serving for the best texture.

Freezer: These bars can be frozen for up to 2 months. Wrap individual bars in plastic wrap and place them in a freezer-safe bag. Thaw overnight in the fridge before enjoying!

Reheating: If you prefer them warm, microwave for about 10-15 seconds before serving. This revives their gooey texture and brings back that fresh-out-of-the-oven feel!

Make Ahead Options

These Pumpkin S’mores Bars are perfect for meal prep enthusiasts! You can mix the batter up to 24 hours in advance and refrigerate it (this helps the flavors meld beautifully). Additionally, layer the chocolate chips and marshmallow fluff in the pan and cover it tightly with plastic wrap for up to 3 days before baking. When you’re ready to enjoy your bars, simply spread the top layer of batter and bake as directed. To maintain the quality, ensure they are stored in an airtight container for freshness. With these make-ahead options, you can have a delicious dessert ready with minimal effort, saving you time during those busy weeknights!

Expert Tips for Pumpkin S’mores Bars

Monitor Baking Time: Check your Pumpkin S’mores Bars after 30 minutes to avoid overbaking, which can lead to dry bars. A toothpick should come out clean or with a few moist crumbs.
Cool Completely: Allowing the bars to cool fully before slicing is crucial for clean cuts. This prevents the bars from crumbling apart when you serve them.
Adjust Fillings: Customize with more or less chocolate chips and marshmallow fluff to match your sweet tooth. It’s all about finding your perfect balance!
Use Parchment Paper: Lining your pan with parchment paper makes for easier removal and less time spent cleaning. Just lift the bars out when cool!
Experiment with Spices: Don’t hesitate to mix in additional spices like cinnamon or ginger to enhance the pumpkin flavor and add a personal touch.

What to Serve with Pumpkin S’mores Bars

As the warmth of pumpkin spice fills your home, you might wonder what delightful accompaniments can elevate your Pumpkin S’mores Bars experience.

Whipped Cream: A dollop of sweet, airy whipped cream adds a light contrast to the rich bars, enhancing their cozy flavors beautifully.
Vanilla Ice Cream: Serve alongside vanilla ice cream for a classic, creamy pairing that melts into every bite, making it an indulgent dessert experience.
Hot Chocolate: A warm cup of hot chocolate brings nostalgic s’mores vibes, perfect for chilly autumn evenings while enjoying a treat.
Coffee: The bitterness of a freshly brewed coffee balances out the sweetness, making it a delightful pairing any time of day.
Pumpkin Spice Latte: For ultimate fall indulgence, serve with this seasonal favorite to enhance those pumpkin spice notes.
Salted Caramel Drizzle: A drizzle of salted caramel adds a sweet, salty twist that beautifully complements the gooey marshmallow and chocolate.
Spiced Apple Cider: This warm, spiced drink offers a fruity contrast that brightens the decadent flavors of your bars. Enjoy it for a cozy vibe!
Chopped Nuts Topping: Sprinkling some chopped pecans or walnuts adds crunch and enhances the overall texture experience.
Fresh Fruit Salad: A light, fresh fruit salad adds a refreshing, citrusy element that can balance out the richness, making it a perfect pairing.

Pumpkin S’mores Bars Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! When selecting pumpkin puree, I recommend opting for pure pumpkin that’s either canned or homemade. Look for labels that specifically say “100% pumpkin” without any additives. A good visual cue is a deep orange color without any watery consistency. If using fresh pumpkin, roast it until soft, then blend it into a smooth puree.

How should I store leftover Pumpkin S’mores Bars?
To keep your Pumpkin S’mores Bars fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, refrigerate them for up to 1 week. Just remember, those bars are best enjoyed at room temperature for that perfect chewy consistency!

Can I freeze these bars?
Yes, indeed! To freeze your Pumpkin S’mores Bars, wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight, and then pop them in the microwave for 10-15 seconds for that delightful gooey finish.

What should I do if my bars turn out dry?
Very! If your Pumpkin S’mores Bars come out dry, they may have been overbaked or too much flour was used. To avoid this in the future, monitor the baking closely and test with a toothpick after 30 minutes. If it comes out clean or with just a few moist crumbs, it’s time to take them out. Make sure to also measure flour properly, using the spoon-and-level method for accuracy.

Can I make these bars gluten-free?
Absolutely! For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free flour blend. This works wonderfully and will give you the same soft, chewy texture. Just ensure that your other ingredients, like baking powder and chocolate chips, are also gluten-free. Enjoy your seasonal treat with confidence!

Are there any allergy considerations with this recipe?
Yes, it’s essential to consider allergies, especially to common ingredients like eggs and chocolate. For egg-free bars, you can substitute one egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mix (1 tablespoon ground flaxseed + 3 tablespoons water). Additionally, if you’re using chocolate chips, look for dairy-free varieties to accommodate dairy allergies.