Name: Delicious Garlic Butter Baked Salmon Ready in 20 Minutes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 fillets Fresh Salmon (Choose bright and firm fillets; skin-on or skin-off works fine.); 1 teaspoon Salt (Adjust to taste as needed.); 1 teaspoon Black Pepper (Freshly ground adds a nice kick.); 1/2 cup Unsalted Butter (Melted.); 4 cloves Fresh Garlic (Minced.); 2 tablespoons Lemon Juice (Freshly squeezed.); 2 tablespoons Chopped Parsley (Feel free to substitute with fresh dill or chives.)

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As I opened my fridge, the cool air greeted me with the promise of a quick culinary adventure. I spotted beautiful salmon fillets waiting patiently, ready to transform into a mouthwatering dish. Today, I’m excited to share my Garlic Butter Baked Salmon recipe—a speedy, healthy weeknight meal that comes together in under 20 minutes! What I love about this dish is not only its incredible flavor, thanks to the rich garlic butter sauce, but also its impressive presentation that can make any evening feel special. With minimal effort and just a few fresh ingredients, you’ll dazzle your family and friends without breaking a sweat. Are you ready to bring the taste of fine dining to your dinner table tonight? Let’s dive into this delightful recipe!

Why is Garlic Butter Baked Salmon a Must-Try?

Speedy Cooking: In just 20 minutes, you can serve a delectable meal, making it ideal for busy weeknights.

Rich Flavor: The garlic butter sauce infuses the salmon with a deliciously aromatic taste, reminiscent of restaurant-quality dishes.

Health-Conscious Options: Packed with omega-3 fatty acids, this recipe is a healthy choice for your family.

Simple Ingredients: With only a few accessible ingredients, you can whip up a satisfying dinner that’s easy on your grocery budget.

For those nights when you’re craving a little more excitement, consider pairing it with sides like roasted asparagus or lemon herb rice. But rest assured, this salmon dish will shine all on its own!

Garlic Butter Baked Salmon Ingredients

For the Salmon
• Fresh Salmon – Choose bright and firm fillets for the best results; skin-on or skin-off works fine.
• Salt – Enhances the salmon’s natural flavor; adjust to taste as needed.
• Black Pepper – Freshly ground adds a nice kick, elevating the overall taste.
For the Garlic Butter
• Unsalted Butter – Melting is essential for mixing; it adds richness without the extra salt.
• Fresh Garlic – Use minced fresh garlic for a pungent aroma and optimal flavor.
• Lemon Juice – Freshly squeezed brightens the dish and balances the richness of the butter.
• Chopped Parsley – Adds a fresh pop of color; feel free to substitute with fresh dill or chives if you like.

This Garlic Butter Baked Salmon is not just a feast for the senses; it’s also an easy-to-make recipe that can be on your table in 20 minutes!

Step‑by‑Step Instructions for Garlic Butter Baked Salmon

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This high temperature ensures your Garlic Butter Baked Salmon cooks evenly and quickly, retaining moisture for a tender and flaky texture. While the oven heats, you can prepare your baking sheet, making the process seamless.

Step 2: Prepare the Baking Sheet
Line a large baking sheet with parchment paper to simplify the cleanup process. This non-stick surface will allow the salmon to cook beautifully without sticking. Place the prepared sheet on a flat surface where it’s easy to access once you’re ready to add the salmon fillet.

Step 3: Position the Salmon
Take your fresh salmon fillet and place it on the parchment-lined baking sheet. Make sure to leave some space around the fillet for even cooking; this airflow will help the salmon bake perfectly. You’re aiming for a bright, firm piece of fish, which showcases the quality of your ingredients.

Step 4: Mix the Garlic Butter Sauce
In a mixing bowl, combine the melted unsalted butter, minced fresh garlic, freshly squeezed lemon juice, chopped parsley, salt, and black pepper. Stir the mixture until it’s well-combined and fragrant; it should have a rich, aromatic appeal that promises to enhance your Garlic Butter Baked Salmon beautifully.

Step 5: Coat the Salmon
Pour the prepared garlic butter sauce generously over the salmon fillet. Use a brush or a spoon to evenly distribute the mixture, ensuring that every bite will be infused with flavor. The garlic butter should be glistening over the salmon, making it look irresistible and delicious.

Step 6: Bake the Salmon
Slide your baking sheet into the preheated oven and let your Garlic Butter Baked Salmon bake for 12-15 minutes. The fillet is done when it flakes easily with a fork and turns a lovely opaque color. Keep an eye on it to prevent overcooking, which can make the salmon dry.

Step 7: Optional Broiling for Finish
For an extra touch of elegance, switch your oven to broil for the last 1-2 minutes of cooking. This will give your salmon a beautifully golden crust on top. Make sure to watch closely during this step, as broiling can quickly lead to burning if left unattended.

Step 8: Serve and Enjoy
Once the salmon is cooked to perfection, carefully remove it from the oven. Allow it to rest for a minute, then transfer it to your serving plate. Garnish with additional chopped parsley or lemon wedges for a fresh finishing touch. Your Garlic Butter Baked Salmon is now ready to steal the show at dinner!

How to Store and Freeze Garlic Butter Baked Salmon

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the salmon is completely cooled before sealing to maintain freshness.
Freezer: For longer storage, wrap the cooled salmon tightly in plastic wrap, then place in a freezer-safe bag or container. It can be frozen for up to 2 months.
Reheating: To reheat garlic butter baked salmon, gently warm it in the oven at 250°F (120°C) for about 15-20 minutes, or until heated through. This helps retain moisture and flavor.

Make Ahead Options

These Garlic Butter Baked Salmon fillets are perfect for meal prep enthusiasts! You can prepare the garlic butter sauce and coat your salmon fillets up to 24 hours in advance, keeping the flavors fresh and vibrant. Simply mix the melted butter, minced garlic, lemon juice, chopped parsley, salt, and pepper in a bowl, then pour it over the salmon. Cover the dish and refrigerate it until you’re ready to bake. When you’re ready to serve, just preheat your oven and bake the salmon for 12-15 minutes as directed. This method ensures that your salmon is just as delicious as if you made it the same day, saving you valuable time on busy weeknights!

What to Serve with Garlic Butter Baked Salmon

Elevate your dining experience by adding delightful sides that beautifully balance the rich flavors of your salmon.

Roasted Asparagus: The crisp-tender texture contrasts perfectly with the flaky salmon, adding vibrant green freshness to your plate.
Lemon Herb Rice: Light and zesty, this dish enhances the lemon notes in the salmon, making each bite feel refreshing and bright.
Garlic Mashed Potatoes: Creamy and indulgent, these mashed potatoes provide a hearty companion while mirroring the garlic essence of the main dish.
Fresh Green Salad: A salad with mixed greens, cherry tomatoes, and a light vinaigrette offers crunch and acidity, keeping the meal light and lively.
Sautéed Broccoli: Nutty and flavorful, broccoli adds a pop of color and a nutritious boost, harmonizing with the buttery richness of the salmon.
Chardonnay or Sauvignon Blanc: A chilled glass of white wine complements the meal, enhancing the buttery and garlic flavors while promoting a relaxing dining experience.

Expert Tips for Garlic Butter Baked Salmon

Choose Quality Salmon: Always opt for fresh, high-quality salmon fillets that are bright and firm to ensure the best flavor and texture.
Melt Butter Properly: Make sure the butter is completely melted before adding your garlic and other ingredients. This helps create a smooth sauce that adheres well to the salmon.
Watch Cooking Time: Baking for 12-15 minutes is usually perfect, but consider using a meat thermometer to check for doneness—salmon should reach an internal temperature of 145°F (63°C) to ensure it’s safely cooked.
Avoid Overcooking: Salmon can dry out quickly if overbaked. Keep a close eye on it, and remember that it will continue to cook slightly after being removed from the oven.
Garnish for Flavor: Adding a sprinkle of fresh herbs or lemon zest just before serving enhances the dish and adds a burst of color, making your Garlic Butter Baked Salmon even more appealing.
Store Wisely: If you have leftovers, store them in an airtight container for up to three days and reheat gently to retain moisture and flavor.

Garlic Butter Baked Salmon Variations

Feel free to get creative with this recipe and discover new delicious twists!

Frozen Salmon: Thaw completely before use; it bakes beautifully when properly dried.
Different Fish: Swap salmon for trout or cod; adjust baking times for thinner or thicker fillets. Each brings a unique flavor to the table!
Spicy Kick: Add paprika or chili flakes to the garlic butter for an enticing warmth that’ll wake up your taste buds.
Herbed Butter: Experiment with fresh herbs like dill or chives instead of parsley for a refreshing twist. The aromatic flavor will elevate the dish to new heights!
Citrus Boost: Incorporate orange or lime juice alongside the lemon for a zesty variation that combines tangy notes with the richness of the butter. It’s a vibrant change of pace!
Nutty Finish: Drizzle with a bit of toasted sesame oil for a nutty aroma that complements the garlic butter beautifully. It’s a touch that brings a unique depth.
Creamy Sauce: For a richer version, add a splash of heavy cream to the garlic butter mixture for a decadent sauce that complements the salmon’s flakiness.
Asian Flair: Brush the salmon with a mix of soy sauce and ginger along with the garlic butter for a fusion dish bursting with flavor. This take will transport your meal to another culinary landscape!

With these variations, you can make this Garlic Butter Baked Salmon your own delightful creation. Don’t forget to explore side options like Honey Garlic Salmon or Cheesy Garlic Chicken for a full meal experience!

Garlic Butter Baked Salmon Recipe FAQs

How do I choose the best salmon for this recipe?
Absolutely! Look for fresh salmon fillets that are bright and firm. The color should be vibrant, without any dark spots or browning, and the flesh should spring back when pressed. You can opt for skin-on or skin-off based on your preference, but ensure it’s from a reputable source to guarantee quality.

How should I store leftover Garlic Butter Baked Salmon?
Very! You can store leftovers in an airtight container in the fridge for up to 3 days. Make sure to let the salmon cool completely before sealing it to preserve freshness. When ready to enjoy, gently reheat using low heat to retain moisture.

Can I freeze Garlic Butter Baked Salmon?
Absolutely! To freeze, wrap the cooled salmon tightly in plastic wrap and then place it in a freezer-safe bag or container. It’ll maintain its quality for up to 2 months. When you’re ready to eat, simply thaw in the fridge overnight before reheating.

What if my salmon is overcooked?
Not to worry! While overcooked salmon can dry out, there’s still hope. If it’s slightly chewy or dry, consider flaking it into a salad or pasta dish and tossing it with a bit of olive oil or a drizzle of your favorite sauce. This can bring back some moisture and flavor.

Is Garlic Butter Baked Salmon safe for pets?
Very! While plain cooked salmon is generally safe for dogs in moderation, be sure to avoid giving them any garlic, as it’s toxic to pets. If you intend to share with your furry friend, simply set aside a small piece of cooked salmon without seasoning.

Can I use frozen salmon for this recipe?
Absolutely! You can use frozen salmon, but make sure it’s fully thawed and dried before seasoning. A good tip is to place it in the fridge overnight to defrost or use the microwave’s defrost function carefully. This will ensure even cooking and the best flavor!