Have you ever found yourself in a whirlwind of cravings, yearning for something rich and chocolatey yet guilt-free? Look no further! These Flourless Chocolate Brownie Cookies bring you the best of both worlds: a crispy exterior that gives way to a luscious, chewy center. With just five pantry staples, making these gluten-free delights couldn’t be simpler or quicker. Perfect for satisfying late-night cravings or impressing friends at your next gathering, they’re sure to be a newfound favorite in your dessert repertoire. So, what are you waiting for? Let’s dive into the world of these irresistible cookies!
Why Are These Cookies a Must-Try?
Simplicity: Just five ingredients are needed to whip up these delicious cookies, making them perfect for even the busiest home cooks.
Decadent Flavor: Each bite is a chocolate lover’s dream, with an intense chocolate flavor that satisfies those sweet cravings instantly.
Gluten-Free Delight: These Flourless Brownie Cookies meet dietary needs without sacrificing taste, allowing everyone to indulge guilt-free.
Quick to Make: From mixing the ingredients to enjoying them in under an hour—perfect for unexpected guests or late-night desserts!
Crowd Pleaser: Whether served at a party or just for yourself, these cookies will impress family and friends, leaving them asking for the recipe. Pair them with a scoop of vanilla ice cream, or check out our delicious Blueberry Breakfast Cookies for a delightful treat anytime!
Flourless Brownie Cookie Ingredients
For the Cookies
- Powdered Sugar – The primary sweetener that contributes to the chewy texture, and can be substituted with coconut sugar for a less sweet option.
- Unsweetened Cocoa Powder – Infuses rich chocolate flavor; using Dutch-processed cocoa can provide a milder taste.
- Cornstarch – Acts as a thickener to bind the ingredients; no direct substitutions are necessary, but arrowroot can be a good alternative.
- Kosher Salt – Enhances sweetness and balances the flavors; feel free to swap with sea salt if preferred.
- Large Egg Whites – Provide structure and moisture; vegan bakers can substitute with flaxseed meal (1 tablespoon mixed with 3 tablespoons of water).
- Vanilla Extract – Adds depth of flavor; no substitutes recommended for this ingredient.
- Semi-Sweet Chocolate Chips – For that extra chocolatey goodness; consider using dark chocolate chips for a richer experience.
These Flourless Brownie Cookies are not just another dessert; they’re a testament to simplicity and indulgence in every bite!
Step‑by‑Step Instructions for Flourless Brownie Cookies
Step 1: Whisk the Dry Ingredients
In a large mixing bowl, combine 1 cup of powdered sugar, 1/3 cup of unsweetened cocoa powder, 1/4 cup of cornstarch, and a pinch of kosher salt. Use a whisk to blend these dry ingredients together thoroughly, ensuring no lumps remain. This crucial step sets the base for your Flourless Brownie Cookies and only takes about 2-3 minutes.
Step 2: Mix in the Wet Ingredients
Next, gently add 2 large egg whites and 1 teaspoon of vanilla extract to your dry mixture. Stir everything together until a shiny, thick dough forms. Don’t worry if the dough seems a bit dry at first; keep mixing until it becomes cohesive, which should take an additional 2-3 minutes of stirring.
Step 3: Incorporate Chocolate Chips
Once your dough is ready, fold in 1/2 cup of semi-sweet chocolate chips until they’re evenly distributed throughout the mixture. This step enhances the chocolatey goodness of your Flourless Brownie Cookies. Afterward, cover the bowl with plastic wrap and place it in the fridge to chill for 1 hour, allowing the flavors to meld and the dough to firm up.
Step 4: Preheat the Oven
As your dough chills, preheat your oven to 350°F (175°C). To prepare your baking sheets, line them with parchment paper and lightly spray with cooking spray. This will help your cookies bake evenly and prevent sticking, making cleanup a breeze.
Step 5: Shape the Cookies
After the dough has chilled, remove it from the fridge. Using a cookie scoop or your hands, divide the dough into 12 equal portions. Roll each portion into a ball and space them at least 2 inches apart on your prepared baking sheets. This will ensure they bake evenly and have room to spread.
Step 6: Bake the Cookies
Place the baking sheets in the preheated oven and bake the Flourless Brownie Cookies for about 12-16 minutes. You’ll know they are ready when the tops are cracked and shiny, while the centers still remain soft. Keep a close eye on them to avoid overbaking; the texture should be crisp outside yet fudgy inside.
Step 7: Cool Completely
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for at least 1 hour. This cooling period is vital, as the cookies will continue to firm up as they cool. After they reach room temperature, you can enjoy these delightful Flourless Brownie Cookies or store them for later!
What to Serve with Flourless Chocolate Brownie Cookies
Indulge in a delightful pairing as you craft a memorable meal that elevates your sweet treat experience.
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Vanilla Ice Cream: A scoop of creamy vanilla adds a refreshing contrast to the rich chocolate of the cookies. The melting ice cream creates a decadent, drippy delight that’s hard to resist.
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Fresh Berries: Juicy strawberries or tart raspberries not only brighten the plate but also add a burst of freshness that balances the cookie’s sweetness, making each bite more vibrant.
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Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an extra layer of indulgence. This luscious touch enhances the chocolate flavor and creates a stunning presentation.
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Coffee: Pairing with a rich cup of coffee elevates the experience, as the bitterness of the brew beautifully complements the sweetness of the cookies.
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Mint Tea: A fragrant mint tea can cleanse the palate, refreshing your senses between bites while also providing a soothing after-meal finish.
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Caramel Sauce: A touch of salted caramel creates a delightful sweet-salty experience. The rich, buttery flavor pairs perfectly with the chewy brownie cookies.
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Coconut Whipped Cream: For a light and airy topping, coconut whipped cream adds an exotic twist. Its creamy texture pairs beautifully with the fudgy cookies while adding a hint of tropical flair.
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Milkshake: Whip up a chocolate milkshake to take things to the next level of indulgence. The creamy texture and chocolate flavor make it a perfect match for these scrumptious cookies.
Pair your Flourless Chocolate Brownie Cookies with these delicious suggestions to create a memorable dessert experience that will leave you craving more!
Make Ahead Options
These Flourless Chocolate Brownie Cookies are perfect for busy home cooks looking to save time during the week! You can prepare the dough up to 24 hours in advance by following the mixing instructions and refrigerating the dough in an airtight container. When you’re ready to bake, simply scoop and shape the chilled dough into balls and bake as directed. To maintain the best quality, ensure the dough is covered tightly to prevent drying out. For those who want to prep well in advance, baked cookies can be stored at room temperature in an airtight container for up to 3 days or frozen for up to a month for a quick sweet treat whenever cravings strike!
Expert Tips for Flourless Brownie Cookies
Avoid Overmixing: Mixing just until combined helps maintain the desired chewy texture of the cookies.
Check Consistency: If your dough appears too dry after mixing, add another egg white to achieve the right texture for Flourless Brownie Cookies.
Cooling Is Key: Be patient and let the cookies cool completely; they firm up as they cool, ensuring a perfect bite every time.
Measure Accurately: Use a kitchen scale for precision, especially with powdered sugar, to prevent overly sweet cookies.
Experiment with Add-ins: Try mixing in nuts, coconut, or different chocolate types to customize your Flourless Brownie Cookies!
Storage Tips for Flourless Brownie Cookies
Room Temperature: Store leftover cookies in an airtight container for up to 3 days. This keeps them fresh and prevents them from drying out.
Fridge: If you prefer, you can refrigerate them in an airtight container for about a week; just let them come to room temperature before serving for the best texture.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag once solid. They’ll last for up to a month.
Reheating: When you’re ready to enjoy your Flourless Brownie Cookies, reheat them on a baking sheet in a 350°F (175°C) oven for about 5-7 minutes to revive their chewy center and crisp exterior.
Flourless Brownie Cookies Variations
Explore these creative twists to customize your Flourless Brownie Cookies and delight your taste buds!
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Shredded Coconut: Replace some chocolate chips with shredded coconut for a tropical crunch and added texture.
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Chopped Nuts: Add chopped pecans or walnuts for a nutty flavor that perfectly complements the rich chocolate.
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Flavored Extracts: Mix in almond or hazelnut extract to introduce a new layer of flavor that surprises and delights.
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Spicy Kick: For those who love a little heat, add a pinch of cayenne pepper to the dough for a surprising kick.
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Dairy-Free Option: Use dairy-free chocolate chips to make these cookies completely dairy-free, perfect for those with allergies.
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Caramel Drizzle: Drizzle melted caramel over the finished cookies for an extra layer of indulgence and sweetness.
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Nut Butter Swirl: Fold in a spoonful of almond or peanut butter into the dough before baking for a delicious nutty twist.
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Minty Freshness: Toss in peppermint extract or crushed peppermint candies for a refreshing flavor that’s perfect during the holidays.
Feel free to experiment with these variations or even check out our delectable Blueberry Breakfast Cookies for another tasty treat!
Flourless Chocolate Brownie Cookies Recipe FAQs
How do I select the best cocoa powder for these cookies?
Absolutely! For the best flavor in your Flourless Brownie Cookies, I recommend using high-quality unsweetened cocoa powder. Dutch-processed cocoa gives a milder taste, while natural cocoa can provide a richer, more robust chocolate flavor. It’s all about personal preference here, but starting with a good brand can elevate your cookie game!
What’s the best way to store leftover cookies?
To keep your Flourless Brownie Cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for about a week, allowing them to come to room temperature before serving. This way, you can enjoy their deliciousness at any time!
Can I freeze these cookies and if so, how?
Definitely! Freezing your Flourless Brownie Cookies is a great way to enjoy them later. First, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the cookies to a freezer bag, where they can last up to a month. When you’re ready to indulge, simply reheat them in a 350°F (175°C) oven for about 5-7 minutes to restore their perfect chewy texture.
What should I do if the dough seems too dry?
If your cookie dough appears too dry after mixing, don’t fret! Just add another egg white to the mixture. This additional moisture helps achieve that beautifully chewy consistency we love in Flourless Brownie Cookies. Mix well after adding, and you should see a significant improvement in the dough’s texture.
Are there any dietary considerations I should keep in mind?
Yes! If you’re baking for someone with dietary restrictions, these cookies are a fantastic gluten-free option! However, be mindful of any chocolate allergy; using dark chocolate can sometimes mean higher cocoa solids which might not be suitable for everyone. For a vegan version, substitute the egg whites with a flaxseed mixture (1 tablespoon of flaxseed meal with 3 tablespoons of water). This will help maintain the structure and moisture of your cookies!
How can I tell when the cookies are done baking?
Great question! Your Flourless Brownie Cookies are perfectly baked when the tops look cracked and shiny, while the centers remain soft. Typically, they take about 12-16 minutes in the oven at 350°F (175°C). Keep an eye on them toward the end of the baking time to ensure they don’t overbake, which can lead to a more cake-like texture instead of the delightful chewiness you want!
Irresistibly Chewy Flourless Brownie Cookies for Sweet Cravings
Ingredients
Equipment
Method
- Whisk together powdered sugar, cocoa powder, cornstarch, and kosher salt in a large mixing bowl until no lumps remain.
- Gently add egg whites and vanilla extract to the dry mixture, stirring until a shiny, thick dough forms.
- Fold in semi-sweet chocolate chips until evenly distributed. Cover and chill in the fridge for 1 hour.
- Preheat oven to 350°F (175°C), line baking sheets with parchment paper, and lightly spray with cooking spray.
- Divide chilled dough into 12 portions, rolling into balls spaced 2 inches apart on the baking sheets.
- Bake cookies for 12-16 minutes until tops are cracked and shiny, while centers remain soft.
- Cool cookies on baking sheets for at least 1 hour before enjoying or storing.