The air is crisp, and the scent of pumpkin spice wafts through my kitchen, making it the perfect time to whip up some Crumbl Pumpkin Pie Cookies. These delightful treats are a cozy celebration of fall, combining a soft, buttery cookie base with rich pumpkin pie filling that just screams festive. Not only are they easy to make, but they also serve as a crowd-pleaser during Thanksgiving gatherings or simply as a comforting snack to enjoy on a chilly evening. Topped with fresh whipped cream, these cookies capture the essence of your favorite autumn dessert in a handheld form. Are you ready to fill your kitchen with seasonal aromas and wow your family with these scrumptious cookies?
Why are Crumbl Pumpkin Cookies a must-try?
Comforting Warmth: The soft and buttery base offers a hug in cookie form, perfect for those chilly autumn evenings.
Seasonal Delight: With rich pumpkin flavors and warm spices, these cookies capture the essence of fall like no other treat.
Easy Preparation: Even novice bakers will love the simple steps to whip up these delicious cookies without a fuss!
Impressive Presentation: Topped with fluffy whipped cream, they not only taste good but also look beautiful, making them perfect for sharing at gatherings or festive events.
Versatile Flavor: Feel free to experiment by adding nuts or even swapping the pumpkin for sweet potato; the possibilities are endless! Consider trying these Blueberry Breakfast Cookies for another delightful treat.
These cookies are sure to become a cherished autumn tradition that brings friends and family together!
Crumbl Pumpkin Cookies Ingredients
• Gather these ingredients to make the best Crumbl Pumpkin Cookies that will warm your heart!
For the Cookie Base
- Flour – Provides structure; use a gluten-free blend for delightful Crumbl Pumpkin Cookies that everyone can enjoy.
- Baking Powder – Leavening agent to help keep your cookies light and fluffy.
- Salt – Enhances overall flavor, bringing out the sweetness in every bite.
- Butter – Adds richness and moisture; feel free to substitute with a dairy-free alternative for a vegan option.
- Sugar – Sweetens the cookie base perfectly; coconut sugar can be a great alternative but may alter the texture.
- Egg – Binds the ingredients together while adding moisture to the cookies.
For the Pumpkin Filling
- Pumpkin Puree – The star ingredient, gives moisture and that rich flavor; use fresh or canned, but drain any excess liquid from fresh puree.
- Pumpkin Pie Spice – Provides that essential warm spices flavor; substitute with a homemade mix of cinnamon, nutmeg, ginger, and cloves if you don’t have it.
For Topping
- Whipped Cream – A dollop of fresh whipped cream enhances the dessert experience; it’s best to use homemade for that extra touch of love.
Step‑by‑Step Instructions for Crumbl Pumpkin Cookies
Step 1: Prepare Cookie Base
Start by creaming together 1 cup of softened butter and 1 cup of sugar in a large mixing bowl until the mixture is light and fluffy, about 3-4 minutes. Add in 1 egg and mix well until fully incorporated. Gradually sift in 2 cups of flour, along with 1 teaspoon of baking powder, 1 teaspoon of pumpkin pie spice, and a pinch of salt, mixing until just combined to create a smooth cookie dough.
Step 2: Chill Dough
Once your dough is prepared, cover the bowl with plastic wrap or a clean kitchen towel and refrigerate it for about 30 minutes. Chilling the dough will help firm it up, making it easier to scoop and shape into cookies later on. This step is crucial for the perfect texture of your Crumbl Pumpkin Cookies.
Step 3: Bake
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Once the dough has chilled, use a cookie scoop or spoon to drop rounded tablespoons onto the prepared baking sheet, leaving space between each cookie. Bake in the preheated oven for 12 minutes, or until the edges are lightly golden and the centers look set but slightly soft.
Step 4: Make Filling
While the cookies are cooling, prepare the decadent filling. In a medium mixing bowl, combine 1 cup of pumpkin puree, 1/4 cup of sugar, and 1 teaspoon of pumpkin pie spice. Mix until smooth and creamy. This flavorful filling will bring the essence of pumpkin pie directly into each cookie.
Step 5: Assemble Cookies
Once your cookies have completely cooled on a wire rack, it’s time to assemble your Crumbl Pumpkin Cookies. Using a generous spoonful, place the pumpkin filling on the flat side of one cookie, and then gently press another cookie on top to create a delicious sandwich.
Step 6: Top with Whipped Cream
To elevate your delightful cookies, finish them off with a dollop of fresh whipped cream on top of each sandwich. Using homemade whipped cream will add that extra touch of love to your Crumbl Pumpkin Cookies, making them even more inviting and beautiful for serving at gatherings.
How to Store and Freeze Crumbl Pumpkin Cookies
Fridge: Store assembled Crumbl Pumpkin Cookies in an airtight container in the refrigerator for up to 3 days to maintain freshness and prevent sogginess from the filling.
Freezer: To freeze, place the unfilled cookie bases in a single layer on a baking sheet until solid, then transfer to an airtight freezer bag for up to 2 months. Assemble with filling once thawed.
Reheating: For serving, gently reheat the cookies in the microwave for a few seconds, or warm them in the oven at 350°F (175°C) for about 5 minutes before adding the whipped cream.
Expert Tips for Crumbl Pumpkin Cookies
Perfect Texture: Avoid overmixing the dough to ensure your Crumbl Pumpkin Cookies remain tender and soft instead of tough.
Cooling Matters: Always let your cookies cool completely before adding the filling. This prevents sogginess and helps maintain their delightful texture.
Chill Time: Allowing the dough to chill for 30 minutes is crucial; it helps in forming beautiful, chewy cookies. Don’t skip this step!
Filling Control: Be generous but mindful when adding the pumpkin filling; too much can ooze out while eating, disrupting the cookie experience.
Storage Tips: Keep assembled cookies in the refrigerator for freshness, as the pumpkin filling needs a cool environment to stay tasty and safe.
Make Ahead Options
These Crumbl Pumpkin Pie Cookies are a fantastic choice for busy home cooks looking to save time and simplify meal planning! You can prepare the cookie base up to 24 hours in advance by mixing all the ingredients and refrigerating the dough. Additionally, the pumpkin filling can be made ahead (up to 3 days) and stored in an airtight container in the refrigerator. When you’re ready to serve, simply scoop the chilled dough onto a baking sheet, bake until golden, and allow them to cool before assembling with the pumpkin filling and whipped cream. This process ensures your Crumbl Pumpkin Cookies are just as delicious and fresh, making them ideal for last-minute gatherings or cozy family evenings!
Crumbl Pumpkin Cookies Variations
Feel free to get creative with these delightful cookies and make them your own!
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Nutty Addition: Add chopped pecans or walnuts to the filling for a delightful crunch and extra flavor contrast. The nutty texture complements the creamy pumpkin like a warm embrace.
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Creamy Swirl: Swap whipped cream for cream cheese frosting to create a richer, tangier topping. This indulgent switch elevates the flavor profile to a whole new level!
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Sweet Potato Twist: Substitute pumpkin filling with sweet potato puree for a different, yet equally delicious flavor. This twist brings a unique sweetness that combines beautifully with warm spices.
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Spicier Kick: Increase the amount of pumpkin pie spice for a bolder flavor or mix in a pinch of cayenne pepper for a delightful hint of heat. It adds a surprising element that makes your cookies truly stand out!
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Chocolate Surprise: Fold in mini chocolate chips into the cookie dough for a scrumptious chocolate contrast with the pumpkin filling. These cookies become an irresistible fusion of flavors that everyone will love.
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Gluten-Free Option: Use a quality gluten-free flour blend to make these cookies suitable for gluten-sensitive friends and family. Everyone can enjoy the taste of fall without missing out!
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Dairy-Free Delight: Replace butter with coconut oil and use almond milk for the whipped cream to make these cookies completely dairy-free. You’ll still get that delightful, rich flavor without any dairy!
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Flavorful Enhancements: Add a splash of maple syrup to the pumpkin filling for an extra layer of sweetness. The warmth of maple pairs beautifully with the autumn spices.
And if you’re looking for another delightful treat, don’t forget to try these Blueberry Breakfast Cookies or indulge in the warmth of Joumou Haitian Pumpkin for a comforting twist!
What to Serve with Crumbl Pumpkin Pie Cookies
Pairing these delightful cookies with the right accompaniments will create a full autumn experience straight from your kitchen.
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Creamy Vanilla Ice Cream: A scoop of rich, creamy vanilla ice cream is the perfect counterpoint to the sweet, spiced filling—it’s a dessert match made in heaven.
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Crisp Apple Slaw: The crunch of fresh apple slaw adds a refreshing contrast, balancing the richness of the cookies with a delightful tartness.
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Hot Spiced Cider: A cup of warm, spiced cider envelops your senses, harmonizing with the cozy flavors of pumpkin and enhancing your overall autumn experience.
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Coffee or Espresso: A robust cup of coffee or a shot of espresso slices through the sweetness of the cookies, making this classic pairing a must-try.
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Maple Pecan Cheesecake: If you’re feeling indulgent, serve a mini slice of maple pecan cheesecake alongside—its creamy texture and nutty flavor complement the cookies beautifully.
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Caramel Drizzle: A drizzle of warm caramel sauce adds a luxurious touch, inviting you to savor every bite while echoing the festive nature of the cookies.
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Chocolate Chip Muffins: For a fun twist, serve these cookies alongside a moist chocolate chip muffin; the combination of flavors will surely impress family and friends at your gathering.
Crumbl Pumpkin Pie Cookies Recipe FAQs
How do I choose the right pumpkin puree for this recipe?
Absolutely! For the best results, opt for either fresh or canned pumpkin puree. If using fresh, make sure to drain any excess liquid to avoid a soggy filling. Canned pumpkin is often more convenient and consistent in texture, which I often use for these cookies. Just look for 100% pure pumpkin on the label, not pumpkin pie filling.
What is the best way to store Crumbl Pumpkin Cookies?
To keep your assembled Crumbl Pumpkin Cookies fresh, store them in an airtight container in the refrigerator for up to 3 days. Extra care is essential because of the pumpkin filling, which can become soggy if not kept cool. If you’re making ahead, consider storing the unfilled cookie bases at room temperature and filling them just before serving.
Can I freeze Crumbl Pumpkin Cookies?
Yes! If you want to prepare them ahead of time, I recommend freezing the unfilled cookie bases. Place the cookies in a single layer on a baking sheet until solid, then transfer them to an airtight freezer bag. You can freeze them for up to 2 months! To serve, simply thaw and assemble with the pumpkin filling.
What should I do if my cookies turn out too dry?
Very often, the culprit is overmixing the dough. I recommend mixing until just combined to maintain that delicious chewy texture. If they do come out dry, adding a touch of extra whipped cream when serving can help bring back moisture and elevate your cookie experience.
Are Crumbl Pumpkin Cookies safe for people with allergies?
Absolutely! These pumpkin cookies can be modified for various dietary needs. For gluten-free options, just use a gluten-free flour blend. To make them dairy-free, substitute the butter with a dairy-free alternative and use a vegan whipped cream for topping. Always double-check ingredient labels, especially for allergens like eggs if you’re serving it to guests with dietary restrictions.
Crumbl Pumpkin Cookies: The Cozy Autumn Treat You’ll Love
Ingredients
Equipment
Method
- Cream together 1 cup of softened butter and 1 cup of sugar until light and fluffy, about 3-4 minutes. Add in 1 egg and mix well. Gradually sift in 2 cups of flour, along with 1 teaspoon of baking powder, 1 teaspoon of pumpkin pie spice, and a pinch of salt, mixing until just combined.
- Cover the bowl with plastic wrap or a clean kitchen towel and refrigerate for about 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 12 minutes.
- In a medium bowl, combine 1 cup of pumpkin puree, 1/4 cup of sugar, and 1 teaspoon of pumpkin pie spice until smooth.
- Once cookies are cooled, place the pumpkin filling on one cookie and gently press another cookie on top.
- Finish each sandwich with a dollop of fresh whipped cream.