As I stood by the oven, the aroma of cinnamon and orange zest wafted through my kitchen, transporting me to cozy holiday gatherings filled with laughter. These Festive Orange-Pecan Shortbread Cookies with Raspberry Jam not only embody the spirit of the season, but they also make for a delightful treat that could turn any boring afternoon into a crafting party. With their crumbly texture and nutty richness, these cookies are quick to whip up—perfect for those busy days when you want to impress without the stress. Plus, they’re a fantastic addition to holiday gift baskets or cookie exchanges! Ready to embrace a little kitchen joy and discover how to make these festive delights? Let’s dive in!
Why Are These Cookies a Must-Bake?
Irresistible Flavor: These cookies combine zesty orange and warm spices, creating a delightful taste that captures the essence of the holidays.
Effortless Preparation: With simple ingredients and easy steps, you’ll be baking like a pro in no time!
Perfect for Gifting: Stack them in a festive tin for an easy and thoughtful gift that will wow your friends and family.
Versatile Options: Feel free to swap the raspberry jam for your favorite fruit spread; these cookies are adaptable to your taste! For more sweet ideas, check out my Savory Brown Sugar Pork Chops or try these delicious Blueberry Breakfast Cookies.
Festive Appeal: Great for holiday parties, these cookies will surely be a hit on any cookie platter!
Sugar Plum Shortbread Cookie Ingredients
For the Dough
• Unsalted Butter – Provides the rich, creamy base for these delightful Sugar Plum Shortbread Cookies.
• Granulated Sugar – Sweetens the cookie dough; for a deeper flavor, consider swapping half for brown sugar.
• All-Purpose Flour – The main structural ingredient; substituting with almond flour makes them gluten-free.
• Finely Chopped Pecans – Adds a beautiful crunch and nutty flavor; feel free to omit for nut allergies.
• Ground Cinnamon – Infuses a warm, holiday spice; no substitution needed, but you can omit for a lighter flavor.
• Ground Cloves – Adds depth; if you don’t have it, feel free to leave it out.
• Fresh Orange Zest – Brightens the cookies with a fresh, citrusy flavor; can be substituted with lemon zest if desired.
For the Topping
• Raspberry Jam – Provides a sweet, fruity finish; feel free to swap for any quality fruit jam, like apricot or orange marmalade.
• Sparkling Sugar – A lovely decorative element; optional but adds a festive touch.
These Sugar Plum Shortbread Cookies are a wonderful way to share the spirit of the season, making them a must-bake for any holiday gathering!
Step‑by‑Step Instructions for Sugar Plum Shortbread Cookies
Step 1: Cream the Butter and Sugar
In a large mixing bowl, use a hand mixer to cream together 1 cup of unsalted butter and ¾ cup of granulated sugar. Beat on medium speed for about 3-5 minutes until the mixture is light and fluffy. You should see a pale yellow color forming as air is incorporated, which will create a tender texture for your Sugar Plum Shortbread Cookies.
Step 2: Add the Dry Ingredients
Gradually mix in 2 cups of all-purpose flour, ½ cup of finely chopped pecans, 1 teaspoon of ground cinnamon, ¼ teaspoon of ground cloves, and the zest of 1 fresh orange. Use a spatula to gently fold the mixture until it forms a crumbly, cohesive dough. This should take about 2-3 minutes of careful blending, ensuring all ingredients are fully combined without overworking the dough.
Step 3: Shape the Dough
Lightly floured surfaces help prevent sticking, so turn the dough onto a clean, floured countertop and roll it out to a ½-inch thickness. Use cookie cutters to cut out festive shapes for your Sugar Plum Shortbread Cookies. Be sure to space them about 2 inches apart on the prepared baking sheet to allow for any spreading during baking.
Step 4: Bake the Cookies
Preheat your oven to 350°F (175°C) while preparing the cookies. Place the baking sheet in the oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden brown. Keep an eye on them, as the time may vary slightly based on your oven. Enjoy the delightful aroma filling your kitchen!
Step 5: Cool the Cookies
Once baked, remove the cookies from the oven and let them rest on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This cooling period allows them to firm up and perfect their melt-in-your-mouth texture before adding any toppings.
Step 6: Add Jam Topping
After the cookies have cooled, gently brush a thin layer of raspberry jam on top of each cookie using a spatula or small spoon. Aim for a light coating to keep the Sugar Plum Shortbread Cookies crunchy and prevent sogginess. This step takes just a few minutes, so be patient for the best results.
Step 7: Sprinkle with Sugar
Finally, sprinkle a little sparkling sugar over the layered jam on each cookie. This adds a touch of festive flair and a delightful crunch. Allow the cookies to sit for about 10 minutes so the jam can set, making them ready for gifting or enjoying right away!
Make Ahead Options
These Festive Orange-Pecan Spice Shortbread Cookies with Raspberry Jam are perfect for meal prep enthusiasts! You can prepare the dough up to 3 days in advance—simply wrap it tightly in plastic wrap and refrigerate to maintain its freshness. When ready to bake, roll out the dough and cut out your desired shapes. Additionally, if you’d like, you can bake the cookies and cool them up to 24 hours before adding the jam topping. Be sure to store cooled cookies in an airtight container to preserve their crunchiness. When it’s time to serve, just gently brush a layer of raspberry jam on top and sprinkle with sugar for that festive touch—so simple yet just as delicious!
Sugar Plum Shortbread Cookie Variations
Feel free to explore these exciting twists that will elevate your Sugar Plum Shortbread Cookies beyond their already delightful charm!
- Nut-Free: Replace the pecans with sunflower seeds to keep the crunch, making them safe for nut allergies. These little exchanges help everyone enjoy these festive treats!
- Jam Variations: Swap raspberry jam for your favorite flavor, such as apricot or orange marmalade, to create unique flavor profiles. Each jam has its own story that can mesh beautifully with the cookies!
- Spiced Up: Add a pinch of nutmeg or ginger for an extra warm spice factor—it’s like a cozy hug in cookie form.
- Chocolate Drizzle: Consider drizzling melted dark chocolate on top instead of jam for an indulgent twist. The rich chocolate pairs beautifully with the warm spices!
- Citrus Swap: Substitute orange zest with freshly grated lemon or lime zest for a refreshing citrus punch. The vibrant zest adds brightness and an unexpected zing!
- Vegan: Use coconut oil instead of butter and a flax egg for an egg-free version, making these treat accessible for vegan diets. Your family won’t even notice the difference!
- Additional Texture: Mix in a handful of dried cranberries or cherries to the dough, adding a fruity surprise and a chewy texture in every bite. These bits of fruit will create bursts of sweetness!
Don’t hesitate to experiment with your cookie creations, and for more scrumptious ideas, consider whipping up the versatile Savory Brown Sugar Pork Chops or sweeten your mornings with some tasty Blueberry Breakfast Cookies.
How to Store and Freeze Sugar Plum Shortbread Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their crisp texture.
Fridge: If you prefer, you can refrigerate them; just ensure they are wrapped well to avoid moisture, and they’ll last for up to 5 days.
Freezer: For longer storage, freeze the cookies for up to 3 months. Layer parchment paper between cookies and place them in a freezer-safe container.
Reheating: When ready to enjoy, thaw at room temperature or bake at a low temperature just until warm, preserving the delightful crunch of the Sugar Plum Shortbread Cookies.
What to Serve with Festive Orange-Pecan Shortbread Cookies?
Create a delightful holiday spread that complements these fragrant shortbread cookies, whisking your guests into a winter wonderland!
- Creamy Mashed Potatoes: The buttery, smooth texture of mashed potatoes contrasts beautifully with the cookie’s crunch, creating a comforting holiday dish.
- Mulled Wine: A warm, spiced mulled wine enhances the festive flavor of the cookies, making for a delightful pairing during cozy gatherings.
- Fresh Fruit Salad: Bright fruits like oranges and pomegranates provide a refreshing pop of color and balance the sweetness of the cookies.
- Cheese Platter: A selection of creamy brie, tangy goat cheese, and tangy sharp cheddar pairs well, adding savory complexity to the sweet cookies.
- Hot Chocolate Bar: Delight guests with a hot chocolate station featuring toppings like whipped cream, marshmallows, and peppermint sticks for a whimsical touch.
- Spiced Tea: A warm, aromatic spiced tea complements the flavors of orange and cinnamon, enveloping your holiday gathering in warmth.
- Gingerbread Cookies: For a festive dessert assortment, serve classic gingerbread cookies alongside the orange-pecan delights for diverse holiday flavors.
- Candied Pecans: The crunch of these sweet, roasted nuts will echo the pecan flavor in the cookies, enhancing your dessert experience.
- Eggnog: This creamy, spiced beverage offers a decadent twist that pairs well with the sweetness of the festive cookies, perfect for toasting!
Expert Tips for Sugar Plum Shortbread Cookies
- Room Temperature Butter: Ensure your butter is at room temperature for easy mixing; cold butter can lead to dense cookies.
- Flour Amount: Be careful not to overmeasure your flour; spoon and level it to ensure you don’t end up with dry cookies.
- Jam Application: Use a light hand when applying the raspberry jam; too much can make the Sugar Plum Shortbread Cookies soggy.
- Chill the Dough: Don’t hesitate to chill the dough for 30 minutes before rolling; this can help the cookies maintain their shape during baking.
- Watch the Bake Time: Ovens can vary, so keep an eye on your cookies; they should be lightly golden at the edges, not brown.
- Customize Toppings: Feel free to experiment with different jams, like apricot or orange marmalade, for a unique twist on the Sugar Plum Shortbread Cookies!
Sugar Plum Shortbread Cookies Recipe FAQs
How do I choose ripe ingredients for my cookies?
Absolutely! For the best flavor, ensure your orange is fresh with vibrant skin and a bright color. Look for oranges that feel heavy for their size, which usually indicates juiciness. When selecting pecans, check for freshness by sniffing them—fresh pecans should have a pleasant nutty aroma without any rancid scent.
How should I store my Sugar Plum Shortbread Cookies?
To keep your cookies fresh and crunchy, store them in an airtight container at room temperature for up to 3 days. If you prefer longer storage, refrigerate the cookies in a well-wrapped container for up to 5 days, but allow them to come to room temperature before serving for the best texture.
Can I freeze these cookies, and if so, how?
Yes! Freezing Sugar Plum Shortbread Cookies is a great way to enjoy them later. Simply layer parchment paper between cookies and place them in a freezer-safe container or zip-top bag. They can be frozen for up to 3 months. To enjoy, thaw them at room temperature, or warm them in the oven at a low temperature to recapture that perfect crunch.
What should I do if my cookies come out too soft?
Very! If your cookies are too soft, it may be due to underbaking or using too much flour. To troubleshoot, keep a close eye on them during baking; they should be lightly golden at the edges. If you suspect the flour measurement is off, use the spoon-and-level method to avoid packing too much flour into the measuring cup.
Are there any dietary considerations for Sugar Plum Shortbread Cookies?
Indeed! If anyone has nut allergies, you can easily omit the finely chopped pecans or substitute them with sunflower seeds for a nut-free option. Additionally, switching out all-purpose flour for almond flour can make these treats gluten-free. As always, double-check your jam label for any potential allergens!
Can I customize the jam topping for my cookies?
Absolutely! Feel free to get creative with your jam choices. While raspberry jam offers a fantastic flavor, other fruity options like apricot or orange marmalade can add a unique twist to your Sugar Plum Shortbread Cookies. Just remember to use a light hand when applying to keep your cookies from becoming soggy.
Sugar Plum Shortbread Cookies for a Festive Homemade Treat
Ingredients
Equipment
Method
- In a large mixing bowl, cream together unsalted butter and granulated sugar for 3-5 minutes until light and fluffy.
- Gradually mix in all-purpose flour, finely chopped pecans, ground cinnamon, ground cloves, and orange zest until a crumbly dough forms.
- Turn the dough onto a floured surface and roll it out to a ½ inch thickness. Cut out shapes with cookie cutters.
- Preheat oven to 350°F (175°C) and bake cookies for 12-15 minutes until edges are lightly golden.
- Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, brush a thin layer of raspberry jam on top of each cookie.
- Sprinkle sparkling sugar over the jam and let set for 10 minutes.