Amid the cozy rhythm of my kitchen, there’s a certain magic that happens when a pot brews with spices. The aromas wafting through the air hold the promise of comfort, especially when it involves a slow cooker and a creamy, indulgent dish like Slow Cooker Butter Chicken. Just 15 minutes of prep time paves the way for an authentic Indian experience that transforms your dinner routine into something extraordinary. Not only does it utilize everyday ingredients, making it accessible for everyone, but the leftovers taste just as divine, freeing up your busy weeknights. Curious about how to create this hearty meal that will have everyone asking for seconds? Let’s dive right in!
Why is Slow Cooker Butter Chicken a Must-Try?
Simplicity and Ease: You’ll only need 15 minutes of prep to get started, making this recipe perfect for busy weeknights.
Authentic Flavors: The rich, creamy sauce infused with aromatic spices offers an authentic Indian taste that rivals takeout!
Versatile Ingredients: Use common pantry staples and feel free to customize with seasonal veggies or protein substitutes like chickpeas for a vegan twist.
Crowd-Pleasing Appeal: This dish is sure to win over family and friends alike, serving as a delicious centerpiece at any gathering.
Great for Leftovers: The flavor only gets better the next day, making it a great option for meal prep – just reheat and enjoy!
For more comforting meals, check out my Cowboy Butter Chicken or discover the goodness of Butter Baked Chicken!
Slow Cooker Butter Chicken Ingredients
For the Chicken
• Boneless Skinless Chicken Breasts – Keeps the dish juicy and tender; use about 4 medium breasts, approximately 2 pounds.
For the Sauce
• Coconut Oil – Used for sautéing; adds a subtle coconut flavor. Substitute with any cooking oil if preferred.
• Yellow Onion – Adds base flavor and sweetness; diced (about 1 cup).
• Fresh Ginger – Provides warmth and freshness; use minced, about 1 tablespoon.
• Garlic – Enhances flavor and aroma; minced, about 4 cloves.
• Curry Powder – Spice blend that gives warmth and depth; about 1.5 tablespoons.
• Garam Masala – Traditional spice mix that enhances the dish’s authenticity; 1 tablespoon.
• Chili Powder – Offers heat without overpowering; adjust quantity based on spice preference (1.5 teaspoons).
• Kosher Salt – Enhances all the flavors in the dish; use ¾ teaspoon.
• Tomato Paste – Thickens the sauce and adds richness; use a full 6-ounce can for best results.
• Tomato Sauce – Forms the base of the sauce; adds moisture and tomato flavor (14-ounce can).
For Extra Creaminess
• Unsalted Butter – Adds creaminess and richness; can be substituted with coconut oil for dairy-free.
• Half-and-Half or Full-Fat Coconut Milk – Creates a creamy texture; do not use light coconut milk as it may water down the sauce (½ cup).
• Plain Nonfat Greek Yogurt – Adds creaminess and a slight tang; substitute with non-dairy yogurt for a dairy-free option (½ cup).
For Added Nutrition
• Cauliflower – Adds texture and bulk while being nutritious; use a small head cut into florets (about 4.5 cups) – optional.
This Slow Cooker Butter Chicken is not just easy to make; it’s a delicious way to bring authentic flavors right to your dinner table!
Step‑by‑Step Instructions for Slow Cooker Butter Chicken
Step 1: Sauté the Aromatics
Heat a tablespoon of coconut oil in a non-stick skillet over medium-high heat. Add the diced yellow onion and sauté for about 5 minutes until it’s soft and translucent. Then, stir in the minced ginger, garlic, curry powder, garam masala, chili powder, salt, and tomato paste. Cook for an additional 30 seconds until fragrant, releasing a wonderful aroma.
Step 2: Combine Ingredients in the Slow Cooker
Transfer the sautéed mixture into your slow cooker. Layer the boneless skinless chicken breasts on top, ensuring they’re evenly spaced. Next, add the cauliflower florets if using, followed by the tomato sauce. Gently stir the mixture together, making sure the chicken is coated with the aromatic sauce for an even rich flavor profile in your Slow Cooker Butter Chicken.
Step 3: Add the Butter
Cut the unsalted butter into small pieces and scatter them evenly over the top of your chicken and sauce mixture. This will melt into the sauce as it cooks, adding creaminess and depth to the dish. Be sure to cover the slow cooker with its lid to trap the heat and essential flavors as you prepare for cooking.
Step 4: Slow Cook to Perfection
Cook your Slow Cooker Butter Chicken on high for 1.5 to 2.5 hours or on low for 4 to 6 hours. During this time, the chicken should reach an internal temperature of 165°F, becoming tender and succulent. Keep an eye on the progress, especially if your slow cooker tends to run hot, to prevent drying out the chicken.
Step 5: Check the Cauliflower Tenderness
Once the initial cooking time has lapsed, check if the cauliflower is tender by inserting a fork. If it needs more time, stir gently and continue cooking on high for an additional 30 minutes to 1 hour until the vegetables are soft and perfectly cooked alongside the chicken.
Step 6: Incorporate the Creamy Elements
After removing the slow cooker from heat, allow it to cool briefly. Cut the chicken into bite-sized pieces and return it to the slow cooker. Stir in the half-and-half or full-fat coconut milk. After mixing, add the plain Greek yogurt, ensuring the mixture has cooled slightly to avoid curdling – this enhances the creamy texture of your Slow Cooker Butter Chicken.
Step 7: Serve and Enjoy
Dish out your hearty Slow Cooker Butter Chicken warm over a bed of fluffy rice or with soft naan bread. For added freshness, garnish with chopped cilantro. This comforting meal not only brings rich flavors but also warms your heart and soul, making it a delightful centerpiece for dinner.
Make Ahead Options
Preparing your Slow Cooker Butter Chicken ahead of time is a fantastic way to save precious minutes on busy weeknights! You can chop the onions, mince the garlic and ginger, and combine all of the spices, storing them together in an airtight container for up to 24 hours in advance. Additionally, the chicken and cauliflower can be prepped and refrigerated separately with the other ingredients for up to 3 days. When you’re ready to cook, simply layer everything in the slow cooker, add the butter, and set it to cook. This way, you’ll enjoy the same delicious, comforting flavors with minimal effort, making your weeknight dinners a breeze!
What to Serve with Slow Cooker Butter Chicken?
Let the creamy, spiced goodness of this dish transport you as we explore delicious accompaniments to create the perfect meal.
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Fluffy Basmati Rice: A classic pairing, the fragrant rice soaks up the rich sauce, balancing flavors and adding a satisfying texture.
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Garlic Naan: Soft and pillowy, this bread is perfect for sopping up every last bit of that creamy butter chicken sauce.
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Crispy Vegetable Pakoras: Their crunchy exterior and soft interior provide a delightful contrast, enhancing the meal with extra texture and flavor.
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Cucumber Raita: A cool and refreshing yogurt dip, it offsets the warmth of the spices, making each bite delightfully balanced.
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Sautéed Spinach: Lightly seasoned sautéed spinach adds a nutritious punch, brightening the plate with color and health benefits.
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Mango Chutney: This sweet and tangy condiment complements the richness of the butter chicken, offering a burst of flavor that elevates every bite.
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Pineapple Lassi: A refreshing yogurt drink with a hint of tropical sweetness that cleanses the palate, perfect for a tangy finish to your meal.
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Cardamom-Infused Tea: A warm, spiced tea that complements the meal beautifully, adding warmth and a touch of aromatic flavor to your dining experience.
How to Store and Freeze Slow Cooker Butter Chicken
Fridge: Keep your Slow Cooker Butter Chicken in an airtight container for up to 3-4 days. The flavors will deepen as it rests, making leftovers a treat!
Freezer: For longer storage, freeze in airtight containers for up to 3 months. Portion out individual servings for easy reheating later.
Reheating: When ready to enjoy again, thaw in the fridge overnight and reheat on the stovetop or in the microwave until warmed through.
Covering: Always ensure your chicken is stored with a tight seal to preserve its moisture and flavor!
Expert Tips for Slow Cooker Butter Chicken
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Cool Before Adding Yogurt: Ensure you let the dish cool slightly before adding yogurt to prevent curdling, achieving a silky texture.
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Check Chicken Early: If your slow cooker runs hot, check the chicken’s doneness early to avoid drying it out, keeping it juicy and tender.
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Vegetable Variations: Feel free to substitute cauliflower with seasonal vegetables or frozen peas for added flavor and texture without compromising your Slow Cooker Butter Chicken.
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Flavor Depth: For richer flavors, consider marinating your chicken in yogurt and spices overnight before cooking.
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Garnish Wisely: Fresh cilantro adds a lovely finishing touch; it enhances the dish’s aroma and freshness, making your meal even more inviting.
Slow Cooker Butter Chicken Variations
Feel free to ignite your creativity and personalize your dish with a few simple substitutions and twists that will make your taste buds dance!
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Dairy-Free: Substitute unsalted butter with coconut oil and use full-fat coconut milk instead of half-and-half and yogurt for a creamy texture.
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Vegetarian Delight: Swap chicken for chickpeas or tofu, enhancing the protein while keeping the dish flavorful and satisfying for vegetarian friends.
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Extra Veggies: Toss in frozen peas or a medley of seasonal vegetables like bell peppers and spinach for added nutrition and color. Each bite will be bursting with flavor!
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Spicy Kick: If you crave heat, amp up the chili powder or add fresh diced jalapeños to the slow cooker. This twist will excite your palate without overwhelming the dish.
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Chicken Thighs: Opt for chicken thighs instead of breasts for a richer, more flavorful option. The extra moisture will enhance the final dish, making it even more succulent.
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Coconut Infusion: Enhance the coconut flavor by using coconut yogurt in place of regular yogurt. It’s a delightful twist that complements the overall dish beautifully.
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Cooking Wine: Incorporate a splash of white wine into the sauce for a slight acidity that balances the creaminess, adding depth to your Slow Cooker Butter Chicken!
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Cilantro Lime: Add fresh lime juice and chopped cilantro just before serving to brighten the flavors and give an extra zesty edge, reminding you of vacation vibes!
If you’re looking to explore more mouthwatering recipes, try my Chilli Chicken Takeout or warm up with a comforting bowl of Tuscan Chicken Soup. Enjoy your culinary adventure!
Slow Cooker Butter Chicken Recipe FAQs
How do I choose the right chicken for my Slow Cooker Butter Chicken?
Absolutely! For the best results, choose boneless skinless chicken breasts, as they will stay tender and juicy during the cooking process. It’s best to select breasts that are plump and without dark spots or bruises. If you prefer a richer flavor, you can also opt for chicken thighs, which add moisture and a deeper taste to the dish.
What’s the best way to store leftover Slow Cooker Butter Chicken?
Very good question! Store your leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure to allow the dish to cool before sealing it tightly to retain the flavors. If you’re storing it in the freezer, portion it out into airtight containers; enjoy it for up to 3 months.
Can I freeze my Slow Cooker Butter Chicken?
Absolutely! Freezing is a great option for leftovers. After the dish has completely cooled, transfer it into airtight freezer bags or containers, ensuring that you remove as much air as possible to prevent freezer burn. To reheat, thaw in the fridge overnight and then warm it through on the stovetop or microwave until heated all the way to 165°F.
What if my Slow Cooker Butter Chicken isn’t thick enough?
If you find your sauce is too runny, a simple fix is to let it cook uncovered for the last 30-60 minutes on high. This will allow excess liquid to evaporate, thickening the sauce beautifully. Additionally, you can stir in a tablespoon of cornstarch mixed with water during the last 15 minutes of cooking for a quick sauce thickening option.
Is Slow Cooker Butter Chicken suitable for those with dietary restrictions?
Yes! This recipe is easily adaptable. For a dairy-free version, substitute the butter with coconut oil and use coconut milk in place of half-and-half and yogurt. If you need it to be gluten-free, just ensure that your spices and any additional ingredients are certified gluten-free.
Can my pets eat the Slow Cooker Butter Chicken?
It’s best not to share your Slow Cooker Butter Chicken with pets, especially because of ingredients like garlic and onion, which can be harmful to them. Instead, consider setting aside a portion of plain cooked chicken for your furry friends as a special treat!
Slow Cooker Butter Chicken for Effortless Weeknight Comfort
Ingredients
Equipment
Method
- Heat a tablespoon of coconut oil in a non-stick skillet over medium-high heat. Add the diced yellow onion and sauté for about 5 minutes until it’s soft and translucent. Then, stir in the minced ginger, garlic, curry powder, garam masala, chili powder, salt, and tomato paste. Cook for an additional 30 seconds until fragrant.
- Transfer the sautéed mixture into your slow cooker. Layer the boneless skinless chicken breasts on top, ensuring they're evenly spaced. Next, add the cauliflower florets if using, followed by the tomato sauce. Gently stir the mixture together.
- Cut the unsalted butter into small pieces and scatter them over the top of your chicken and sauce mixture. Cover the slow cooker with its lid to trap the heat.
- Cook your Slow Cooker Butter Chicken on high for 1.5 to 2.5 hours or on low for 4 to 6 hours until the chicken reaches an internal temperature of 165°F.
- Check if the cauliflower is tender by inserting a fork. If it needs more time, stir gently and continue cooking on high for an additional 30 minutes to 1 hour.
- Allow the dish to cool briefly, then cut the chicken into bite-sized pieces and return it to the slow cooker. Stir in the half-and-half or full-fat coconut milk.
- Add the plain Greek yogurt, ensuring it has cooled slightly to avoid curdling. Stir well to combine for a creamy texture.
- Serve warm over rice or with naan bread, and garnish with chopped cilantro.