As I stood there with a struggling stomach and an empty fridge, I stumbled upon the magic of the Irresistible Crockpot Orange Chicken. With just five minutes of prep, this quick and easy recipe transforms humble ingredients into a sweet and tangy delight that the whole family will adore. The best part? While it simmers away in your slow cooker, your kitchen will fill with mouthwatering aromas, leaving you to unwind after a long day without the hassle of cleaning up a big mess. Say goodbye to the fast-food rut and embrace the comforting flavors of homemade goodness, perfect over fluffy rice or veggies. Curious to discover how simple it is to create this takeout classic in your own kitchen? Let’s dive into this delightful recipe!
Why is this orange chicken a must-try?
Effortless Preparation: With just five minutes of prep, toss everything into your crockpot and let it do the hard work!
Flavor Explosion: A delightful blend of sweet orange marmalade and savory soy sauce offers a taste that rivals your favorite takeout.
Crowd-Pleaser: This family-friendly meal is perfect for everyone, bringing smiles to both kids and adults alike.
Versatile Options: Want to switch it up? You can easily substitute chicken with tofu or try different marmalades for a new twist!
Perfect with Sides: Serve it over fluffy white rice or steamed veggies, transforming your dinner into a gourmet feast without breaking a sweat.
Weeknight Winner: Embrace a hassle-free dinner solution that lets you unwind while the flavors meld in the slow cooker! Why not also check out our Korean Fried Chicken for more delicious inspiration?
Irresistible Crockpot Orange Chicken Ingredients
• Perfect for a busy night!
For the Chicken
- Boneless Skinless Chicken Breasts/Tenders – Cut into bite-sized pieces for even cooking and a tender texture.
- Cornstarch – Ensures a light crust when browning the chicken, keeping it juicy; don’t skip this for the best results.
For the Sauce
- Olive Oil – Ideal for browning the chicken and enhancing the overall flavor.
- Orange Marmalade – The star of the sauce, providing a sweet and tangy flavor; feel free to substitute with homemade orange sauce if you wish!
- Reduced-Sodium Soy Sauce – Adds depth and savoriness to the dish without overwhelming saltiness; regular soy sauce can be used for a richer taste.
- White Vinegar – Adds a tangy kick that balances the sweetness of the marmalade perfectly.
- Sesame Oil – Gives an authentic Asian flavor profile; can be swapped with canola oil if needed.
- Ground Ginger – Infuses warmth and complements the orange flavor beautifully; fresh ginger can also work well here.
- Garlic – Essential for adding aromatic depth to the dish.
- Crushed Red Pepper Flakes – Adds a bit of heat; simply omit if you prefer a milder taste.
For Garnishing
- Sesame Seeds – Sprinkle these on top for a delightful crunch and visual appeal.
- Chopped Scallions – Freshness and a burst of color to elevate your dish!
Step‑by‑Step Instructions for Irresistible Crockpot Orange Chicken
Step 1: Cut and Coat the Chicken
Begin by cutting the boneless skinless chicken breasts or tenders into bite-sized pieces, approximately 1 inch each. Place the chicken pieces in a shallow dish and sprinkle them evenly with cornstarch, ensuring all sides are coated. This step is crucial for achieving that perfect texture when you brown the chicken.
Step 2: Brown the Chicken
In a skillet, heat a tablespoon of olive oil over medium-high heat until shimmering. Add the coated chicken pieces in a single layer and lightly brown them for about 2-3 minutes on each side, just until they develop a golden hue. Be careful not to cook them through, as they will finish cooking in the crockpot, enhancing the flavors of the Irresistible Crockpot Orange Chicken.
Step 3: Transfer Chicken to the Crockpot
Once browned, transfer the chicken pieces to the slow cooker, spreading them out evenly. This allows the chicken to cook uniformly and soak up the delicious flavors from the sauce. Make sure to scrape any browned bits from the skillet into the crockpot for added depth of flavor in your orange chicken.
Step 4: Whisk the Sauce Ingredients
In a mixing bowl, combine the orange marmalade, reduced-sodium soy sauce, white vinegar, sesame oil, ground ginger, minced garlic, and crushed red pepper flakes. Whisk these ingredients together until you achieve a smooth sauce. This luscious blend is what will make your Irresistible Crockpot Orange Chicken shine, marrying sweetness and a hint of heat.
Step 5: Pour the Sauce Over the Chicken
Carefully pour the prepared sauce over the chicken in the slow cooker, ensuring all pieces are generously coated. Give it a gentle stir to incorporate the sauce with the chicken, making sure everything is well mixed. This step is essential to ensure that each bite of your orange chicken bursts with flavor as it cooks.
Step 6: Slow Cook the Chicken
Cover the slow cooker and set it to cook on LOW for 2-3 hours or on HIGH for 1.5-2 hours. Stir the dish halfway through the cooking time to ensure that the chicken is evenly coated with sauce and cooks thoroughly. You’ll know it’s done when the chicken is tender and the sauce is thickened for that true orange chicken experience.
Step 7: Garnish and Serve
Once the cooking time is up and your chicken is fully cooked through, it’s time to serve! Spoon the chicken into bowls and garnish with a sprinkle of sesame seeds and chopped scallions for a fresh touch. The glossy sauce and tender chicken pieces are visually enticing, making your Irresistible Crockpot Orange Chicken an absolute winner for family dinner night.
Irresistible Crockpot Orange Chicken Variations
Customize this slow-cooked delight to suit your taste buds and dietary needs!
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Vegetarian Option: Substitute chicken with firm tofu, cubed and sautéed until golden for a plant-based take that still warms your heart.
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Marmalade Swap: Experiment with different fruit preserves, such as mango or apricot, to create a uniquely flavored sauce that surprises every time.
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Spicy Kick: Add a tablespoon of Sriracha or a diced jalapeño to the sauce for a delightful heat that balances the sweetness with a bold punch.
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Tangy Addition: Stir in some fresh orange juice or lime juice before cooking for a zesty brightness that elevates the entire dish.
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Pineapple Twist: Toss in diced pineapple chunks for a delicious Hawaiian-inspired twist! The sweet juice melds beautifully with the orange flavor.
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Low-Sodium Version: Use low-sodium soy sauce and eliminate the added salt in your sides for a healthier dish without sacrificing flavor—perfect for those watching their salt intake.
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Nutty Flavor: Drizzle with toasted sesame oil before serving to enhance the nutty undertone, giving your dish an aromatic boost that pairs beautifully with the orange.
For more mouthwatering dishes, try our delicious Chilli Chicken Takeout or the flavorful Tuscan Chicken Soup for quick family meals that please everyone!
What to Serve with Irresistible Crockpot Orange Chicken
Create a delightful dining experience that entices all the senses and leaves everyone satisfied!
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Steamed White Rice: The perfect vessel for soaking up the rich orange sauce, making every bite a heavenly experience. Fluffy and comforting, rice truly complements the tender chicken.
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Stir-Fried Vegetables: Add a colorful mix of broccoli, bell peppers, and snap peas for crunch and freshness. They provide a vibrant contrast and brighten up your plate, adding nutrition and flavor.
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Cauliflower Rice: For a lighter and low-carb option, fluffy cauliflower rice pairs beautifully with the sweet and tangy chicken. It’s a healthy twist that still delivers on taste!
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Sesame Noodles: These savory noodles, tossed in sesame oil and soy sauce, bring a new layer of flavor to your meal. The nuttiness of the sesame enhances the Asian-inspired vibes of the orange chicken.
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Asian Cucumber Salad: A crunchy salad with fresh cucumbers and a tangy dressing refreshes the palate. It’s a great side that balances the sweetness of the orange chicken while adding crunch.
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Sweet and Sour Pineapple Chunks: Juicy pineapple pieces provide a tropical flair and a burst of sweetness that’s simply irresistible. They can serve as a light dessert or garnish for your meal.
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Chilled Green Tea: Serving a refreshing glass of green tea alongside your dinner elevates the flavors with its subtle earthiness. It’s the perfect drink to cleanse the palate between bites.
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Fortified Tea or Fruit-Infused Water: Sip on a warm ginger tea or lemon-infused water to complement the meal’s sweet and tangy notes. These beverages round out your dining experience and keep it refreshing.
Storage Tips for Irresistible Crockpot Orange Chicken
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Fridge: Store leftovers in an airtight container for up to 4 days. This allows the flavors of the Irresistible Crockpot Orange Chicken to deepen as it sits.
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Freezer: Freeze in freezer-safe containers for up to 3 months. Make sure to label and date the containers for easy identification later.
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Reheating: Gently reheat on the stovetop or microwave, adding a splash of water or broth if the sauce thickens too much during storage. Enjoy the comforting taste without any hassle!
Expert Tips for Irresistible Crockpot Orange Chicken
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Coat Properly: Ensure each piece of chicken is evenly coated with cornstarch before browning. This prevents a tough texture, ensuring your chicken is juicy and tender.
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Don’t Rush Browning: Take your time when browning the chicken; high heat can lead to a rubbery finish. Aim for a light golden color without cooking it all the way through.
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Monitor Cooking Time: Check the chicken frequently towards the end of the cooking process. Overcooking can dry out the meat, so it’s best to use a meat thermometer if unsure.
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Thicken the Sauce: If your sauce appears thin at the end, mix a tablespoon of cornstarch with cold water and add it during the last half hour of cooking for that perfect thickness.
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Serve Fresh Garnish: Always garnish your Irresistible Crockpot Orange Chicken with sesame seeds and chopped scallions just before serving. It adds freshness and elevates the presentation!
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Experiment with Variations: Don’t hesitate to try different marmalades or substitute chicken with tofu for a vegetarian twist on this family-friendly dish!
Make Ahead Options
Preparing the Irresistible Crockpot Orange Chicken ahead of time is a fantastic way to streamline your busy weeknight dinners! You can cut the chicken into bite-sized pieces and coat them with cornstarch up to 24 hours in advance, storing them in the refrigerator in an airtight container. Additionally, you can whisk together the sauce ingredients (orange marmalade, soy sauce, vinegar, sesame oil, ginger, garlic, and red pepper flakes) and keep it refrigerated for up to 3 days. On cooking day, simply transfer the prepped chicken to the slow cooker, pour the sauce over it, and follow the regular cooking instructions. This method not only saves precious time but also ensures that your dish is just as delicious as if you made it from scratch in one go!
Irresistible Crockpot Orange Chicken Recipe FAQs
How do I select the right chicken for this recipe?
Absolutely! When choosing your chicken, look for boneless, skinless chicken breasts or tenders. Ensure they are fresh and free from any dark spots or odors. Tender pieces cut into bite-sized chunks will cook evenly and absorb all the delicious flavors of the sauce.
What are the best storage methods for leftovers?
Very! Store any leftover Irresistible Crockpot Orange Chicken in an airtight container in the fridge for up to 4 days. The flavors will intensify as it sits, making it even tastier! If you want to keep it longer, consider freezing it.
Can I freeze the orange chicken, and if so, how?
Of course! To freeze, let the orange chicken cool completely, then transfer it to freezer-safe containers or heavy-duty freezer bags. It can stay fresh for up to 3 months. Make sure to label and date the containers for easy access later. To reheat, you can thaw it overnight in the fridge and gently warm it on the stovetop or microwave.
What if my sauce is too thin at the end of cooking?
Don’t worry! If your sauce is thin, simply mix 1 tablespoon of cornstarch with 2 tablespoons of cold water in a small bowl until smooth. Add this mixture to the crockpot during the last 30 minutes of cooking, stirring gently. Cover and let it cook until the sauce thickens up beautifully.
Is this recipe suitable for my dietary needs?
Absolutely! If you have dietary restrictions, you can substitute chicken with tofu for a vegetarian version. For those with soy allergies, try using coconut aminos instead of soy sauce for a similar taste without the allergens. Always ensure your chosen ingredients match your dietary preferences!
How do I reheat the leftovers?
Very easy! To reheat, simply place the Irresistible Crockpot Orange Chicken in a skillet over low heat, add a splash of water or broth to loosen the sauce, and gently stir until warmed through. Alternatively, you can microwave it in 30-second intervals, stirring in between, until hot. Enjoy that comforting taste without any hassle!
Irresistible Crockpot Orange Chicken for Effortless Family Dinners
Ingredients
Equipment
Method
- Begin by cutting the boneless skinless chicken breasts or tenders into bite-sized pieces, approximately 1 inch each. Place the chicken pieces in a shallow dish and sprinkle them evenly with cornstarch.
- In a skillet, heat a tablespoon of olive oil over medium-high heat until shimmering. Add the coated chicken pieces in a single layer and lightly brown them for about 2-3 minutes on each side.
- Once browned, transfer the chicken pieces to the slow cooker, spreading them out evenly. Scrape any browned bits from the skillet into the crockpot.
- In a mixing bowl, combine the orange marmalade, reduced-sodium soy sauce, white vinegar, sesame oil, ground ginger, minced garlic, and crushed red pepper flakes. Whisk together until smooth.
- Carefully pour the prepared sauce over the chicken in the slow cooker, ensuring all pieces are generously coated. Stir gently to incorporate.
- Cover the slow cooker and set it to cook on LOW for 2-3 hours or on HIGH for 1.5-2 hours. Stir halfway through cooking.
- Once the cooking time is up, spoon the chicken into bowls and garnish with a sprinkle of sesame seeds and chopped scallions.