Caught in a fast-food rut, I decided it was time for a culinary revolution right in my own kitchen. Enter the Easy Slow Cooker Orange Chicken—a delightful copycat version of my favorite takeout dish that you can easily whip up at home. With this recipe, I embraced the joy of slow cooking, allowing tender chicken to bask in a sweet-and-savory glaze, releasing an irresistible aroma that transforms any busy weeknight into a cozy feast. The beauty of this dish lies not just in its ease—minimal prep and hands-off cooking—but also in its versatility; it can be a comforting dinner or a crowd-pleasing delight for guests. Ready to bring a little restaurant magic into your home? Let’s dive into the world of homemade slow cooker meals!

Why Choose Slow Cooker Orange Chicken?

Convenience at Its Finest: With just a few minutes of prep, this dish transforms into a hassle-free meal while you go about your day.

Flavorful Brilliance: The combination of sweet orange marmalade and savory soy sauce creates a delightful balance that will impress your taste buds.

Crowd-Pleasing Appeal: Whether it’s a weeknight dinner with family or entertaining friends, this recipe is sure to be a hit.

Endless Versatility: Customize it by adding your favorite vegetables or substituting proteins, making it ideal for any dietary preference. Want more easy ideas? Check out my Chilli Chicken Takeout and Sizzling Chicken Pepper.

Guilt-Free Indulgence: Opt for gluten-free soy sauce or add more veggies to make this both satisfying and healthy.

Slow Cooker Orange Chicken Ingredients

For the Chicken
• Boneless, Skinless Chicken Breasts or Tenders – 2 pounds, essential for the protein base of this tasty slow cooker orange chicken.

For the Coating
• Cornstarch – ⅓ cup, helps create a crispy exterior when browning the chicken for extra texture.

For Sautéing
• Olive Oil – 4 tablespoons, used for searing the chicken, adding richness and flavor to the dish.

For the Sauce
• Orange Marmalade – 1 ½ cups, provides that signature sweetness and flavor; use about a 16 oz jar for convenience.
• Low Sodium Soy Sauce – ½ cup, adds umami and balances the sweetness; opt for low sodium for a healthier option.
• White Vinegar – 2 tablespoons, introduces acidity and brightens the flavors beautifully.
• Sesame Oil – 1 teaspoon, enhances the flavor profile with its nutty undertone.
• Ground Ginger – 1 teaspoon, offers warmth and spice that elevate the taste.
• Minced Garlic – 3 cloves, contributes savory depth to the sauce.
• Red Pepper Flakes – ½ teaspoon, adds a mild kick; feel free to adjust to your spice preference.
• Sesame Seeds – 1 teaspoon, plus more for garnish, introduces crunch and visual appeal to the dish.

For Garnishing
• Scallions – For garnish, adds freshness and a pop of color to the final dish.

Step‑by‑Step Instructions for Slow Cooker Orange Chicken

Step 1: Prepare the Chicken
Start by cutting the chicken breasts or tenders into approximately 1-inch pieces to ensure even cooking. This step is crucial for the perfect texture in your Slow Cooker Orange Chicken. After chopping, set the chicken aside while you prepare the next steps.

Step 2: Coat the Chicken
In a shallow dish, add the cornstarch and then coat each chicken piece thoroughly. This coating will help create a crispy exterior after browning, enhancing the overall flavor of your Slow Cooker Orange Chicken. Make sure every piece is evenly covered for the best results.

Step 3: Brown the Chicken
Heat 4 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the coated chicken cubes, browning them lightly for about 3-4 minutes on each side, but do not fully cook. This step develops a deeper flavor that will elevate your dish, so watch for a golden crust before transferring.

Step 4: Transfer to the Slow Cooker
Carefully move the browned chicken into your 6-quart slow cooker, ensuring an even layer at the bottom. This allows the chicken to absorb the delicious flavors of the sauce as it cooks. The slow cooker will transform your dish into a tender, mouthwatering delight over the next few hours.

Step 5: Prepare the Sauce
In a medium-sized bowl, whisk together the orange marmalade, soy sauce, white vinegar, sesame oil, ground ginger, minced garlic, red pepper flakes, and sesame seeds. Mix until smooth and well combined. This sweet-and-savory sauce will be the star of your Slow Cooker Orange Chicken, infusing every piece with flavor.

Step 6: Combine Chicken and Sauce
Pour the prepared sauce evenly over the chicken in the slow cooker. Use a spatula or spoon to gently stir, ensuring that all the chicken pieces are well-coated. This step guarantees that the flavors meld together beautifully while your Slow Cooker Orange Chicken simmers.

Step 7: Cook the Chicken
Cover the slow cooker and set it to cook on LOW for 2-3 hours. Stir the mixture halfway through the cooking time to prevent burning and promote even cooking. You’ll know it’s ready when the chicken is tender and the sauce is beautifully thickened, filling your kitchen with an aromatic scent.

Step 8: Garnish and Serve
Once cooked, remove the lid and garnish your Slow Cooker Orange Chicken with chopped scallions and a sprinkle of sesame seeds. Serve the dish over fluffy rice for a comforting meal that feels like a treat from your favorite takeout spot. Enjoy the delightful flavors you’ve brought to your home!

Slow Cooker Orange Chicken Variations

Feel free to tailor this recipe to your taste and dietary needs for a personalized culinary delight!

Chicken Thighs: Swap chicken breasts for thighs for a richer, juicier flavor. This change brings a succulent texture that pairs beautifully with the sauce.
Gluten-Free: Use tamari or coconut aminos instead of soy sauce for a gluten-free version without sacrificing flavor. It’s a fantastic option for those with dietary restrictions!
Add Veggies: Include sliced bell peppers or broccoli during cooking for a colorful and nutritious twist. This not only enhances the dish but makes it more filling.
Citrus Zest: Enhance the orange flavor by adding a tablespoon of fresh orange zest to the sauce. This gives a lovely brightness and aromatic quality that’ll elevate your dish!
Heat Boost: Increase the red pepper flakes or add fresh sliced jalapeños for a spicier kick. Adjusting heat levels brings excitement to the classic recipe!
Sweetener Swap: Try honey or maple syrup instead of orange marmalade for a unique flavor profile. This can create a different sweetness that complements the savory notes.
Serve with Quinoa: Swap rice for cooked quinoa for a protein-packed option that adds a nutty flavor and fluffy texture to your meal. It’s a nourishing choice!
Different Sauces: Experiment with adding a tablespoon of hoisin sauce or teriyaki for a different depth of flavor. These twists can create an entirely different dining experience.

If you’re looking for more delicious chicken-inspired recipes, take a peek at my BBQ Chicken Grilled Cheese Sandwich or the comforting Tuscan Chicken Soup. Each offers its own unique flair that you can use to spice up your weekly meal planning!

What to Serve with Easy Slow Cooker Orange Chicken

Imagine the flavors of sweet, tangy orange chicken complemented by vibrant sides that bring your meal to life.

Fluffy Jasmine Rice: Acts as the perfect canvas for the flavorful orange chicken sauce, absorbing all its sweet and savory notes.
Steamed Broccoli: The bright green color and crunchy texture provide a fresh contrast to the sticky chicken, adding nutrition to your plate.
Crispy Egg Rolls: A fun and crunchy side, these make for an excellent appetizer that echoes takeout traditions and completes your Asian-inspired dinner.
Sweet and Sour Green Beans: The tanginess in these beans harmonizes with the orange chicken, creating a delightful dance of flavors on your palate.
Garden Salad with Sesame Dressing: Offers a refreshing crunch and a touch of acidity, complementing the richness of the chicken while enhancing the overall dining experience.
Chilled Sake or Sparkling Water: Light, refreshing drinks that cleanse your palate between bites of the rich, honeyed orange chicken.
Orange Sorbet: A light and citrusy dessert that echoes the flavor of the main dish, ending your meal on a bright and refreshing note.

Expert Tips for Slow Cooker Orange Chicken

Browning Matters: Searing the chicken first adds depth to the flavor, so don’t skip this crucial step to elevate your dish.

Monitor Cooking Time: Slow cookers vary, so check your settings to avoid overcooking. A little attention goes a long way in ensuring perfect orange chicken.

Spice Adjustment: If you’re a heat lover, feel free to increase the red pepper flakes. Just remember to taste and tweak as needed for your palate!

Thick Sauce Tip: To prevent the sauce from thickening too much, add a splash of water when reheating leftovers. This keeps your Slow Cooker Orange Chicken juicy and delicious.

Experiment with Veggies: Consider tossing in bell peppers or snap peas for extra nutrition and color; they can cook beautifully alongside the chicken.

Gluten-Free Option: Use tamari or coconut aminos instead of soy sauce to make this dish gluten-free without sacrificing flavor.

Make Ahead Options

These Easy Slow Cooker Orange Chicken are a lifesaver for meal prep enthusiasts! You can prepare the chicken and coat it in cornstarch up to 24 hours in advance, storing them in an airtight container in the refrigerator for maximum freshness. The sauce can also be prepped and kept in the fridge for up to 3 days. When you’re ready to cook, simply brown the chicken, transfer it to the slow cooker, and pour the sauce over it. Remember to give it a good stir to ensure every piece is evenly coated, and let it cook on LOW for 2-3 hours. With these make ahead options, you’ll enjoy delicious, homemade Slow Cooker Orange Chicken with minimal effort on busy weeknights!

Storage Tips for Slow Cooker Orange Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. This preserves the flavor and keeps the dish fresh for your upcoming meals.

Freezer: For longer storage, freeze portions in airtight freezer bags for up to 3 months. Flatten the bags for efficient freezing and easy thawing later.

Reheating: When reheating, warm the Slow Cooker Orange Chicken on the stovetop or in the microwave. Add a splash of water if the sauce has thickened to maintain its delightful texture.

Leftover Transformation: Use leftover chicken in wraps or salads, reinvigorating meals with the same beloved flavors in creative new ways!

Slow Cooker Orange Chicken Recipe FAQs

How do I choose the best chicken for this recipe?
Absolutely! For this Slow Cooker Orange Chicken, I recommend using boneless, skinless chicken breasts or tenders. Look for pieces that are fresh, firm to the touch, and without any dark spots or discoloration. If you prefer a richer flavor, feel free to substitute chicken thighs instead.

What’s the best way to store leftovers?
Very good question! To keep your Slow Cooker Orange Chicken fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave, and if the sauce has thickened too much, add a splash of water while warming to keep it juicy.

Can I freeze this orange chicken?
Yes, you certainly can! To freeze your Slow Cooker Orange Chicken, let it cool completely, then transfer portions into airtight freezer bags. Be sure to flatten the bags for quicker freezing and easier thawing. It will stay good for up to 3 months in the freezer. When you’re ready to enjoy it again, simply thaw it in the fridge overnight before reheating.

What if the chicken turns out dry?
No worries, that can happen! If you find your chicken turns out dry, you can revive it by adding a bit of chicken broth or water while reheating. For next time, make sure to monitor your slow cooker settings, as cooking times can vary, and keep an eye on it towards the end of cooking to ensure tenderness.

Is this recipe suitable for people with gluten allergies?
Absolutely! If you or someone you’re serving has gluten sensitivities, simply substitute the low sodium soy sauce with tamari or coconut aminos. This way, you can still enjoy the robust flavors of the sauce without any gluten issues.

How long can I keep the cooked orange chicken in the fridge?
You can safely keep your cooked Slow Cooker Orange Chicken in the fridge for up to 3 days. Just make sure it’s stored in an airtight container to lock in freshness and flavor—perfect for quick meals throughout the week!