Name: Creamy Garlic Butter Shrimp with Rice: A Dreamy One-Pan Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound large shrimp, peeled and deveined (for a tender, protein-rich base); 4 cloves fresh garlic, minced (avoid jarred options for authentic flavor); 4 tablespoons butter (substitute with ghee or vegan butter if desired); 1 cup cream or half-and-half (for luscious creaminess); 1/2 cup Parmesan cheese, freshly grated (for depth and thickness, can use nutritional yeast for dairy-free); 1 tablespoon lemon juice (optional, brightens the dish); 2 tablespoons fresh herbs, chopped (such as parsley or thyme); 3 cups cooked rice (white jasmine, brown rice, or cauliflower rice)

Jump to Recipe Print Recipe

As the sun sets and the kitchen lights glow, the enticing aroma of garlic sizzling in buttery richness fills the air, awakening my desire for something truly comforting. Enter the Creamy Garlic Butter Shrimp with Rice—a dish that brings cozy weeknights and special gatherings together with effortless charm. With a prep time of under 30 minutes, this one-pan meal is perfect for those busy evenings when you want a satisfying, gluten-free option without spending hours in the kitchen. The best part? It’s entirely customizable, so you can adapt it to fit your dietary needs—whether you’re craving something dairy-free or low-carb. Are you ready to whisk your taste buds away to a flavorful experience that feels just right for any occasion? Let’s dive in!

Why is this recipe a must-try?

Quick and Easy: The entire meal comes together in under 30 minutes, making it a perfect solution for busy weeknights.

Creamy Indulgence: The garlic butter sauce envelops the shrimp and rice in a velvety embrace, ensuring every bite is utterly satisfying.

Customizable Options: Whether you prefer it dairy-free, low-carb, or with added veggies like spinach and cherry tomatoes, this recipe adapts to you!

One-Pan Wonder: With minimal cleanup required, you can enjoy this delicious dish without the hassle of multiple pots and pans.

Crowd-Pleasing Flavor: Ideal for impressing dinner guests or simply treating yourself, this meal transforms any dining occasion into a special event.

With so many variations to explore, you might also enjoy trying it with different herbs or serving alongside fresh garlic green beans for a complete dining experience!

Creamy Garlic Butter Shrimp Ingredients

For the Shrimp
• Shrimp – Use large, peeled, and deveined shrimp for a tender, protein-rich base.

For the Sauce
• Garlic – Fresh minced garlic is essential; avoid jarred options for authentic flavor.
• Butter – The foundation of the sauce; substitute with ghee or vegan butter if desired.
• Cream or Half-and-Half – Creates that luscious creaminess; Greek yogurt mixed with milk can be a lighter alternative.
• Parmesan Cheese – Freshly grated adds depth and helps thicken the sauce; nutritional yeast works for a dairy-free version.
• Lemon Juice (Optional) – A splash brightens the dish and lifts the creaminess beautifully.

For Garnish
• Herbs – Fresh parsley or thyme adds a touch of color and freshness to the final dish.

For the Base
• Cooked Rice – White jasmine, brown rice, or cauliflower rice serve as the perfect base; choose according to your preference.

This Creamy Garlic Butter Shrimp dish is not just delicious; it’s a superb gluten-free option that is easily customizable to suit your diet!

Step‑by‑Step Instructions for Creamy Garlic Butter Shrimp with Rice

Step 1: Prep the Shrimp
Begin by thawing your shrimp if they are frozen, and pat them dry with a paper towel to remove excess moisture. In a mixing bowl, season the shrimp generously with salt, pepper, and a dash of paprika for some added flavor. Set the seasoned shrimp aside while you prepare the other components of your creamy garlic butter shrimp dish.

Step 2: Sauté the Shrimp
Heat a large skillet over medium-high heat and add 1 tablespoon of butter, letting it melt and foam slightly. Once the butter is bubbling, carefully add the seasoned shrimp in a single layer. Sauté for 2-3 minutes on each side until the shrimp turn pink and opaque, curling into a “C” shape. Remove the shrimp from the skillet and set aside on a plate as you move to the next step.

Step 3: Build the Garlic Butter Sauce
Lower the heat to medium and add the remaining butter to the same skillet, allowing it to melt completely. Stir in the minced garlic and sauté for about 1 minute, or until the garlic becomes fragrant but not browned. Next, pour in the cream or half-and-half, along with the grated Parmesan cheese. Stir well and let the mixture simmer for 3-5 minutes, until the sauce thickens slightly and coats the back of a spoon.

Step 4: Return the Shrimp
Gently add the sautéed shrimp back into the skillet, tossing them in the luscious garlic butter sauce. Continue to cook for an additional 1-2 minutes over low heat, just until the shrimp are heated through and coated in the creamy mixture. If desired, a splash of lemon juice at this stage can brighten the flavor beautifully.

Step 5: Serve with Rice
To serve your delicious creamy garlic butter shrimp, spoon warm, fluffy rice onto individual plates or a serving platter. Generously ladle the shrimp and butter sauce over the rice, ensuring every serving is rich and covered in that delightful creaminess. Finish each plate with a sprinkle of fresh herbs or a zest of lemon for an added touch of color and flavor.

Make Ahead Options

Preparing Creamy Garlic Butter Shrimp with Rice in advance is a fantastic way to save time on busy weeknights! You can season and store the thawed shrimp in the refrigerator for up to 24 hours to enhance flavor and convenience. Additionally, the garlic butter sauce can be made ahead and refrigerated for up to 3 days. Just sauté the garlic and blend in the cream and Parmesan, then allow it to cool before storing. To finish, reheat the sauce gently, toss in the shrimp until heated through, and serve over freshly cooked rice. This way, you’ll enjoy a delicious homemade meal with minimal effort!

What to Serve with Creamy Garlic Butter Shrimp with Rice

As you savor the delectable shrimp enveloped in creamy goodness, consider these delightful pairings to elevate your meal experience.

Garlic Green Beans: Crisp-tender green beans sautéed with garlic offer a vibrant bite that pairs beautifully with the creamy dish.
Roasted Asparagus: The nutty flavors of roasted asparagus enhance the richness, adding a delightful crunch and color to your plate.
Simple Arugula Salad: A fresh arugula salad with a tangy vinaigrette balances the richness and adds refreshing greens to your meal.
Savory Cornbread: Soft, homemade cornbread provides a warm, comforting side that’s perfect for scooping up the buttery sauce.
Lemon Butter Broccoli: Bright lemon-buttered broccoli adds a zesty touch and complements the shrimp with its lovely green color and crunch.
Crispy Potato Wedges: Seasoned and roasted potato wedges bring a satisfying crunch, offering a hearty side that children and adults alike adore.
Sparkling Lemonade: A glass of sparkling lemonade refreshes your palate and adds a touch of zest that complements the garlic butter sauce perfectly.

Expert Tips for Creamy Garlic Butter Shrimp

Perfectly Cooked Shrimp: Don’t rush this step! Cook until shrimp are pink and curl into a “C” shape; overcooking can lead to a rubbery texture.
Fresh Garlic Focus: Always use fresh minced garlic. Jarred garlic lacks the depth of flavor needed for this creamy garlic butter shrimp dish.
Sauce Thickness Check: If the sauce is too thin, simmer it a bit longer. You can always add a splash of cream to achieve the perfect consistency.
Season Generously: Don’t skimp on seasoning the shrimp. A well-seasoned shrimp base enhances the overall taste of this gluten-free meal.
Double the Sauce: If you’re a sauce lover, consider doubling the sauce ingredients. This creates extra creaminess for drizzling over rice.

Creamy Garlic Butter Shrimp Variations

Feel free to explore and make this dish your own, creating flavors that dance on your palate!

Add Veggies: Stir in spinach, cherry tomatoes, or peas during the last cooking step for extra nutrition and color. A pop of fresh green not only enhances the visual appeal but also nourishes the body with vibrant flavors.
Spicy Version: Incorporate red pepper flakes or hot sauce for a delightful kick. Spice perfectly complements the creamy sauce, leaving you craving more with each bite!
Cajun Style: Substitute seasonings with Cajun spices and smoked paprika for a bold twist. This variation adds depth and a smoky aroma that evokes a Southern charm you can’t resist.
Dairy-Free: Use olive oil or plant-based butter along with coconut cream; skip or replace parmesan with nutritional yeast for a cheesy flavor. This approach allows everyone to enjoy the creamy goodness without dairy.
Low-Carb: Serve over cauliflower rice or zucchini noodles instead of traditional rice for a lighter meal. These options keep the dish hearty while trimming the carbs, perfect for those who prefer lighter fare.
Lightened Up: Replace heavy cream with evaporated milk or Greek yogurt for a healthier version that doesn’t compromise on flavor. The lighter sauce still delivers satisfaction without the guilt.
Herb-Infused: Swap fresh parsley for basil or dill for a fragrant twist that brings unique flavors. Each herb offers a different personality to the dish, giving it a whole new identity.
Umami Boost: Add a splash of soy sauce or Worcestershire sauce to deepen the savoriness of the dish. Just be mindful of the sodium content if you’re watching your intake!

Experiment with these delightful twists and make each meal uniquely yours! For perfect pairings, consider serving this with garlic green beans or ending on a sweet note with a chocolate mousse. Enjoy the culinary adventure!

Storage Tips for Creamy Garlic Butter Shrimp

Fridge: Store leftovers in an airtight container for up to 3 days. This will keep your creamy garlic butter shrimp fresh and flavorful.

Freezer: For longer storage, freeze the dish in a tightly sealed container for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating: Gently reheat in a skillet over low heat, adding a splash of broth or milk to restore creaminess. Keep stirring until heated through, ensuring the shrimp stay tender.

Avoiding Watery Sauce: If reheating from the fridge, ensure shrimp are fully thawed and pat dry to prevent a watery consistency in your creamy garlic butter shrimp dish.

Creamy Garlic Butter Shrimp with Rice Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely! Use large, peeled, and deveined shrimp for the best texture and flavor. They can be fresh or thawed from frozen; just ensure they’re patted dry to avoid excess moisture.

How long can I store leftovers of Creamy Garlic Butter Shrimp with Rice?
Very! You can keep leftovers in an airtight container in the fridge for up to 3 days. Just be sure to reheat gently, adding a splash of broth or milk to maintain that creamy texture.

Can I freeze Creamy Garlic Butter Shrimp?
Of course! To freeze, allow the dish to cool completely, then transfer it to a tightly sealed container. It will last for up to 2 months in the freezer. Thaw overnight in the fridge before reheating.

What should I do if my sauce is too thin?
If your sauce appears too thin, don’t worry! Simply let it simmer on low heat, stirring occasionally, until it thickens. You can also add a bit of cream or more parmesan cheese to achieve a richer consistency.

Are there any dietary considerations for this recipe?
Definitely! This dish is gluten-free, but if you’re looking for a dairy-free option, substitute the butter with olive oil or vegan butter, and replace the cream with coconut cream or dairy-free milk. You can easily tweak this recipe to suit allergies or dietary preferences!

How can I enhance the flavor of the shrimp?
To amplify your shrimp’s taste, season them generously with salt, pepper, and spices like paprika or Cajun seasoning. This adds delectable layers of flavor that blend beautifully with the creamy sauce. The more, the merrier in terms of taste!