Looking for a satisfying, no-fuss dinner that delivers big on flavor? These Beef Enchiladas are the answer! Packed with seasoned ground beef, wrapped in soft tortillas, and smothered in a rich, savory enchilada sauce and melted cheese, this recipe brings the comfort of classic Mexican cuisine straight to your table — with minimal effort. Whether you’re feeding a hungry family or prepping for a cozy night in, this dish is simple to make and always a crowd-pleaser. Get ready to enjoy a hearty, delicious meal that’s sure to become a weeknight favorite!
Why You’ll Love This Beef Enchiladas
These Beef Enchiladas are a lifesaver for busy nights! They come together in just 45 minutes, making them perfect for a quick family dinner. The rich flavors and gooey cheese will have everyone asking for seconds. Plus, you can customize them to suit your family’s tastes, whether you prefer mild or spicy. Trust me, once you try this recipe, it will become a staple in your home!
Ingredients for Beef Enchiladas
Gathering the right ingredients is the first step to creating delicious Beef Enchiladas. Here’s what you’ll need:
Ground beef: The star of the show! It provides a hearty base and rich flavor.
Onion: Chopped onion adds sweetness and depth to the beef mixture.
Garlic: Minced garlic brings a fragrant kick that elevates the dish.
Ground cumin: This spice adds warmth and an earthy flavor that’s essential in Mexican cuisine.
Chili powder: A must-have for that classic enchilada taste, giving it a bit of heat.
Salt and black pepper: Simple seasonings that enhance all the flavors in the dish.
Red enchilada sauce: This sauce is the lifeblood of your enchiladas, adding moisture and zest.
Corn tortillas: These are the perfect vessel for your beef filling, soft and pliable.
Shredded cheddar cheese: Melty cheese on top is what dreams are made of, adding creaminess.
Shredded lettuce: A fresh topping that adds crunch and color to your plate.
Diced tomatoes: Juicy tomatoes provide a burst of freshness and balance the richness.
Sour cream: A dollop of sour cream on top adds a tangy finish that complements the flavors.
For those looking to spice things up, consider adding diced jalapeños to the beef mixture or opting for a spicy enchilada sauce. If you want a lighter option, ground turkey or chicken works beautifully. And for a vegetarian twist, black beans can be a fantastic substitute!
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Exact measurements for these ingredients can be found at the bottom of the article, ready for printing. Happy cooking!
How to Make Beef Enchiladas
Now that you have all your ingredients ready, let’s dive into the fun part—making these delicious Beef Enchiladas! Follow these simple steps, and you’ll have a mouthwatering meal in no time.
Step 1: Cook the Beef Mixture
Start by heating a large skillet over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook everything together until the beef is browned and the onion is soft, which should take about 5 to 7 minutes. Remember to stir occasionally to prevent sticking. Once cooked, drain any excess fat to keep your enchiladas from being greasy. This step is crucial for a balanced flavor!
Step 2: Season the Mixture
Next, it’s time to add some flavor! Stir in the ground cumin, chili powder, salt, and black pepper. Cook this mixture for an additional 2 minutes. This allows the spices to bloom and infuse the beef with a rich, savory taste. Trust me, your kitchen will smell heavenly!
Step 3: Prepare the Baking Dish
While your beef mixture is cooling slightly, preheat your oven to 350°F. Grab a 9×13-inch baking dish and spread 1/2 cup of the red enchilada sauce evenly across the bottom. This will keep your enchiladas moist and add a delicious layer of flavor.
Step 4: Assemble the Enchiladas
Now, let’s get rolling! Warm the corn tortillas in a dry skillet or microwave until they’re pliable. This makes them easier to fill and roll without tearing. Spoon about 1/4 cup of the beef mixture onto each tortilla, then roll them up tightly. Place each rolled tortilla seam-side down in the baking dish. It’s like tucking them in for a cozy nap!
Step 5: Bake the Enchiladas
Once all your enchiladas are snug in the baking dish, pour the remaining enchilada sauce over the top. Don’t be shy—make sure they’re well-coated! Sprinkle the shredded cheddar cheese generously over everything. Now, pop the dish into your preheated oven and bake for 20 to 25 minutes. You’ll know they’re ready when the cheese is melted and bubbly, creating a golden, cheesy crust.
Step 6: Serve and Enjoy
After baking, let your enchiladas cool for about 5 minutes. This helps the flavors settle and makes them easier to serve. Top each enchilada with shredded lettuce, diced tomatoes, and a dollop of sour cream. Now, gather your family around the table and enjoy this comforting dish together. Trust me, they’ll be asking for seconds!
Tips for Success
Prep your ingredients ahead of time to save precious minutes during cooking.
Don’t skip draining the fat from the beef; it keeps your enchiladas from being greasy.
Warm tortillas before filling to prevent tearing.
Feel free to mix and match toppings based on your family’s preferences.
For extra flavor, let the enchiladas sit for a few minutes before serving.
Equipment Needed
Large skillet: A non-stick skillet works wonders for easy cooking and cleanup.
9×13-inch baking dish: Any oven-safe dish can substitute if you don’t have this size.
Spatula: A sturdy spatula helps with flipping and serving.
Measuring cups: Essential for portioning your ingredients accurately.
Variations
Spicy Beef Enchiladas: Add diced jalapeños or use a spicy enchilada sauce for an extra kick.
Chicken or Turkey Enchiladas: Substitute ground beef with ground turkey or shredded chicken for a lighter option.
Vegetarian Enchiladas: Replace the beef with black beans, lentils, or a mix of sautéed vegetables for a hearty vegetarian dish.
Cheesy Enchiladas: Mix in some cream cheese or Monterey Jack cheese with the beef for a creamier filling.
Gluten-Free Option: Use corn tortillas and ensure your enchilada sauce is gluten-free for a safe meal.
Serving Suggestions
Pair your Beef Enchiladas with a side of Mexican rice for a complete meal.
Serve with refried beans for added protein and flavor.
A fresh green salad with lime vinaigrette complements the richness of the enchiladas.
For drinks, consider a chilled margarita or a refreshing agua fresca.
Garnish with fresh cilantro for a pop of color and flavor.
FAQs about Beef Enchiladas
Can I make Beef Enchiladas ahead of time?
Absolutely! You can prepare the beef mixture and assemble the enchiladas a day in advance. Just cover them tightly and store them in the fridge. When you’re ready to bake, simply add a few extra minutes to the cooking time.
What can I use instead of ground beef?
If you’re looking for alternatives, ground turkey or shredded chicken work beautifully. For a vegetarian option, black beans or lentils can be a hearty substitute. The flavors will still shine through!
How do I store leftover Beef Enchiladas?
Leftover enchiladas can be stored in an airtight container in the fridge for up to three days. Reheat them in the oven or microwave until warmed through. They make for a delicious lunch the next day!
Can I freeze Beef Enchiladas?
Yes, you can freeze them! Assemble the enchiladas, but don’t bake them. Wrap the dish tightly with plastic wrap and foil, then freeze for up to three months. When you’re ready to enjoy, bake from frozen, adding extra time to ensure they’re heated through.
What toppings can I add to my Beef Enchiladas?
The sky’s the limit! You can top your enchiladas with shredded lettuce, diced tomatoes, sour cream, guacamole, or even sliced jalapeños for a spicy kick. Customize them to suit your family’s tastes!
Final Thoughts
Making Beef Enchiladas is more than just cooking; it’s about creating memories around the dinner table. The joy of watching my family dig into a warm, cheesy plate of enchiladas never gets old. This recipe is a reminder that even on the busiest days, a delicious meal can bring everyone together. With its simple steps and customizable flavors, it’s a dish that fits perfectly into our lives. So, roll up those tortillas, and let the laughter and love flow as you share this delightful meal with your loved ones. Happy cooking!
A delicious and easy recipe for beef enchiladas, perfect for a family dinner.
Ingredients
Scale
1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (10 ounces) red enchilada sauce
8 corn tortillas
1 cup shredded cheddar cheese
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sour cream
Instructions
In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft, about 5-7 minutes. Drain excess fat.
Stir in the cumin, chili powder, salt, and black pepper. Cook for an additional 2 minutes, then remove from heat.
Preheat the oven to 350°F. Spread 1/2 cup of the enchilada sauce in the bottom of a 9×13-inch baking dish.
Warm the corn tortillas in a dry skillet or microwave until pliable. Spoon about 1/4 cup of the beef mixture onto each tortilla, roll them up, and place seam-side down in the baking dish.
Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with cheddar cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for 5 minutes. Serve topped with shredded lettuce, diced tomatoes, and a dollop of sour cream.
Notes
For a spicier kick, add diced jalapeños to the beef mixture or use a spicy enchilada sauce.
Substitute ground turkey or chicken for a lighter option, or use black beans for a vegetarian version.
