There’s something magical about the aroma of freshly baked cookies wafting through the house. It takes me back to my childhood, where every batch of Chocolate Chip M&M Cookies was a celebration. These cookies are not just a treat; they’re a quick solution for a busy day or a delightful way to impress your loved ones. With their chewy texture and colorful M&M’s, they bring smiles to faces of all ages. Whether you’re baking for a family gathering or just to satisfy a sweet tooth, this recipe is sure to become a favorite in your kitchen.
Why You’ll Love This Chocolate Chip M&M Cookies
These Chocolate Chip M&M Cookies are a game-changer in the kitchen. They come together in just 15 minutes, making them perfect for those last-minute cravings or unexpected guests. The combination of rich chocolate and crunchy M&M’s creates a flavor explosion that’s hard to resist. Plus, they’re incredibly versatile—great for any occasion, from casual snacks to festive gatherings. Trust me, once you try them, you’ll be hooked!
Ingredients for Chocolate Chip M&M Cookies
Gathering the right ingredients is the first step to cookie perfection. Here’s what you’ll need for these delightful Chocolate Chip M&M Cookies:
Unsalted butter: This is the base of your cookie dough, providing richness and flavor. Make sure it’s softened for easy mixing.
Granulated sugar: Adds sweetness and helps create that lovely chewy texture.
Brown sugar: The molasses in brown sugar gives a deeper flavor and moisture, making your cookies extra chewy.
Vanilla extract: A splash of vanilla enhances the overall flavor, making each bite more aromatic.
Large eggs: They bind the ingredients together and contribute to the cookies’ structure.
All-purpose flour: The backbone of your cookie dough, providing the necessary structure.
Baking soda: This leavening agent helps the cookies rise and become fluffy.
Salt: A pinch of salt balances the sweetness and enhances the flavors.
Semi-sweet chocolate chips: The star of the show! They melt beautifully and add that classic chocolatey goodness.
M&M’s candy: These colorful gems not only add a fun crunch but also a pop of color to your cookies.
For those looking to mix things up, consider substituting half of the chocolate chips with peanut butter chips for a delicious twist. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!
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How to Make Chocolate Chip M&M Cookies
Now that you have your ingredients ready, let’s dive into the fun part—making these irresistible Chocolate Chip M&M Cookies! Follow these simple steps, and you’ll have a batch of chewy cookies in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F. This ensures that your cookies bake evenly. While the oven warms up, line a baking sheet with parchment paper. This little trick prevents sticking and makes cleanup a breeze.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract. Use an electric mixer or a sturdy wooden spoon. Mix until the mixture is smooth and fluffy. This step is crucial for achieving that perfect chewy texture!
Step 3: Add the Eggs
Next, add the eggs one at a time. Make sure to mix well after each addition. This helps incorporate air into the dough, giving your cookies a light and airy feel. Don’t rush this step; it’s worth it!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients. Mix until just combined. Be careful not to overmix; a few flour streaks are okay. This keeps your cookies tender.
Step 5: Fold in Chocolate Chips and M&M’s
Now comes the fun part! Gently fold in the semi-sweet chocolate chips and M&M’s until they’re evenly distributed throughout the dough. The colorful candies will make your cookies pop, both in flavor and appearance!
Step 6: Scoop the Dough
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet. Make sure to leave some space between each cookie. They’ll spread out while baking, and you don’t want them to stick together.
Step 7: Bake the Cookies
Pop the baking sheet into the oven and bake for 10-12 minutes. Keep an eye on them! The edges should be lightly golden, while the centers may look slightly underbaked. Don’t worry; they’ll continue to cook as they cool.
Step 8: Cool the Cookies
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. This helps them set. After that, transfer them to a wire rack to cool completely. The aroma will be irresistible, and you might find it hard to wait!
Tips for Success
Chill the dough for at least 30 minutes for chewier cookies.
Use a cookie scoop for uniform sizes and even baking.
Don’t overmix the dough; it can lead to tough cookies.
Experiment with different types of M&M’s for unique flavors.
Store cookies in an airtight container to maintain freshness.
Equipment Needed
Mixing bowls: A large bowl for mixing and a smaller one for dry ingredients. Any size will do!
Electric mixer: Great for creaming butter and sugars, but a wooden spoon works just fine.
Baking sheet: A standard sheet will suffice; consider using multiple sheets for larger batches.
Parchment paper: Optional, but it makes cleanup easier and prevents sticking.
Cookie scoop or tablespoon: For uniform cookie sizes, but a spoon can work in a pinch.
Variations
Peanut Butter M&M Cookies: Swap half of the chocolate chips for peanut butter chips for a nutty twist.
Oatmeal Chocolate Chip M&M Cookies: Add 1 cup of rolled oats to the dough for a chewy texture and added fiber.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free treat.
Dark Chocolate M&M Cookies: Use dark chocolate chips instead of semi-sweet for a richer flavor.
Mint Chocolate M&M Cookies: Add a teaspoon of peppermint extract for a refreshing minty flavor.
Serving Suggestions
Pair these cookies with a glass of cold milk for a classic treat.
Serve warm with a scoop of vanilla ice cream on top for an indulgent dessert.
For a festive touch, arrange cookies on a colorful platter with fresh fruit.
Enjoy with a cup of coffee or hot chocolate for a cozy afternoon snack.
FAQs about Chocolate Chip M&M Cookies
Can I use different types of chocolate chips?
Absolutely! You can mix and match chocolate chips to your heart’s content. Dark chocolate, milk chocolate, or even white chocolate chips can add a unique twist to your Chocolate Chip M&M Cookies. Feel free to experiment!
How do I store leftover cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay delicious for about a week. If you want to keep them longer, consider freezing them. Just make sure to separate layers with parchment paper!
Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 3 days. Just remember to let it sit at room temperature for a few minutes before scooping and baking. This will help achieve that perfect chewy texture.
What if I don’t have M&M’s?
No worries! If you’re out of M&M’s, you can substitute them with other candies, nuts, or even dried fruit. Just make sure to keep the total amount similar to maintain the cookie’s balance.
Why are my cookies flat?
Flat cookies can be a result of too much butter or not enough flour. Make sure to measure your ingredients accurately. Also, chilling the dough before baking can help prevent spreading, resulting in thicker, chewier cookies.
Final Thoughts
Baking these Chocolate Chip M&M Cookies is more than just a recipe; it’s an experience filled with joy and nostalgia. The moment you pull that first batch from the oven, the warm, gooey centers and the vibrant colors of the M&M’s create a feast for the senses. Each bite transports you back to simpler times, where cookies were a symbol of love and comfort. Whether you’re sharing them with family or enjoying them solo, these cookies bring happiness to any occasion. So, roll up your sleeves, embrace the mess, and let the magic of baking fill your home with warmth and delight!
Irresistibly chewy Chocolate Chip M&M Cookies that are perfect for any occasion.
Ingredients
Scale
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup M&M’s candy
Instructions
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy.
Add the eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips and M&M’s until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to cook as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a chewier cookie, chill the dough for at least 30 minutes before baking.
Try substituting peanut butter chips for half of the chocolate chips for a delicious twist.
