Introduction to Garlic Butter Philly Cheesesteak Sandwiches
There’s something magical about a warm sandwich that brings back memories of family gatherings and late-night cravings.
Garlic Butter Philly Cheesesteak Sandwiches are not just a meal; they’re an experience.
Picture sinking your teeth into a hoagie filled with tender ribeye, sautéed veggies, and gooey provolone, all kissed by rich garlic butter.
This recipe is perfect for those busy weeknights when you want to impress your loved ones without spending hours in the kitchen.
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In just 25 minutes, you can whip up a delicious feast that will have everyone asking for seconds.
Why You’ll Love This Garlic Butter Philly Cheesesteak Sandwiches
These Garlic Butter Philly Cheesesteak Sandwiches are a game-changer for any home cook.
They come together in just 25 minutes, making them a quick solution for busy evenings.
The combination of savory ribeye, fresh veggies, and melted provolone creates a flavor explosion that’s hard to resist.
Plus, the garlic butter adds a rich, aromatic touch that elevates this sandwich to a whole new level.
Trust me, your taste buds will thank you!
Ingredients for Garlic Butter Philly Cheesesteak Sandwiches
To create these mouthwatering Garlic Butter Philly Cheesesteak Sandwiches, you’ll need a handful of simple yet flavorful ingredients.
Here’s what you’ll gather:
Ribeye steak: The star of the show! Thinly sliced ribeye brings a rich, beefy flavor that’s tender and juicy.
Olive oil: A splash of olive oil helps sauté the veggies and adds a hint of healthy fat.
Onion: A medium onion, thinly sliced, adds sweetness and depth to the filling.
Green bell pepper: This veggie brings a fresh crunch and a pop of color to your sandwich.
Garlic: Four cloves of minced garlic infuse the dish with aromatic goodness that’s hard to resist.
Salt and black pepper: Essential seasonings that enhance the flavors of the steak and veggies.
Provolone cheese: Eight ounces of this melty cheese creates that gooey, indulgent layer we all crave.
Hoagie rolls: Four soft hoagie rolls are perfect for holding all that delicious filling.
Unsalted butter: A quarter cup of softened butter is mixed with garlic for spreading on the rolls.
Fresh parsley: A tablespoon of chopped parsley adds a touch of freshness and color to the garlic butter.
Feel free to get creative!
For a spicy kick, consider adding sliced jalapeños to the steak mixture.
If you’re looking for a healthier option, swap the hoagie rolls for whole grain or low-carb wraps.
Exact measurements for each ingredient can be found at the bottom of the article, ready for printing!
How to Make Garlic Butter Philly Cheesesteak Sandwiches
Making Garlic Butter Philly Cheesesteak Sandwiches is a breeze!
Follow these simple steps, and you’ll have a delicious meal ready in no time.
Let’s dive in!
Step 1: Sauté the Vegetables
Start by heating a tablespoon of olive oil in a large skillet over medium-high heat.
Once the oil is shimmering, toss in the thinly sliced onion and green bell pepper.
Sauté them for about 5 minutes until they soften and become fragrant.
The aroma will fill your kitchen, making your mouth water!
Add the minced garlic, salt, and black pepper, cooking for another minute.
This step is crucial; it builds the flavor base for your sandwich.
Step 2: Cook the Ribeye Steak
Now, it’s time to add the star of the show: the ribeye steak.
Add the thinly sliced ribeye to the skillet, stirring frequently.
Cook for about 3-5 minutes until the steak is browned and cooked through.
Don’t rush this step; you want that juicy goodness to shine.
Once done, remove the skillet from heat and set the steak mixture aside.
Step 3: Prepare the Garlic Butter
While the steak cools a bit, let’s whip up the garlic butter.
In a small bowl, mix the softened unsalted butter with the chopped parsley.
This garlic butter will add a rich, savory layer to your hoagie rolls.
Spread it generously on the inside of each roll.
Trust me, this step is where the magic happens!
Step 4: Assemble the Sandwiches
Preheat your oven to 350°F.
Place the hoagie rolls cut side up on a baking sheet.
Fill each roll with the steak and vegetable mixture, making sure to pack it in.
Top it off with slices of provolone cheese.
The cheese will melt beautifully, creating that gooey texture we all love.
Step 5: Bake to Perfection
Now, pop the baking sheet into your preheated oven.
Bake for about 10 minutes, or until the cheese is melted and the rolls are lightly toasted.
Keep an eye on them; you want that perfect golden-brown finish.
Once done, remove them from the oven and let them cool for a minute.
Then, serve warm and enjoy the deliciousness of your Garlic Butter Philly Cheesesteak Sandwiches!
Tips for Success
Use a sharp knife to slice the ribeye thinly; it makes a world of difference.
Don’t overcrowd the skillet when sautéing; give the veggies room to breathe.
For extra flavor, let the garlic butter sit for a few minutes before spreading.
Experiment with different cheeses like cheddar or Swiss for a unique twist.
Serve immediately for the best texture; these sandwiches are best enjoyed fresh!
Equipment Needed
Large skillet: A non-stick skillet works wonders for sautéing without sticking.
Baking sheet: Any flat baking tray will do; just make sure it fits in your oven.
Sharp knife: A good chef’s knife is essential for slicing the ribeye and veggies.
Cutting board: A sturdy board will keep your workspace organized and safe.
Variations
Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the steak mixture for an extra layer of heat.
Mushroom Medley: Incorporate sautéed mushrooms for an earthy flavor that complements the ribeye beautifully.
Cheese Swap: Try different cheeses like sharp cheddar or pepper jack for a unique twist on the classic.
Veggie Delight: For a vegetarian option, replace the ribeye with grilled portobello mushrooms or a mix of your favorite veggies.
Low-Carb Option: Use lettuce wraps instead of hoagie rolls for a lighter, low-carb version of this delicious sandwich.
Serving Suggestions
Fries: Serve with crispy French fries or sweet potato fries for a classic combo.
Coleslaw: A refreshing coleslaw adds a crunchy contrast to the rich sandwich.
Beer: Pair with a cold lager or IPA to complement the savory flavors.
Presentation: Serve on a wooden board for a rustic touch that impresses.
FAQs about Garlic Butter Philly Cheesesteak Sandwiches
Can I use a different type of meat for these sandwiches?
Absolutely! While ribeye is the classic choice, you can use flank steak, sirloin, or even chicken for a lighter option. Just adjust the cooking time accordingly.
How can I make these sandwiches healthier?
To lighten things up, consider using whole grain or low-carb wraps instead of hoagie rolls. You can also load up on veggies or use less cheese.
What can I serve with Garlic Butter Philly Cheesesteak Sandwiches?
These sandwiches pair wonderfully with crispy fries, a fresh salad, or even a side of coleslaw. A cold beer or soda complements the flavors perfectly!
Can I prepare the filling ahead of time?
Yes! You can sauté the steak and veggies in advance. Just store them in the fridge and reheat before assembling your sandwiches.
What’s the best way to store leftovers?
Store any leftover sandwiches in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best texture!
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Final Thoughts
Creating Garlic Butter Philly Cheesesteak Sandwiches is more than just cooking; it’s about bringing people together.
The aroma of sizzling ribeye and garlic fills the air, inviting everyone to gather around the table.
Each bite is a delightful combination of flavors and textures, making it a meal that satisfies both hunger and heart.
Whether it’s a casual weeknight dinner or a gathering with friends, these sandwiches are sure to impress.
So roll up your sleeves, embrace the joy of cooking, and enjoy the deliciousness that awaits.
Trust me, your taste buds will be forever grateful!
Delicious Garlic Butter Philly Cheesesteak Sandwiches loaded with ribeye steak, sautéed vegetables, and melted provolone cheese.
Ingredients
Scale
1 pound ribeye steak, thinly sliced
1 tablespoon olive oil
1 medium onion, thinly sliced
1 medium green bell pepper, thinly sliced
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces provolone cheese, sliced
4 hoagie rolls
1/4 cup unsalted butter, softened
1 tablespoon fresh parsley, chopped
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add the sliced onion and bell pepper, sautéing until softened, about 5 minutes.
Stir in the minced garlic, salt, and pepper, cooking for an additional minute until fragrant.
Add the thinly sliced ribeye steak to the skillet. Cook for about 3-5 minutes, stirring frequently, until the steak is browned and cooked through. Remove from heat and set aside.
Preheat your oven to 350°F.
Mix the softened butter with chopped parsley in a small bowl. Spread the garlic butter mixture evenly on the inside of each hoagie roll.
Place the hoagie rolls on a baking sheet, cut side up. Fill each roll with the steak and vegetable mixture, then top with slices of provolone cheese.
Bake in the preheated oven for about 10 minutes, or until the cheese is melted and the rolls are lightly toasted.
Remove from the oven, let cool for a minute, then serve warm.
Notes
For a spicy kick, add sliced jalapeños to the steak mixture.
To make it a bit healthier, substitute the hoagie rolls with whole grain or low-carb wraps.
