
Introduction to Creamy Chicken Broccoli Pasta Salad
When I think of comfort food, my mind often drifts to a bowl of Creamy Chicken Broccoli Pasta Salad. This dish is more than just a meal; it’s a delightful blend of flavors and textures that brings back memories of family gatherings and sunny picnics.
Perfect for those busy weeknights or when you want to impress friends at a casual get-together, this pasta salad is a quick solution that doesn’t skimp on taste. With tender rotini, juicy chicken, and vibrant veggies, it’s a dish that satisfies both the stomach and the soul.
Why You’ll Love This Creamy Chicken Broccoli Pasta Salad
This Creamy Chicken Broccoli Pasta Salad is a game-changer for anyone juggling a busy schedule.
It comes together in just 25 minutes, making it a lifesaver for weeknight dinners.
The creamy dressing perfectly complements the tender chicken and fresh veggies, creating a flavor explosion in every bite.
Plus, it’s versatile enough to serve as a main dish or a side, ensuring it fits any occasion.
Ingredients for Creamy Chicken Broccoli Pasta Salad
Creating the perfect Creamy Chicken Broccoli Pasta Salad starts with gathering the right ingredients. Here’s what you’ll need:
- Rotini pasta: This spiral-shaped pasta holds onto the creamy dressing beautifully, making every bite satisfying.
- Cooked chicken: Shredded chicken adds protein and heartiness. You can use leftover rotisserie chicken for convenience.
- Broccoli florets: Steamed broccoli not only brings a pop of color but also a nutritious crunch to the salad.
- Cherry tomatoes: These sweet, juicy gems add freshness and a burst of flavor.
- Red onion: Finely chopped, it provides a mild bite that complements the other ingredients.
- Mayonnaise: This creamy base helps bind everything together, giving the salad its rich texture.
- Plain Greek yogurt: A healthier alternative to sour cream, it adds creaminess and a slight tang.
- Dijon mustard: Just a touch of this mustard elevates the flavor profile with its zesty kick.
- Lemon juice: A splash of acidity brightens the dish and balances the creaminess.
- Garlic powder: This adds a subtle depth of flavor without overpowering the other ingredients.
- Salt and pepper: Essential for seasoning, these staples enhance all the flavors in the salad.
- Shredded cheddar cheese (optional): For those who love cheese, this adds an extra layer of richness and flavor.
Feel free to get creative! You can toss in some chopped bell peppers or cucumbers for added crunch. If you’re looking for a different protein option, canned tuna or chickpeas work wonderfully as substitutes.
For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Creamy Chicken Broccoli Pasta Salad
Making Creamy Chicken Broccoli Pasta Salad is a breeze.
With just a few simple steps, you’ll have a delicious dish ready to impress.
Let’s dive into the process!
Step 1: Cook the Pasta
Start by boiling a pot of salted water.
Add the rotini pasta and cook according to the package instructions until al dente.
Once done, drain the pasta and rinse it under cold water.
This stops the cooking process and helps cool it down for the salad.
Step 2: Combine the Ingredients
In a large mixing bowl, combine the cooled pasta, shredded chicken, steamed broccoli, halved cherry tomatoes, and chopped red onion.
Make sure everything is evenly distributed.
This is where the magic begins, as the colors and textures come together beautifully.
Step 3: Prepare the Dressing
In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
Mix until smooth and creamy.
This dressing is the heart of your salad, adding that rich flavor we all crave.
Step 4: Mix Everything Together
Pour the dressing over the pasta mixture.
Gently toss everything together until all the ingredients are well coated.
If you’re feeling cheesy, now’s the time to stir in the shredded cheddar cheese for an extra layer of flavor.
Step 5: Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
This allows the flavors to meld together, creating a more delicious dish.
Serve chilled or at room temperature, and watch your friends and family dig in!

Tips for Success
- Always rinse the pasta with cold water to stop cooking and prevent clumping.
- For a creamier texture, let the salad sit longer in the fridge before serving.
- Adjust the seasoning to your taste; a pinch of cayenne can add a nice kick!
- Use fresh ingredients for the best flavor and nutrition.
- Feel free to customize with your favorite veggies or proteins.
Equipment Needed
- Large pot: For boiling pasta. A deep skillet can work in a pinch.
- Colander: To drain the pasta. A slotted spoon can also do the job.
- Mixing bowls: One large for the salad and a smaller one for the dressing.
- Whisk: For blending the dressing. A fork can suffice if you’re in a hurry.
- Plastic wrap: To cover the salad while it chills. A lid works too!
Variations
- Vegetarian Delight: Swap the chicken for chickpeas or black beans for a protein-packed vegetarian option.
- Italian Twist: Add diced salami or pepperoni along with some Italian seasoning for a zesty flavor boost.
- Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce to give your salad a fiery edge.
- Whole Grain Goodness: Use whole wheat rotini for a healthier, fiber-rich alternative.
- Low-Fat Version: Substitute the mayonnaise with a low-fat version or use avocado for a creamy texture without the calories.
Serving Suggestions
- Pair your Creamy Chicken Broccoli Pasta Salad with crusty garlic bread for a satisfying meal.
- A light, crisp green salad complements the richness of the pasta salad beautifully.
- Serve with a chilled glass of lemonade or iced tea for a refreshing touch.
- For presentation, garnish with fresh herbs like parsley or basil for a pop of color.

FAQs about Creamy Chicken Broccoli Pasta Salad
Can I make this salad ahead of time?
Absolutely! In fact, making Creamy Chicken Broccoli Pasta Salad a day in advance allows the flavors to meld beautifully. Just store it in the fridge, and it’ll be ready to serve when you are.
What can I substitute for chicken?
If you’re looking for alternatives, canned tuna or chickpeas work great. Both options provide protein while keeping the salad delicious and satisfying.
How long does this salad last in the fridge?
This pasta salad can last up to three days in the fridge. Just make sure to keep it covered to maintain freshness.
Can I use a different type of pasta?
Definitely! While rotini is perfect for holding the creamy dressing, you can use any pasta shape you prefer, like penne or fusilli. Just adjust the cooking time as needed.
Is this salad suitable for meal prep?
<pYes, it’s a fantastic option for meal prep! Portion it out into containers for easy grab-and-go lunches throughout the week. Just remember to keep the dressing separate if you prefer a fresher taste.
Final Thoughts
Creating a bowl of Creamy Chicken Broccoli Pasta Salad is more than just cooking; it’s about bringing people together.
The vibrant colors and rich flavors make it a feast for the eyes and the palate.
Whether you’re enjoying it on a busy weeknight or serving it at a gathering, this dish is sure to impress.
It’s a recipe that invites creativity, allowing you to customize it to your taste.
So, roll up your sleeves, gather your ingredients, and let the joy of cooking fill your kitchen.
You’ll find that every bite is a celebration of flavor and togetherness.
Creamy Chicken Broccoli Pasta Salad is a must-try delight!
Ingredients
Method
- Cook the rotini pasta according to package instructions. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooked pasta, shredded chicken, steamed broccoli, cherry tomatoes, and red onion.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss until everything is well coated.
- If desired, stir in the shredded cheddar cheese.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Nutrition
Notes
- For added crunch, toss in some chopped bell peppers or cucumbers.
- Substitute the chicken with canned tuna or chickpeas for a different protein option.