There’s something magical about the aroma of garlic sizzling in butter. It takes me back to family dinners where laughter filled the air, and the table was a canvas of deliciousness. Shrimp Scampi with Garlic Butter is not just a meal; it’s a quick solution for those busy weeknights or a dish to impress your loved ones on special occasions.
With just a handful of ingredients, you can whip up a delightful dinner that feels fancy but is incredibly simple. Trust me, this recipe will become a staple in your kitchen, bringing joy to your table.
Why You’ll Love This Shrimp Scampi with Garlic Butter
This Shrimp Scampi with Garlic Butter is a culinary gem that shines for its simplicity.
In just 25 minutes, you can serve a restaurant-quality dish that dazzles the taste buds.
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The combination of succulent shrimp, rich garlic butter, and a splash of white wine creates a flavor explosion.
Plus, it’s versatile enough to adapt to your pantry staples, making it a go-to recipe for any occasion.
Ingredients for Shrimp Scampi with Garlic Butter
To create this mouthwatering Shrimp Scampi with Garlic Butter, you’ll need a few key ingredients that come together in perfect harmony. Here’s what you’ll gather:
Large shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this dish. They cook quickly and soak up all that delicious garlic butter.
Linguine or spaghetti: These pasta types are perfect for holding onto the sauce. Choose your favorite, or whatever you have on hand.
Unsalted butter: This adds richness and depth to the sauce. Unsalted allows you to control the saltiness of the dish.
Olive oil: A splash of olive oil enhances the flavor and helps prevent the butter from burning.
Garlic: Freshly minced garlic is essential for that aromatic kick. It’s the heart of the dish!
Red pepper flakes: Optional, but they add a delightful heat that balances the richness of the butter.
Dry white wine: A splash of wine, like Sauvignon Blanc, elevates the dish with acidity and depth. You can also use chicken broth if you prefer.
Lemon juice: Freshly squeezed lemon juice brightens the flavors and adds a zesty finish.
Salt and pepper: Essential for seasoning, these simple ingredients enhance all the flavors.
Fresh parsley: Chopped parsley adds a pop of color and freshness, making the dish visually appealing.
Lemon wedges: For serving, these add an extra burst of citrus when squeezed over the finished dish.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy gathering these ingredients; they’re the building blocks of a delightful meal!
How to Make Shrimp Scampi with Garlic Butter
Making Shrimp Scampi with Garlic Butter is a breeze.
Follow these simple steps, and you’ll have a delicious meal ready in no time.
Let’s dive into the cooking process!
Step 1: Cook the Pasta
Start by boiling a large pot of salted water.
Add your linguine or spaghetti and cook according to the package instructions until al dente.
This usually takes about 8-10 minutes.
Once done, drain the pasta, but don’t forget to reserve half a cup of that starchy pasta water.
It’ll help bring everything together later!
Step 2: Prepare the Garlic Butter
In a large skillet, melt 4 tablespoons of unsalted butter with 3 tablespoons of olive oil over medium heat.
The combination of these two fats creates a rich base for your sauce.
Once melted, toss in 4 cloves of minced garlic and, if you like a kick, add 1/4 teaspoon of red pepper flakes.
Sauté for about a minute until the garlic is fragrant but not browned.
Burnt garlic can turn bitter, so keep an eye on it!
Step 3: Sauté the Shrimp
Now, it’s time to add the star of the show—1 pound of large shrimp.
Increase the heat to medium-high and cook the shrimp for 2-3 minutes.
Stir occasionally until they turn pink and opaque.
This is where the magic happens!
The shrimp will soak up all that garlicky goodness.
Step 4: Combine Ingredients
Pour in 1/2 cup of dry white wine and the juice of 1 lemon.
Let it simmer for 2-3 minutes to reduce slightly.
Season with salt and pepper to taste.
Now, add the cooked pasta to the skillet, tossing everything together.
If it seems a bit dry, add a splash of that reserved pasta water until you reach your desired consistency.
This step ensures every strand of pasta is coated in that luscious garlic butter sauce.
Step 5: Serve and Enjoy
Finally, stir in 1/4 cup of chopped fresh parsley for a burst of color and freshness.
Remove the skillet from heat and serve immediately.
Don’t forget to add lemon wedges on the side for an extra zing!
This Shrimp Scampi with Garlic Butter is best enjoyed fresh, so gather your loved ones and dig in!
Tips for Success
Use fresh shrimp for the best flavor; frozen works too, just thaw them properly.
Don’t overcook the shrimp; they should be just pink and opaque.
Reserve that pasta water! It’s a game-changer for sauce consistency.
Feel free to adjust the garlic and red pepper flakes to suit your taste.
For a creamier sauce, add a splash of heavy cream after the wine.
Equipment Needed
Large pot: For boiling pasta. A deep skillet can work in a pinch.
Skillet: A large skillet is essential for sautéing. A wok can also do the job.
Colander: For draining pasta. A slotted spoon can be a handy alternative.
Measuring cups: For precise ingredient measurements. A kitchen scale is useful too.
Variations of Shrimp Scampi with Garlic Butter
Scallop Scampi: Swap shrimp for scallops for a luxurious twist. They cook similarly and absorb the garlic butter beautifully.
Chicken Scampi: Use diced chicken breast instead of shrimp for a heartier option. Just ensure it’s cooked through before adding the pasta.
Vegetarian Version: Replace shrimp with sautéed mushrooms or zucchini for a delightful meatless meal. Add extra garlic for flavor!
Spicy Scampi: Increase the red pepper flakes or add a dash of hot sauce for those who crave a fiery kick.
Creamy Scampi: Stir in heavy cream after the wine for a rich, creamy sauce that coats the pasta perfectly.
Serving Suggestions for Shrimp Scampi with Garlic Butter
Garlic Bread: Serve with warm, crusty garlic bread to soak up that delicious sauce.
Salad: A light arugula or Caesar salad pairs perfectly for a refreshing contrast.
Wine: Enjoy with a chilled glass of Sauvignon Blanc to complement the flavors.
Presentation: Garnish with extra parsley and lemon wedges for a vibrant touch.
FAQs about Shrimp Scampi with Garlic Butter
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp work just fine. Just make sure to thaw them properly before cooking. This will help them cook evenly and absorb all that delicious garlic butter flavor.
What can I substitute for white wine?
If you prefer not to use wine, chicken broth is a great alternative. It adds depth to the sauce without the alcohol. Just make sure to choose a low-sodium option to control the saltiness.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop, adding a splash of water or broth to keep it moist.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prep the ingredients ahead. Cook the pasta and shrimp separately, then combine them just before serving to maintain the best texture.
What sides pair well with Shrimp Scampi with Garlic Butter?
Garlic bread and a light salad are perfect companions. They balance the richness of the dish and make for a complete meal that’s sure to impress!
Final Thoughts
Cooking Shrimp Scampi with Garlic Butter is more than just preparing a meal; it’s about creating moments.
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The rich aroma of garlic and butter wafting through your kitchen can transform an ordinary evening into something special.
This dish is a reminder that great food doesn’t have to be complicated.
With its vibrant flavors and quick preparation, it’s perfect for busy nights or intimate gatherings.
So, gather your loved ones, share a laugh, and enjoy this delightful recipe.
Every bite is a celebration of simple pleasures, and I hope it brings as much joy to your table as it does to mine!
A simple and delightful recipe for Shrimp Scampi with Garlic Butter, perfect for a quick dinner.
Ingredients
Scale
1 pound large shrimp, peeled and deveined
8 ounces linguine or spaghetti
4 tablespoons unsalted butter
3 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
1/2 cup dry white wine (such as Sauvignon Blanc)
Juice of 1 lemon
Salt and pepper to taste
1/4 cup fresh parsley, chopped
Lemon wedges for serving
Instructions
Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.
In a large skillet over medium heat, melt the butter and olive oil together.
Add the minced garlic and red pepper flakes (if using) to the skillet and sauté for about 1 minute, until fragrant.
Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes, stirring occasionally, until the shrimp turn pink and opaque.
Pour in the white wine and lemon juice, and let it simmer for 2-3 minutes to reduce slightly. Season with salt and pepper to taste.
Add the cooked pasta to the skillet, tossing to combine. If the mixture seems dry, add a little of the reserved pasta water until the desired consistency is reached.
Stir in the chopped parsley and remove from heat. Serve immediately with lemon wedges on the side.
Notes
For a creamier sauce, add 1/4 cup of heavy cream after adding the white wine.
Substitute shrimp with scallops or chicken for a different protein option.
