There’s something magical about a warm bowl of soup on a chilly evening.
Creamy White Bean Soup with Bacon is not just a meal; it’s a hug in a bowl.
I remember my grandmother making a similar soup, filling the house with a savory aroma that made everyone gather around the kitchen.
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This recipe is perfect for those busy days when you need comfort without the fuss.
With just a handful of ingredients and a little time, you can create a dish that will impress your loved ones and warm your soul.
Why You’ll Love This Creamy White Bean Soup with Bacon
This Creamy White Bean Soup with Bacon is a game-changer for your weeknight dinners.
It’s quick to whip up, taking just 40 minutes from start to finish.
The rich, velvety texture combined with the smoky bacon creates a flavor explosion that’s hard to resist.
Plus, it’s a one-pot wonder, making cleanup a breeze.
You’ll find yourself reaching for this recipe again and again, especially on those chilly nights.
Ingredients for Creamy White Bean Soup with Bacon
Creating a delicious Creamy White Bean Soup with Bacon starts with gathering the right ingredients.
Here’s what you’ll need:
Olive oil: A staple in many kitchens, it adds richness and helps sauté the vegetables.
Bacon: The star of the show! It brings a smoky flavor and crispy texture that elevates the soup.
Onion: Diced onion adds sweetness and depth to the base of the soup.
Garlic: Minced garlic infuses the dish with a fragrant aroma and enhances the overall flavor.
Carrot: Diced carrots contribute a subtle sweetness and vibrant color.
Celery: This adds a nice crunch and balances the flavors in the soup.
Low-sodium chicken broth: A flavorful base that keeps the soup hearty without overwhelming saltiness.
White beans: Canned white beans provide creaminess and protein, making the soup filling.
Dried thyme: A classic herb that adds an earthy note to the dish.
Smoked paprika: This spice brings a warm, smoky flavor that complements the bacon beautifully.
Salt and pepper: Essential for seasoning, adjust to your taste.
Heavy cream: The secret to that luscious, creamy texture that makes this soup irresistible.
Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness when serving.
Feel free to get creative!
For a vegetarian version, simply omit the bacon and swap in vegetable broth.
And if you want a zesty kick, a squeeze of lemon juice before serving can brighten up the flavors.
Exact quantities for each ingredient are available at the bottom of the article for easy printing.
How to Make Creamy White Bean Soup with Bacon
Making this Creamy White Bean Soup with Bacon is a straightforward process that anyone can master.
Let’s break it down step by step, ensuring you have all the tips you need for a perfect bowl of comfort.
Step 1: Cook the Bacon
Start by heating olive oil in a large pot over medium heat.
Add the chopped bacon and let it sizzle until crispy, about 5-7 minutes.
The aroma will be heavenly!
Once done, remove the bacon with a slotted spoon and set it aside, leaving those delicious drippings in the pot.
Step 2: Sauté the Vegetables
In the same pot, toss in the diced onion, minced garlic, carrot, and celery.
Sauté for about 5 minutes until the vegetables soften and the onion turns translucent.
This step builds the flavor base for your soup.
Step 3: Add Broth and Beans
Pour in the low-sodium chicken broth and add the drained white beans.
Sprinkle in the dried thyme, smoked paprika, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
This allows the flavors to meld beautifully.
Step 4: Blend the Soup
Using an immersion blender, puree the soup until smooth.
If you prefer a chunkier texture, blend only half of the soup.
This gives you that creamy consistency while still enjoying some bean bites.
Step 5: Stir in the Cream
Now, stir in the heavy cream and let the soup simmer for an additional 5 minutes.
This is where the magic happens!
The cream transforms the soup into a rich, velvety delight.
Step 6: Serve and Garnish
Serve the soup hot, garnished with the reserved crispy bacon and a sprinkle of fresh parsley.
This adds a pop of color and freshness, making your dish visually appealing.
Enjoy every spoonful of this comforting bowl of goodness!
How to Make Creamy White Bean Soup with Bacon
Making this Creamy White Bean Soup with Bacon is a straightforward process that anyone can master.
Let’s break it down step by step, ensuring you have all the tips you need for a perfect bowl of comfort.
Step 1: Cook the Bacon
Start by heating olive oil in a large pot over medium heat.
Add the chopped bacon and let it sizzle until crispy, about 5-7 minutes.
The aroma will be heavenly!
Once done, remove the bacon with a slotted spoon and set it aside, leaving those delicious drippings in the pot.
Step 2: Sauté the Vegetables
In the same pot, toss in the diced onion, minced garlic, carrot, and celery.
Sauté for about 5 minutes until the vegetables soften and the onion turns translucent.
This step builds the flavor base for your soup.
Step 3: Add Broth and Beans
Pour in the low-sodium chicken broth and add the drained white beans.
Sprinkle in the dried thyme, smoked paprika, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
This allows the flavors to meld beautifully.
Step 4: Blend the Soup
Using an immersion blender, puree the soup until smooth.
If you prefer a chunkier texture, blend only half of the soup.
This gives you that creamy consistency while still enjoying some bean bites.
Step 5: Stir in the Cream
Now, stir in the heavy cream and let the soup simmer for an additional 5 minutes.
This is where the magic happens!
The cream transforms the soup into a rich, velvety delight.
Step 6: Serve and Garnish
Serve the soup hot, garnished with the reserved crispy bacon and a sprinkle of fresh parsley.
This adds a pop of color and freshness, making your dish visually appealing.
Enjoy every spoonful of this comforting bowl of goodness!
Tips for Success
Use a good quality bacon for the best flavor; thick-cut works wonders.
Don’t rush the sautéing process; it builds a rich flavor base.
Adjust the thickness of the soup by blending to your preference.
For extra depth, try adding a splash of white wine before simmering.
Garnish generously with parsley for a fresh finish.
Equipment Needed
Large pot: A sturdy pot is essential for cooking the soup. A Dutch oven works great too.
Slotted spoon: Perfect for removing the bacon without the grease.
Immersion blender: This makes blending easy. A regular blender can work, but be careful with hot liquids.
Cutting board and knife: For chopping your veggies efficiently.
Variations of Creamy White Bean Soup with Bacon
Vegetarian Delight: Omit the bacon and use vegetable broth for a lighter, plant-based version.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist.
Herb Infusion: Experiment with fresh herbs like rosemary or sage for a fragrant flavor boost.
Cheesy Goodness: Stir in some grated Parmesan or cheddar cheese for an extra creamy texture.
Seasonal Veggies: Toss in seasonal vegetables like spinach or kale for added nutrition and color.
Serving Suggestions for Creamy White Bean Soup with Bacon
Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
Salad Pairing: A light arugula salad with lemon vinaigrette complements the richness of the soup.
Wine Selection: A glass of Chardonnay or a light red wine enhances the meal.
Garnish: Top with extra crispy bacon and a drizzle of olive oil for a gourmet touch.
FAQs about Creamy White Bean Soup with Bacon
Can I make this soup ahead of time? Absolutely! This Creamy White Bean Soup with Bacon tastes even better the next day. Just store it in an airtight container in the fridge. Reheat gently on the stove, adding a splash of broth if it thickens too much.
What can I use instead of heavy cream? If you want a lighter option, you can substitute heavy cream with half-and-half or even coconut milk for a dairy-free version. Just keep in mind that the flavor will change slightly.
How do I store leftovers? Leftovers can be stored in the fridge for up to 3 days. Make sure to let the soup cool completely before transferring it to a container. You can also freeze it for up to 3 months!
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Can I add more vegetables to the soup? Definitely! Feel free to add your favorite vegetables like spinach, zucchini, or bell peppers. Just sauté them along with the other veggies for a nutritious boost.
Is this soup gluten-free? Yes! This Creamy White Bean Soup with Bacon is naturally gluten-free, making it a great option for those with dietary restrictions. Just double-check your broth to ensure it’s gluten-free as well.
Final Thoughts
There’s something truly special about a bowl of Creamy White Bean Soup with Bacon.
It’s more than just a meal; it’s a moment of comfort and warmth that brings people together.
Each spoonful is a reminder of cozy nights spent with family, laughter echoing in the kitchen.
This recipe is not only easy to make but also adaptable to your taste.
Whether you’re enjoying it solo or sharing with loved ones, it’s bound to become a favorite.
So, grab your ingredients and let the magic of this soup fill your home with joy and deliciousness!
A creamy and delicious white bean soup with crispy bacon, perfect for a comforting meal.
Ingredients
Scale
1 tablespoon olive oil
4 ounces bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
4 cups low-sodium chicken broth
2 (15-ounce) cans white beans, drained and rinsed
1 teaspoon dried thyme
1 teaspoon smoked paprika
Salt and pepper to taste
1 cup heavy cream
Fresh parsley, chopped (for garnish)
Instructions
In a large pot, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the pot.
Add the diced onion, garlic, carrot, and celery to the pot. Sauté for about 5 minutes, or until the vegetables are softened.
Pour in the chicken broth and add the white beans, thyme, smoked paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
Stir in the heavy cream and let the soup simmer for an additional 5 minutes. Adjust seasoning if necessary.
Serve hot, garnished with the reserved bacon and fresh parsley.
Notes
For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
Add a squeeze of lemon juice before serving for a bright flavor boost.
