There’s something magical about combining two beloved dishes into one, and that’s exactly what Shakshouka Focaccia does. This delightful creation marries the rich, spiced flavors of shakshouka with the soft, pillowy texture of focaccia. Whether you’re looking for a quick solution for a busy day or a dish to impress your loved ones, this recipe has you covered. It’s not just a meal; it’s an experience that brings warmth and comfort to your table. Trust me, once you try it, you’ll wonder how you ever lived without this unique twist!
Why You’ll Love This Shakshouka Focaccia
This Shakshouka Focaccia is a game-changer for your brunch game. It’s easy to whip up, making it perfect for those busy weekends when you want something special without the fuss. The combination of flavors is simply irresistible, with the warm spices and fresh ingredients dancing together in every bite. Plus, it’s a crowd-pleaser, so you can impress your friends and family without breaking a sweat!
Ingredients for Shakshouka Focaccia
Gathering the right ingredients is key to making a delicious Shakshouka Focaccia. Here’s what you’ll need:
All-purpose flour: The backbone of your focaccia, providing that perfect chewy texture.
Warm water: Activates the yeast, helping the dough rise beautifully.
Active dry yeast: This little powerhouse makes your dough rise and gives it a light, airy quality.
Sugar: Just a touch to feed the yeast and enhance the flavor.
Salt: Essential for flavor; it balances the sweetness and enhances the overall taste.
Olive oil: Adds richness to the dough and helps create that golden crust.
Paprika: A warm spice that brings depth and a hint of smokiness to the dish.
Ground cumin: Adds an earthy flavor, making the dish feel more authentic.
Large eggs: The star of the show, providing protein and a creamy texture when baked.
Diced tomatoes: Fresh or canned, they add moisture and a burst of flavor.
Bell pepper: Sweet and colorful, it adds crunch and a pop of freshness.
Onion: A classic aromatic that enhances the overall flavor profile.
Feta cheese: Crumbled on top for a tangy finish; you can substitute with goat cheese or skip it for a dairy-free option.
Fresh parsley: A bright garnish that adds a touch of color and freshness.
Salt and pepper: To taste, ensuring every bite is seasoned just right.
For those who like a kick, consider adding sliced jalapeños or red pepper flakes to the tomato mixture. You can find all the exact measurements at the bottom of the article, ready for printing!
Advertisement
How to Make Shakshouka Focaccia
Creating Shakshouka Focaccia is a delightful journey that combines the art of baking with the joy of cooking. Follow these simple steps, and you’ll have a stunning dish that’s sure to impress.
Step 1: Prepare the Yeast Mixture
Start by combining warm water, sugar, and active dry yeast in a small bowl. Let it sit for about 5-10 minutes until it becomes frothy. This step is crucial; it ensures your yeast is alive and ready to work its magic. The aroma of the yeast bubbling is a sign that you’re on the right track!
Step 2: Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and pour in the yeast mixture along with olive oil. Mix everything together until a dough forms. It should be slightly sticky but manageable. If it’s too wet, sprinkle in a bit more flour.
Step 3: Knead and Rise
Transfer the dough to a floured surface and knead it for about 5-7 minutes. You want it to be smooth and elastic. Once done, place it in a greased bowl, cover it with a towel, and let it rise in a warm spot for about an hour. It should double in size, filling your kitchen with a lovely, yeasty scent.
Step 4: Preheat the Oven
While the dough is rising, preheat your oven to 400°F. This ensures that your focaccia will bake evenly and develop that golden crust we all love. The anticipation builds as the oven warms up, and you can almost taste the deliciousness to come!
Step 5: Shape the Focaccia
Once the dough has risen, punch it down gently to release the air. Spread it out on a greased baking sheet or a large cast-iron skillet. Use your fingers to create dimples all over the surface. These little pockets will hold the shakshouka topping beautifully.
Step 6: Prepare the Shakshouka Topping
In a skillet, heat a bit of olive oil and sauté the finely chopped onion and bell pepper until softened. Add the diced tomatoes, paprika, ground cumin, salt, and pepper. Cook for about 5 minutes until everything is heated through. The aroma will be intoxicating, making your mouth water!
Step 7: Assemble and Bake
Spoon the shakshouka mixture evenly over the focaccia dough, making small wells for the eggs. Crack the eggs into these wells, then sprinkle crumbled feta cheese on top. Drizzle with a little olive oil for that extra touch. Bake in the preheated oven for 20-25 minutes, or until the eggs are set to your liking and the edges of the focaccia are golden brown. The sight of this dish coming out of the oven is nothing short of spectacular!
Tips for Success
Use fresh yeast for the best rise; check the expiration date.
Don’t rush the rising time; a warm environment helps the dough develop flavor.
Experiment with toppings; add olives or spinach for extra flavor.
For a crispier crust, place a pan of water in the oven while baking.
Let the focaccia cool slightly before slicing for cleaner cuts.
Equipment Needed
Mixing bowl: A large bowl for combining ingredients; any bowl will do.
Baking sheet or cast-iron skillet: For baking; a pizza stone works too!
Measuring cups and spoons: Essential for accuracy; use a kitchen scale if preferred.
Wooden spoon or spatula: For mixing; a sturdy fork can work in a pinch.
Kitchen towel: To cover the dough while it rises; any clean cloth will suffice.
Variations
Spicy Shakshouka: Add sliced jalapeños or a sprinkle of red pepper flakes to the tomato mixture for an extra kick.
Herb-Infused Dough: Mix in fresh herbs like rosemary or thyme into the dough for added flavor.
Cheese Swap: Substitute feta with goat cheese or mozzarella for a different taste profile.
Vegetable Medley: Incorporate other veggies like zucchini, spinach, or mushrooms into the shakshouka topping.
Gluten-Free Option: Use a gluten-free flour blend to make the focaccia suitable for gluten-sensitive diets.
Serving Suggestions
Fresh Salad: Pair with a simple mixed greens salad drizzled with lemon vinaigrette for a refreshing contrast.
Yogurt Dip: Serve with a side of tangy yogurt or tzatziki for a creamy complement.
Herb Garnish: Sprinkle extra fresh parsley or cilantro on top for a vibrant finish.
Wine Pairing: Enjoy with a chilled white wine or a light beer to enhance the flavors.
FAQs about Shakshouka Focaccia
Can I make Shakshouka Focaccia ahead of time?
Absolutely! You can prepare the dough and toppings in advance. Just assemble everything and store it in the fridge. When you’re ready to bake, let it come to room temperature before popping it in the oven.
What can I substitute for eggs in this recipe?
If you’re looking for an egg alternative, consider using silken tofu or a flaxseed mixture. For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit until it thickens.
How do I store leftovers?
Leftover Shakshouka Focaccia can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for a few minutes to restore its delicious texture.
Can I freeze Shakshouka Focaccia?
Yes, you can freeze it! Wrap individual slices tightly in plastic wrap and then place them in a freezer bag. They’ll keep well for up to three months. Just thaw and reheat when you’re ready to enjoy!
What are some good side dishes to serve with Shakshouka Focaccia?
Pair it with a fresh salad, roasted vegetables, or a light yogurt dip. These sides complement the rich flavors of the focaccia beautifully!
Final Thoughts
Shakshouka Focaccia is more than just a dish; it’s a celebration of flavors and cultures coming together. Each bite offers a delightful mix of spices, textures, and colors that can brighten any meal. Whether you’re sharing it with friends at brunch or enjoying a quiet dinner at home, this recipe brings warmth and joy to the table. Plus, the satisfaction of creating something so unique and delicious is truly rewarding. So roll up your sleeves, embrace the process, and let this Shakshouka Focaccia become a cherished part of your culinary repertoire!
Shakshouka Focaccia is a unique and flavorful dish that combines the classic Middle Eastern shakshouka with Italian focaccia bread, topped with eggs, tomatoes, and spices.
Ingredients
Scale
2 cups all-purpose flour
1 cup warm water (about 110°F)
2 teaspoons active dry yeast
1 teaspoon sugar
1 teaspoon salt
2 tablespoons olive oil (plus extra for drizzling)
1 teaspoon paprika
1 teaspoon ground cumin
4 large eggs
1 cup diced tomatoes (canned or fresh)
1/2 cup bell pepper, diced
1/4 cup onion, finely chopped
1/4 cup crumbled feta cheese
Fresh parsley, chopped (for garnish)
Salt and pepper to taste
Instructions
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.
Preheat your oven to 400°F.
Once the dough has risen, punch it down and spread it out on a greased baking sheet or a large cast-iron skillet. Use your fingers to create dimples in the dough.
In a skillet, sauté the onion and bell pepper in a little olive oil until softened. Add the diced tomatoes, paprika, cumin, salt, and pepper. Cook for about 5 minutes until heated through.
Spoon the tomato mixture evenly over the focaccia dough, making small wells for the eggs. Crack the eggs into the wells.
Sprinkle crumbled feta cheese on top and drizzle with olive oil.
Bake in the preheated oven for 20-25 minutes, or until the eggs are set to your liking and the edges of the focaccia are golden brown.
Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.
Notes
For a spicier version, add sliced jalapeños or red pepper flakes to the tomato mixture.
You can also substitute the feta with goat cheese or omit it for a dairy-free option.
For a heartier meal, serve with a side of mixed greens or a simple salad.
