The moment that crispy shrimp hits the hot oil, a wave of excitement fills the kitchen. As I prepare to create my favorite appetizer, Bang Bang Shrimp, I can already envision the delightful crunch of each bite. This easy-to-make dish pairs perfectly with a creamy, sweet, and spicy Thai chili sauce that has everyone coming back for seconds. Not only is it a fantastic crowd-pleaser for game nights or parties, it also lends itself beautifully to a cozy night in when you crave something special at home. Whether you’re in the mood for an impressive starter or an exciting side dish, this recipe will help you achieve just that. Curious to learn the secrets behind that perfect crunch and tantalizing sauce? Let’s dive in!
Why is Bang Bang Shrimp a Must-Try?
Irresistible Flavor: The sweet and spicy sauce brings a burst of flavor that tantalizes the taste buds and is sure to leave you craving more.
Crispy Perfection: Every bite is a delightful crunch, thanks to the expert coating of flour and cornstarch that locks in juiciness while keeping the shrimp crisp.
Quick and Easy: This recipe is straightforward, perfect for busy weeknights or spontaneous gatherings without sacrificing taste.
Versatile Pairing: Serve it as a show-stopping appetizer or complement it with a refreshing salad or rice for a satisfying meal. For more seafood inspiration, check out our amazing Shrimp Avocado Bowls or Parmesan Roasted Shrimp.
Crowd-Pleaser: Whether you’re hosting a game night or enjoying a cozy evening, everyone will love this fun dish—perfect for sharing!
Bang Bang Shrimp Ingredients
For the Shrimp
• Raw Shrimp – Use large or jumbo, deveined & peeled for the best texture and flavor.
For the Sauce
• Mayonnaise – Forms the creamy base of the sauce, but substitute with Greek yogurt for a lighter version.
• Thai Sweet Chili Sauce – This essential ingredient provides the sweet and spicy profile of the Bang Bang Shrimp.
• Minced Garlic – Adds depth to the sauce’s flavor.
• Sriracha – Adjust to taste for your desired level of spice.
For Dredging
• Whole Milk – Mixes with sour cream and lemon juice for a moist shrimp coating.
• Sour Cream – Contributes tanginess and creaminess to the dredging mix.
• Lemon Juice – Brightens the flavor profile in the mixture.
• All-Purpose Flour – Coats the shrimp for that coveted crispy exterior.
• Corn Starch – Enhances the crunch when frying.
• Salt, Black Pepper, Paprika – Use to season the mixture and elevate flavors.
For Frying
• Oil – Canola, olive, or avocado oil is best for frying; maintain the temperature at around 325°F for optimal crispiness.
Step‑by‑Step Instructions for Bang Bang Shrimp
Step 1: Prep the Shrimp
Begin by peeling and deveining your raw shrimp, ensuring they are clean and free of any shell debris. Pat them dry with a paper towel to remove excess moisture; this is key for achieving that crispy texture later on. Set your prepared shrimp aside as you gather the remaining ingredients for this delightful Bang Bang Shrimp recipe.
Step 2: Make the Milk Mixture
In a medium bowl, combine whole milk, sour cream, and fresh lemon juice. Whisk these ingredients together until smooth, ensuring that the sour cream fully incorporates into the mixture. This creamy concoction not only adds moisture to the shrimp but also helps the coating adhere nicely in the next steps.
Step 3: Prepare the Flour Mixture
In a separate bowl, stir together all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix these dry ingredients thoroughly to ensure even seasoning, as this will be the crunchy coating for your Bang Bang Shrimp. The cornstarch will provide extra crispness during frying, setting the stage for that irresistible texture.
Step 4: Dredge the Shrimp
Take each cleaned shrimp and first dip it into the milk mixture, allowing any excess to drip off. Next, transfer the shrimp to the flour mixture, coating each piece evenly and thoroughly. After coating, arrange the shrimp on a platter, ensuring they are not touching each other, creating a perfect assembly line for frying.
Step 5: Heat the Oil
In a large skillet, pour in enough oil to reach about 1 to 1½ inches deep, and heat it to 325°F. Use an oil thermometer to monitor the temperature closely, as maintaining this heat is crucial for achieving a golden brown exterior. Wait patiently as the oil heats, preparing for the next exciting phase of your Bang Bang Shrimp journey.
Step 6: Fry the Shrimp
Once the oil reaches 325°F, carefully add a batch of shrimp to the skillet, ensuring not to overcrowd the pan. Fry the shrimp for approximately 2-3 minutes on each side or until they are golden brown and crispy. Use tongs to gently flip them for even cooking, and keep an eye on the temperature to maintain that perfect crispness.
Step 7: Coat with Sauce
Once the shrimp are cooked, remove them from the skillet and place them on a plate lined with paper towels to absorb excess oil. In a separate bowl, combine mayonnaise, Thai sweet chili sauce, minced garlic, and sriracha. Toss the hot shrimp gently in this sauce until each piece is beautifully coated with the luscious Bang Bang flavor.
Step 8: Serve Hot
To ensure the best texture and flavor, serve your Bang Bang Shrimp immediately after coating them with the sauce. This dish is best enjoyed hot, highlighting the crispy texture and sweet-spicy sauce that will have everyone reaching for seconds. Pair it with a fresh salad or rice for a complete meal experience.
Expert Tips for Bang Bang Shrimp
Oil Temperature: Ensure your oil is at a consistent 325°F using a thermometer. This is crucial for getting that perfect crispy texture without overcooking the shrimp.
Batch Frying: If you’re frying in batches, keep the cooked shrimp warm in an oven set to 250°F. This ensures they stay crispy while you finish cooking the rest.
Choose Larger Shrimp: Opt for large or jumbo shrimp to prevent overcooking. Smaller shrimp can dry out more quickly, compromising that juicy bite.
Spice Adjustment: Feel free to customize the level of heat in your Bang Bang sauce by adjusting the amount of sriracha. Start with less and add more as needed to suit your taste preference.
Drain Excess Oil: Place finished shrimp on a paper towel-lined plate to absorb excess oil after frying. This step helps maintain their crunchiness.
Make Ahead Options
These Bang Bang Shrimp are perfect for meal prep enthusiasts! You can fully coat the shrimp in the milk and flour mixtures up to 24 hours in advance, keeping them covered in the refrigerator to maintain their crispiness. Additionally, the Bang Bang sauce can be prepared and stored in an airtight container for up to 3 days, allowing the flavors to meld beautifully. When you’re ready to serve, simply fry the shrimp until golden brown, toss them in the sauce, and enjoy the same delicious crunch as if they were freshly made. This make-ahead approach makes your busy weeknights stress-free while still delivering restaurant-quality results!
How to Store and Freeze Bang Bang Shrimp
Fridge: Store any leftover Bang Bang Shrimp in an airtight container for up to 3 days. Make sure they are cooled before sealing to prevent moisture buildup.
Freezer: For longer storage, freeze the shrimp without sauce in a single layer on a baking sheet. Once frozen, transfer to a freezer bag and keep for up to 3 months.
Reheating: Reheat in the oven at 350°F for about 10-15 minutes until heated through for the best texture. Avoid microwaving, as it can make the shrimp soggy.
Serving Reminder: For maximum crunch, enjoy your Bang Bang Shrimp fresh and crispy, but these storage tips ensure you can savor them longer!
Bang Bang Shrimp Variations & Substitutions
Get ready to unleash your creativity in the kitchen! These variations will let you customize your Bang Bang Shrimp to suit your taste buds perfectly.
- Healthier Twist: Try air-frying the shrimp instead of deep-frying for a lighter option that still delivers crunch.
- Dairy-Free: Swap out mayonnaise with a dairy-free alternative or avocado to keep the creaminess without the dairy.
- Extra Spicy: Add a sprinkle of cayenne pepper to the flour mix for an extra kick that heat lovers will adore.
- Tex-Mex Flavor: Experiment by adding taco seasoning to the flour dredge for a fun twist that brings a new flavor profile.
- Sweet and Tangy: Mix in a bit of honey with the sauce for those who enjoy a sweeter taste with a touch of tang.
- Savory Herbaceous: Combine fresh chopped herbs like cilantro or parsley into the sauce for a refreshing burst of flavor with each bite.
- Veggie Delight: For a vegetarian option, try this coating technique on zucchini or eggplant slices, providing a tasty and crispy alternative.
- Global Influences: Replace Thai sweet chili with Korean gochujang sauce for a rich and spicy flavor twist—this will take your taste buds on a culinary adventure!
No matter the variation you choose, the joy of creating and enjoying this dish will surely shine through, so have fun experimenting! For more delicious seafood ideas, check out our fantastic Steak Shrimp Kabobs or try the creamy goodness of our Marry Shrimp Pasta.
What to Serve with Bang Bang Shrimp
Delight your senses with a well-rounded meal that complements the irresistible crunch and tangy sweetness of the Bang Bang Shrimp.
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Creamy Coleslaw: This crunchy, tangy side offers a refreshing balance to the shrimp’s spiciness, making each bite feel like a flavor party.
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Coconut Rice: The subtly sweet and creamy flavor of coconut rice pairs beautifully, mellowing out the boldness of the Bang Bang sauce.
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Garlic Noodles: A quick toss of al dente noodles in garlic and butter provides a deliciously rich backdrop to the flavorful shrimp.
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Crispy Spring Rolls: Add another crunch! These light, vegetable-packed rolls bring delightful texture and a hint of freshness alongside your shrimp.
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Mango Salsa: The sweetness of fresh mango with cilantro and lime creates a vibrant contrast, enhancing the shrimp’s spicy profile.
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Chilled Cucumber Salad: Refreshing cucumbers dressed with vinegar and a touch of sesame oil cool down the palate and beautifully contrast the shrimp’s warmth.
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Pineapple Mojito: A refreshing cocktail with mint and lime infuses a tropical twist, making each sip a wonderful companion to the flavorful shrimp.
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Chocolate Lava Cake: Round off the meal with something sweet! The rich, melty chocolate cake provides a decadent ending to the culinary journey you’ve embarked on.
Bang Bang Shrimp Recipe FAQs
What type of shrimp should I use for Bang Bang Shrimp?
Opt for large or jumbo raw, deveined, and peeled shrimp. They provide better texture and flavor, while smaller shrimp can easily overcook and become rubbery. I often recommend checking the shrimp for freshness; if they smell fishy or have dark spots, it’s best to choose another batch!
How can I store leftover Bang Bang Shrimp?
Store any leftover Bang Bang Shrimp in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing to prevent moisture buildup, which can make them soggy over time.
Can I freeze Bang Bang Shrimp?
Absolutely! To freeze, arrange the fried shrimp in a single layer on a baking sheet and freeze until solid. Afterward, transfer them to a freezer bag or airtight container and store them for up to 3 months. When ready to enjoy, reheat them in the oven at 350°F for about 10-15 minutes until they’re heated through and crispy.
What if my Bang Bang Shrimp isn’t crispy?
If your shrimp don’t turn out crispy, there could be a few reasons. Ensure the oil is hot enough (325°F) before frying; if it’s too cool, the shrimp will absorb oil and become soggy. Additionally, avoid overcrowding the skillet, as this causes the temperature to drop. I usually find that frying in small batches really helps maintain that perfect crunch!
Is there a way to lighten the Bang Bang Shrimp recipe?
Yes, you can definitely lighten it up! Swap the mayonnaise for Greek yogurt in the sauce for a tangy twist. Moreover, consider air frying or baking the shrimp instead of deep frying to reduce oil usage while still achieving delicious flavor and texture.
Can pets eat Bang Bang Shrimp?
It’s best to keep Bang Bang Shrimp away from pets. While shrimp itself is safe in moderation, the sauce contains ingredients like sriracha and mayonnaise that can be harmful to pets. If you’re thinking about sharing, it’s always wise to consult with your veterinarian first!
Crispy Bang Bang Shrimp with Sweet and Spicy Sauce Magic
Ingredients
Equipment
Method
- Begin by peeling and deveining your raw shrimp, ensuring they are clean and free of any shell debris. Pat them dry with a paper towel to remove excess moisture.
- In a medium bowl, combine whole milk, sour cream, and fresh lemon juice. Whisk these ingredients together until smooth.
- In a separate bowl, stir together all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix these dry ingredients thoroughly.
- Take each cleaned shrimp and first dip it into the milk mixture, letting any excess drip off, then transfer them to the flour mixture.
- In a large skillet, pour in enough oil to reach about 1 to 1½ inches deep, and heat it to 325°F.
- Once the oil reaches 325°F, carefully add a batch of shrimp to the skillet and fry for approximately 2-3 minutes on each side.
- Remove the cooked shrimp from the skillet and place them on a plate lined with paper towels. In a separate bowl, combine mayonnaise, Thai sweet chili sauce, minced garlic, and sriracha.
- Toss the hot shrimp gently in the sauce until each piece is beautifully coated. Serve immediately.