The salty breeze, the sound of waves crashing, and the taste of seafood—the essence of a perfect summer day is captured in these East Coast Shrimp Rolls. As I savored my first bite, tender shrimp mingling with a creamy herb mayo, I was transported to a charming New England seaside shack. This easy recipe allows you to recreate that blissful moment in your own kitchen, making it ideal for lunch or dinner. Not only are these shrimp rolls a delicious way to enjoy seafood, but they also offer a quick and satisfying meal for those busy days when cooking feels like a chore. Ready to dive into this taste of the coast? Let’s roll up our sleeves and make something extraordinary together!
Why are these shrimp rolls a must-try?
Simplicity at its Finest: This recipe is straightforward, perfect for home cooks of any skill level.
Freshness Guaranteed: Enjoy a burst of flavor with tender shrimp combined with creamy herb mayo that elevates every bite.
Perfect for Any Occasion: Whether you’re hosting a summer barbecue or need a quick weeknight dinner, these shrimp rolls fit the bill.
Quick and Easy: With minimal prep time and simple ingredients, you’ll have a delightful meal ready in no time.
Endless Customization: Want a twist? Try adding jalapeños for heat or serve with crispy potato chips alongside. For other delicious seafood options, check out Garlic Parmesan Roasted Shrimp or Shrimp Scampi Pasta.
Every bite of these shrimp rolls transports you to the coast—who wouldn’t love that?
Shrimp Rolls Ingredients
Explore the simple yet vibrant components of these delightful shrimp rolls.
For the Shrimp Filling
- Shrimp – Fresh or frozen shrimp provide the main flavor; if fresh is unavailable, flash-frozen shrimp is a suitable alternative.
- Sea Salt – Enhances flavor and is necessary for boiling shrimp; avoid coarse salt for best results.
- Lemon Juice – Fresh lemon juice adds brightness; it’s preferable for an improved flavor profile.
- Celery – Fresh celery adds a satisfying crunch; omit for a simpler dressing.
- Green Onions – Offers a mild onion flavor; can substitute with regular onions but use sparingly.
- Dill, Chives, Parsley – Fresh herbs bring depth to the flavor; dried herbs can be a stand-in, but will differ in potency.
- Capers – Provides a briny kick; can be omitted if unavailable or not to your taste.
- Garlic – Fresh garlic adds depth; powdered garlic is a last resort for flavor.
For the Creamy Dressing
- Mayonnaise – Acts as the base for your dressing; use regular or vegan mayo for a creamy binder.
- Dijon Mustard – This adds tanginess; substitute with yellow mustard if necessary.
- Red Wine Vinegar – Provides necessary acidity; apple cider vinegar can be a suitable substitute.
- Paprika, Garlic Salt, Onion Powder, Cracked Pepper – These seasonings enhance the shrimp and dressing flavors together.
For the Buns
- Hot Dog Buns – Provides structure for the roll; fresh or toasted buns add a crispy texture.
- Butter – Essential for softening the buns; olive oil is a great dairy-free alternative.
Dive into these Shrimp Rolls, where each ingredient plays a crucial role in creating that delightful coastal experience!
Step‑by‑Step Instructions for Shrimp Rolls
Step 1: Prepare the Shrimp
Fill a large pot with water and add 2 teaspoons of sea salt along with the juice of half a lemon. Bring the water to a rolling boil over medium-high heat. Once boiling, it’s time to add the shrimp—be sure to use fresh or properly thawed shrimp. Cook them for about 2-3 minutes until they turn opaque, signaling they’re ready for the ice bath.
Step 2: Mix the Herb Mayo
While the shrimp cook, grab a medium bowl and combine the mayonnaise with chopped dill, chives, parsley, Dijon mustard, and red wine vinegar. Add the finely diced celery, green onions, and a sprinkle of garlic salt, onion powder, cracked pepper, and paprika for flavor. Stir the mixture until all ingredients are well incorporated, creating a creamy and flavorful dressing for your shrimp rolls.
Step 3: Ice Bath for the Shrimp
Immediately transfer the cooked shrimp from the boiling water to a large bowl filled with ice water. This ice bath halts the cooking process and ensures your shrimp remain tender, preventing a rubbery texture. Let them chill for about 5 minutes before draining them well and preparing for the next step.
Step 4: Toast the Buns
Preheat your broiler while you butter the insides and tops of each hot dog bun for the shrimp rolls. Place the buns on a baking sheet, cut side up, and broil them for 1-2 minutes until they’re golden brown and crispy. Keep a close eye on them, as broilers can vary in intensity, and you want to avoid burning.
Step 5: Combine Shrimp and Dressing
Once the shrimp have cooled, chop them into bite-sized pieces and add them to the bowl containing your herb mayo mixture. Gently fold the shrimp in until they are fully coated with the creamy dressing, allowing all those delicious flavors to meld perfectly for your shrimp rolls.
Step 6: Assemble the Shrimp Rolls
Carefully stuff the toasted hot dog buns with the shrimp and herb mayo mixture. As you fill each bun, feel free to add an extra squeeze of lemon juice and a sprinkle of sea salt and cracked pepper to enhance the fresh taste. Garnish with additional parsley for a vibrant finish to your East Coast Shrimp Rolls.
Make Ahead Options
These East Coast Shrimp Rolls are perfect for meal prep enthusiasts! You can prepare the herb mayo and chop your veggies up to 24 hours in advance, storing them in separate airtight containers in the refrigerator to maintain freshness. The shrimp can be cooked ahead and stored for up to 3 days in an airtight container, but do remember to cool them in an ice bath immediately after cooking to ensure they stay tender. When you’re ready to serve, simply mix the shrimp with the prepped mayo and fill the toasted buns. You’ll enjoy delightful, restaurant-quality shrimp rolls with minimal effort, making mealtime a breeze!
Expert Tips for Shrimp Rolls
- Choose Quality Shrimp: Fresh shrimp is ideal; if unavailable, ensure any frozen shrimp is flash-frozen for best flavor and texture.
- Avoid Overcooking: Cook shrimp just until opaque (2-3 minutes); overcooking results in a rubbery texture in your shrimp rolls.
- Master the Ice Bath: Transfer shrimp immediately to the ice bath to halt cooking; this preserves their tenderness and juiciness.
- Monitor the Broiler: Keep a close watch on the buns while they toast; a minute too long can turn your warm rolls into charred bits.
- Customize the Flavor: Don’t be afraid to adjust the herb mayo to your taste; adding extra Dijon mustard or fresh herbs can elevate these shrimp rolls.
What to Serve with Easy East Coast Shrimp Rolls
Brighten your seafood experience with perfect accompaniments that enhance the flavors and textures of these scrumptious shrimp rolls.
- Crispy Potato Chips: A satisfying crunch that complements the tender shrimp, crispy chips add a delightful texture for each bite.
- Coleslaw: Creamy coleslaw offers a refreshing contrast with its tanginess, perfectly balancing the richness of the shrimp rolls.
- Fresh Garden Salad: Tossed greens with vibrant veggies provide a light, fresh side that enhances the coastal vibe of your meal.
- Corn on the Cob: Sweet, juicy corn pairs beautifully with shrimp, highlighting your dish’s maritime feel and bringing summer to your table.
- Garlic Butter Bread: Soft, buttery bread infused with garlic creates a lovely dip for any leftover herb mayo, making every bite irresistible.
- Lemonade: A refreshing glass of chilled lemonade adds a zesty brightness that echoes the citrus notes in the shrimp rolls, making for a delightful combination.
- Mango Salsa: Sweet and zesty mango salsa brings a tropical flair, perfectly complementing the savory shrimp with its bold flavors.
- French Fries: Golden, crispy fries provide a rustic charm and are great for dipping in that yummy herb mayo.
- White Wine: A chilled glass of crisp Chardonnay elevates your meal, offering a light, fruity note that pairs superbly with seafood.
Shrimp Rolls Variations & Substitutions
Feel free to let your creativity shine with these flavorful twists to customize your shrimp rolls!
-
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the mayo for a zesty punch.
-
Dairy-Free Delight: Swap butter with olive oil and use vegan mayo for a completely dairy-free option.
-
Gluten-Free: Choose gluten-free hot dog buns to accommodate dietary restrictions without sacrificing flavor.
-
Creamy Avocado: Mix in diced avocado with the shrimp for an extra creamy and rich texture. It blends beautifully with the herb mayo!
-
Fresh Crunch: Toss in diced bell peppers alongside celery for an added layer of crunch and color.
-
Herb Extra: Experiment with different herbs like tarragon or basil alongside the dill for a unique flavor profile. Each herb brings its own personality to the dish!
-
Citrus Twist: Add a splash of orange juice to the dressing for a delightful citrus twist that brightens every bite.
-
Wild Seafood Swap: Replace shrimp with lobster, crab, or even grilled scallops for an elevated seafood experience. Perfect for those days when you’re feeling a bit extravagant!
Don’t forget to serve your shrimp rolls with a side of crispy potato chips or a fresh salad to round out this delicious meal. You might also want to check out some delightful recipes like Shrimp Avocado Bowls for more inspiration!
How to Store and Freeze Shrimp Rolls
Fridge: Store any leftover shrimp mixture in an airtight container for up to 2 days to keep it fresh and flavorful.
Freezer: For longer storage, you can freeze the shrimp mixture in a freezer-safe container for up to 3 months. Just remember to thaw it in the fridge overnight before using it.
Buns: It’s best to keep the hot dog buns separate and stored at room temperature for up to 2 days. If freezing, wrap them tightly to prevent freezer burn.
Reheating: When ready to enjoy your shrimp rolls again, gently reheat the shrimp mixture on the stovetop over low heat until warmed through. Avoid microwaving as it can rubberize the shrimp.
East Coast Shrimp Rolls Recipe FAQs
What kind of shrimp should I use for the rolls?
I recommend using fresh shrimp for the best flavor and texture. If fresh shrimp isn’t available, opt for flash-frozen shrimp for your East Coast Shrimp Rolls; they retain their flavor well and are a suitable alternative. Just make sure to thaw them properly before cooking.
How should I store leftover shrimp rolls?
Any leftover shrimp mixture can be stored in an airtight container in the refrigerator for up to 2 days. Make sure to keep the shrimp and the buns separate; the buns are best eaten fresh. If you need to store them, do so in a cool, dry place for up to 2 days.
Can I freeze the shrimp mixture?
Absolutely! You can freeze the shrimp mixture in a freezer-safe container for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight. You can warm it gently on the stovetop over low heat, avoiding the microwave to prevent rubbery shrimp.
What if my shrimp turn out rubbery?
To avoid rubbery shrimp, make sure not to overcook them. Cook shrimp just until they turn opaque, which typically takes about 2-3 minutes in boiling water. Additionally, transferring them immediately to an ice bath is essential to halt the cooking process. This step ensures your shrimp remain tender and enjoyable.
Are there any dietary considerations for this recipe?
Yes, for those with dietary restrictions, you can easily adapt the recipe. Use gluten-free hot dog buns if needed, and substitute the regular mayonnaise with a vegan version for a dairy-free option. If you have seafood allergies, this recipe might not be suitable, but you can consider using chicken or tofu for a different filling.
Can I prepare the dressing ahead of time?
Very much so! I often recommend prepping the herb mayo the day before to allow the flavors to meld beautifully. Just store it in an airtight container in the fridge, and you’ll have a flavorful base ready when you cook your shrimp.
Savory Shrimp Rolls with Creamy Herb Mayo to Delight Your Tastebuds
Ingredients
Equipment
Method
- Fill a large pot with water and add 2 teaspoons of sea salt along with the juice of half a lemon. Bring the water to a rolling boil over medium-high heat.
- Once boiling, add the shrimp and cook for about 2-3 minutes until they turn opaque.
- Transfer the cooked shrimp to a large bowl filled with ice water to halt the cooking process. Let them chill for about 5 minutes.
- In a medium bowl, combine mayonnaise with chopped dill, chives, parsley, Dijon mustard, and red wine vinegar.
- Add finely diced celery, green onions, garlic salt, onion powder, cracked pepper, and paprika. Stir until well incorporated.
- Preheat your broiler while buttering the insides and tops of each hot dog bun.
- Place the buns on a baking sheet, cut side up, and broil for 1-2 minutes until golden brown.
- Chop the cooled shrimp into bite-sized pieces and add them to the herb mayo mixture. Gently fold until coated.
- Stuff the toasted buns with the shrimp mixture and garnish with extra lemon juice, sea salt, and cracked pepper.