As I stood over the stove, the comforting aroma of garlic and sun-dried tomatoes wafted through the air, immediately transporting me to a quaint Italian trattoria. Today, I’m excited to share my spin on the beloved Marry Me Shrimp Pasta, a gluten-free delight that’s creamy and utterly luxurious. Perfect for impressing your loved ones, this dish offers a quick prep time and the kind of mouthwatering flavors that turn an ordinary night into a special occasion. With succulent shrimp nestled in a velvety sauce, it’s a dish that’s bound to enchant even the toughest critics at your dinner table. Are you ready to discover how to make this romantic seafood masterpiece?
Why is Marry Me Shrimp Pasta irresistible?
Irresistible Creaminess: With a rich, velvety sauce that envelops perfectly cooked shrimp, this dish brings restaurant-quality flavors right to your kitchen.
Quick and Easy: You can whip up this gourmet meal in under 30 minutes, making it ideal for busy weeknights or impromptu dinner parties.
Gluten-Free Delight: Using gluten-free penne pasta allows everyone to enjoy this creamy treat without compromising on taste.
Crowd-Pleasing Flavor: The combination of sun-dried tomatoes and Italian herbs creates an enticing aroma that will have your guests coming back for seconds!
Versatile Options: Feel free to swap the shrimp with chicken or even add seasonal veggies for a unique twist. This recipe is as flexible as it is delicious!
Elevate your weeknight dinners with this show-stopping dish, and if you’re a fan of shrimp dishes, be sure to check out Shrimp Avocado Bowls or indulge in a classic Shrimp Scampi Pasta for more flavor-packed inspiration!
Marry Me Shrimp Pasta Ingredients
For the Pasta
- 12 oz gluten-free penne – Choose any pasta shape you prefer; the gluten-free option means everyone can indulge!
For the Shrimp
- 1 pound extra large shrimp – Ensure they’re peeled and deveined for easy cooking.
- ½ tablespoon smoked paprika – Adds a delightful smoky flavor; regular paprika works if you’re in a pinch.
- ¾ tablespoon Italian seasoning – This mix brings authentic Italian flavors to the dish.
- ¼ teaspoon black pepper – Freshly ground pepper enhances the dish’s heat.
- ¾ teaspoon salt – Adjust according to your taste; seasoning is key!
For the Sauce
- 1½ tablespoon sun-dried tomato oil – Perfect for sautéing shrimp; olive oil is a solid substitute.
- 2½ tablespoons Cento tomato paste – This will thicken your sauce and add richness.
- ½ cup Cento sun-dried tomatoes, diced – Use any brand packed in oil or dry for sweetness.
- 1 tablespoon Italian seasoning (for sauce) – For an extra flavor boost, use fresh herbs if available.
- ⅓ teaspoon sweet smoked paprika – Adds flavor complexity; optional based on spice preference.
- ½ teaspoon salt (for sauce) – Taste and adjust slowly for perfection.
- ¾ teaspoon dried basil – Fresh basil can elevate the flavor even more.
- 2 tablespoons gluten-free 1:1 flour – Thickens the sauce without gluten; you can use regular flour if desired.
- 2 cups diced spinach – This brings nutrition and a pop of color to your dish.
- 2 tablespoons butter – Adds richness; swap it with olive oil for a lactose-free option.
- 2 tablespoons minced onion – Perfect for that fragrant aroma in the sauce; shallots are a fine alternative.
- 2 tablespoons minced garlic – Essential for flavor; roasted garlic is a milder yet tasty option.
- 2 cups vegetable broth – A nice liquid base; chicken broth works if you aren’t vegetarian.
- 1 cup heavy cream – Creaminess at its best; half-and-half can lighten it up a bit.
- 1 cup parmesan cheese – Provides that cheesy depth, or use nutritional yeast for a vegan twist.
- Fresh basil (chopped for garnish) – Not just a garnish; it adds beautiful aroma and flavor.
This Marry Me Shrimp Pasta is a glorious combination of flavors and textures that your friends and family will adore. Enjoy the cooking journey as much as the delicious outcome!
Step‑by‑Step Instructions for Marry Me Shrimp Pasta
Step 1: Pasta Preparation
Begin by boiling a large pot of water. Add a pinch of salt, then cook the gluten-free penne according to package directions until al dente, roughly 8-10 minutes. Stir occasionally and taste a piece for a firm bite. Once ready, drain the pasta and set it aside while you prepare the shrimp and sauce.
Step 2: Shrimp Cooking
In a medium bowl, toss the peeled and deveined shrimp with smoked paprika, Italian seasoning, salt, and black pepper until well-coated. Heat 1½ tablespoons of sun-dried tomato oil in a large skillet over medium heat. Add the shrimp to the pan, cooking for about 2 minutes on each side until they turn opaque and curl into a C shape. Remove the shrimp from the skillet and set aside.
Step 3: Sauce Creation
In the same skillet, reduce the heat to medium-low and melt 2 tablespoons of butter. Once melted, add 2 tablespoons of minced onion and 2 tablespoons of minced garlic, sautéing until fragrant, about 1-2 minutes. Next, stir in ½ cup of diced sun-dried tomatoes and 2½ tablespoons of tomato paste, cooking for an additional 2 minutes to enrich the flavors.
Step 4: Thicken Sauce
Sprinkle 2 tablespoons of gluten-free flour over the mixture, stirring to combine and remove any lumps. Gradually pour in 2 cups of vegetable broth and 1 cup of heavy cream. Add 2 cups of diced spinach, stirring until the spinach wilts, and let the sauce simmer for about 5 minutes until thickened to your desired consistency.
Step 5: Combine Ingredients
Gently fold in 1 cup of grated parmesan cheese until melted and incorporated into the sauce. Then, carefully add the cooked penne and shrimp to the creamy sauce, mixing everything together until evenly coated. Allow the Marry Me Shrimp Pasta to heat through for 1-2 minutes, ensuring each bite is full of flavor.
Step 6: Garnish and Serve
Once all ingredients are combined and heated, remove the skillet from heat. Dish out the Marry Me Shrimp Pasta onto plates, garnishing with freshly chopped basil for a pop of color and freshness. Serve immediately, and watch as your loved ones enjoy every scrumptious bite.
Expert Tips for Marry Me Shrimp Pasta
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Cook Shrimp Perfectly: Avoid rubbery shrimp by cooking until they are C-shaped and opaque, ensuring they reach an internal temperature of 165°F for safe consumption.
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Flavor Balancing: Always taste your sauce before serving, adjusting seasonings such as salt and paprika to achieve the perfect flavor balance for this Marry Me Shrimp Pasta.
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Prevent Mushy Pasta: When boiling the gluten-free penne, remove it 1-2 minutes earlier than the package instructions to maintain an ideal al dente texture once mixed with the sauce.
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Herb Freshness: For added flavor, consider using fresh herbs instead of dried ones, particularly basil, for a vibrant finish that enhances the overall dish.
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Prepare Ahead: To save time, prep ingredients like shrimp and vegetables in advance, allowing for a quicker cooking process when it’s time to enjoy this delightful pasta.
What to Serve with Marry Me Shrimp Pasta
Transform your family dinner into a culinary celebration with perfect side dishes that complement this exquisite pasta.
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Garlic Bread: The crispy, buttery goodness of garlic bread is the ideal companion, perfect for savoring every last drop of the creamy sauce.
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Arugula Salad: A fresh arugula salad tossed with a lemon vinaigrette adds a peppery kick and brightens the meal with its crunch and zesty flavor.
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Steamed Asparagus: Tender steamed asparagus complements the rich pasta, providing a beautiful green element that’s both nutritious and delightful.
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Roasted Cherry Tomatoes: Sweet and caramelized, these roasted cherry tomatoes add a burst of flavor that pairs wonderfully with the creamy shrimp pasta.
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White Wine: A chilled glass of Sauvignon Blanc enhances the meal, its crisp acidity cutting through the richness of the dish beautifully.
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Tiramisu: Conclude your meal on a sweet note with a slice of classic tiramisu; its coffee and cocoa flavors make for a dreamy finish to this romantic dinner.
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Peach Sorbet: Light and refreshing, serve peach sorbet for a palate-cleansing dessert that offers a fruity contrast to the creamy pasta.
By combining these sides with your Marry Me Shrimp Pasta, you’ll create a delicious, multi-layered dining experience that lingers in the hearts of your loved ones.
Marry Me Shrimp Pasta Variations
Feel free to let your creativity shine by customizing this delightful dish just the way you like it!
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Seafood Swap: Replace shrimp with scallops, crab, or even lobster for a luxurious twist on this dish. Each alternative offers a unique flavor while maintaining that beloved creaminess.
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Chicken Variation: For those who prefer poultry, swap the shrimp with chicken breast. It’s just as mouthwatering, plus you can easily marinate the chicken for extra depth.
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Spicy Kick: Amp up the heat by adding red pepper flakes or spicy diced peppers into the sauce. This simple addition transforms the dish into a spicy delight that will warm your heart.
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Veggie Boost: Incorporate seasonal vegetables like zucchini, bell peppers, or even mushrooms. They not only add nutrition but also vibrant color and texture to your Marry Me Shrimp Pasta.
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Plant-Based Twist: To cater to vegan eaters, substitute shrimp with hearty plant proteins like chickpeas or a vegan shrimp alternative, and swap cream and cheese for dairy-free alternatives.
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Citrus Zing: Enhance the flavor profile with a splash of lemon juice or zest before serving. It brings a refreshing brightness that perfectly complements the richness of the sauce.
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Herb Infusion: Don’t shy away from experimenting with fresh herbs! Basil, parsley, or chive additions can provide a burst of flavor that takes this dish to the next level.
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Creamy Alternatives: If you’re looking for a lighter version, replace the heavy cream with half-and-half or coconut cream for that luscious texture without all the calories.
Feeling inspired? While you’re here, check out the delectable Cajun Sausage Pasta for a bold, flavorful experience, or dive into a classic Shrimp Scampi Pasta for more seafood magic!
How to Store and Freeze Marry Me Shrimp Pasta
Fridge: Refrigerate any leftovers in an airtight container for up to 3 days. Gently reheat on the stovetop over low heat to preserve the creamy texture.
Freezer: If you want to store it longer, freeze the pasta (without the shrimp) in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: When reheating, add a splash of vegetable broth or cream to restore moisture and avoid a dry texture. Heat slowly, stirring occasionally.
Portion Control: Consider freezing individual portions to make quick weeknight meals effortless! Just defrost and reheat your Marry Me Shrimp Pasta as needed.
Make Ahead Options
Preparing Marry Me Shrimp Pasta ahead of time is a game-changer for busy weeknights! You can marinate the shrimp with spices and store them in the refrigerator for up to 24 hours, ensuring they are flavorful when cooked. Additionally, the sauce can be made 1-2 days in advance; simply refrigerate it in an airtight container to maintain its creamy consistency. When you’re ready to enjoy, just reheat the sauce gently on the stovetop while cooking fresh gluten-free penne. Fold in the marinated shrimp and allow them to cook for a few minutes until heated through, and you’ll have a delightful dish that tastes just as amazing as when made fresh!
Marry Me Shrimp Pasta Recipe FAQs
How do I select the best shrimp for my Marry Me Shrimp Pasta?
Absolutely! When selecting shrimp, opt for extra-large, peeled, and deveined shrimp for a tender bite. Look for shrimp that are firm and have a slight salty ocean smell. Avoid shrimp with dark spots or a strong ammonia odor, as they may be spoiled.
What is the best way to store leftovers of Marry Me Shrimp Pasta?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of broth or cream to maintain its consistency. If you have a lot of leftovers, consider dividing them into individual portions for easy reheating later.
Can I freeze Marry Me Shrimp Pasta?
Yes! To freeze, I recommend separating the pasta and sauce (without shrimp) into airtight containers. This way, you can freeze it for up to 2 months. Thaw in the fridge overnight before reheating. To restore moisture and creaminess, add a splash of broth or cream when reheating in a pan.
What should I do if my sauce is too thick?
Very easy! If your sauce turns out thicker than expected, simply stir in a little warm broth or cream to loosen it up. Heat over low until you reach your desired consistency, stirring continuously. This will bring your Marry Me Shrimp Pasta back to a creamy and luscious state!
Are there any dietary considerations I should keep in mind?
For those with gluten sensitivities, using gluten-free penne, as the recipe suggests, is perfect. Additionally, if you’re preparing this dish for someone with dairy allergies, consider substituting heavy cream with coconut milk or cashew cream, and leave out the parmesan or use nutritional yeast as a dairy-free alternative. Always be cautious with seasonings, as some may contain gluten or allergens.
How long does it take to prepare Marry Me Shrimp Pasta?
This lovely dish can be ready in under 30 minutes! With its quick cooking time, it’s perfect for busy weeknights when you crave something delicious without spending hours in the kitchen. Enjoy experimenting with flavors while you go!
Marry Me Shrimp Pasta: The Creamy Dish to Win Hearts
Ingredients
Equipment
Method
- Begin by boiling a large pot of water. Add a pinch of salt, then cook the gluten-free penne according to package directions until al dente, roughly 8-10 minutes. Drain and set aside.
- In a medium bowl, toss the peeled and deveined shrimp with smoked paprika, Italian seasoning, salt, and black pepper until well-coated. Heat 1½ tablespoons of sun-dried tomato oil in a large skillet over medium heat. Add the shrimp to the pan, cooking for about 2 minutes on each side until they turn opaque. Remove the shrimp and set aside.
- In the same skillet, reduce heat to medium-low and melt 2 tablespoons of butter. Add minced onion and garlic, sautéing until fragrant, about 1-2 minutes. Stir in diced sun-dried tomatoes and tomato paste, cooking for an additional 2 minutes.
- Sprinkle gluten-free flour over the mixture, stirring to combine. Gradually pour in vegetable broth and heavy cream. Add diced spinach and let the sauce simmer for about 5 minutes until thickened.
- Fold in grated parmesan cheese until melted. Carefully add cooked penne and shrimp to the sauce, mixing until evenly coated. Heat through for 1-2 minutes.
- Remove from heat, garnish with freshly chopped basil, and serve immediately.