With the sun shining and the grill heating up, there’s nothing quite like a delicious wrap to celebrate the flavors of summer. My BBQ Chicken Coleslaw Wraps are the perfect dish to bring together friends and family, transforming leftovers into a sensational meal in a matter of minutes. This versatile recipe allows you to customize each wrap to suit your taste, making it both economical and a guaranteed crowd-pleaser. Whether you’re hosting a casual backyard barbecue or looking for a quick weeknight dinner, these wraps deliver delightful smoky, tangy flavors with a refreshing crunch from the coleslaw. What flavor twist will you add to make it your own?
Why Choose BBQ Chicken Coleslaw Wraps?
Deliciously Versatile: This recipe is a playground for flavor! Customize your coleslaw with unique dressings or add your choice of veggies, making each wrap a personal creation.
Economical Delight: Utilizing leftover rotisserie chicken, these wraps transform what you have into a satisfying meal, reducing waste while maximizing taste.
Quick and Easy: Perfect for busy nights, these wraps come together in just minutes, so you can enjoy a tasty dinner without the fuss.
Perfect for Gatherings: Impress your guests at summer barbecues or casual get-togethers with a light yet hearty meal that appeals to everyone. Pair with some Sizzling Chicken Pepper for an unforgettable feast!
Healthy Option: Packed with protein and crunchy vegetables, these wraps are a nutritious choice that won’t compromise on flavor. You can even make them low-carb by swapping out tortillas for lettuce leaves.
Dive into the flavor and freshness of BBQ Chicken Coleslaw Wraps today, and experience how easy and delightful homemade food can be!
BBQ Chicken Coleslaw Wraps Ingredients
For the Chicken
• Cooked Chicken – Use leftover rotisserie chicken for convenience or cook fresh chicken for optimal flavor.
• BBQ Sauce – Choose your favorite brand or whip up a homemade version for that extra zing.
For the Coleslaw
• Cabbage – Fresh green or red cabbage adds crunch; pre-shredded saves time.
• Carrots – Adds natural sweetness; feel free to swap with shredded broccoli for a twist.
• Mayonnaise – Creamy base for coleslaw; Greek yogurt serves as a lighter alternative.
For the Wrap
• Tortillas – Choose flour or whole wheat; for a low-carb option, large lettuce leaves work wonderfully.
Transform these ingredients into delightful BBQ Chicken Coleslaw Wraps that are sure to impress your family and friends!
Step‑by‑Step Instructions for BBQ Chicken Coleslaw Wraps
Step 1: Prepare the Chicken
Start by shredding your leftover rotisserie chicken or cooking fresh chicken breasts. For cooking, heat it in a skillet over medium heat until it reaches an internal temperature of 165°F (about 7–10 minutes). Once cooked, combine the chicken with your favorite BBQ sauce in a mixing bowl, ensuring each piece is generously coated for a smoky flavor throughout your BBQ Chicken Coleslaw Wraps.
Step 2: Make the Coleslaw
In a large mixing bowl, combine shredded cabbage, carrots, and mayonnaise. Mix until everything is evenly coated, adding salt and vinegar to taste for extra zing. Let your coleslaw sit for about 10 minutes, allowing the flavors to meld while also giving time for the cabbage to soften slightly, making it a perfect crunchy counterpart in your wraps.
Step 3: Warm the Tortillas
To make your tortillas more pliable, warm them up briefly. You can do this by placing them in a dry skillet over low heat for about 30 seconds on each side or microwaving them for 10-15 seconds. This step is essential for preventing tears and ensuring that your BBQ Chicken Coleslaw Wraps roll up beautifully without falling apart.
Step 4: Assemble the Wraps
Lay a warmed tortilla flat on a clean surface. Spoon a generous amount of the BBQ chicken mixture into the center, followed by a hearty portion of coleslaw. Be careful not to overfill; aim for just enough to fold the tortilla comfortably. Wrap each one tightly by folding in the sides first and then rolling from the bottom upward, creating a neat parcel.
Step 5: Serve and Present
Once your BBQ Chicken Coleslaw Wraps are assembled, cut them diagonally in half for an attractive presentation. Arrange them on a platter, showcasing those vibrant colors of chicken and coleslaw. This final touch not only makes for an appealing dish but also invites everyone to dig in and enjoy the scrumptious layers of flavors packed inside each wrap.
BBQ Chicken Coleslaw Wraps: Creative Twists Ahead!
Feel free to put your personal spin on these BBQ Chicken Coleslaw Wraps; your culinary imagination is the only limit!
-
Spicy Kick: Add sriracha or diced jalapeños to the coleslaw for a fiery twist. This zesty addition will awaken your taste buds with every bite.
-
Crunchy Veggies: Toss in some chopped bell peppers or shredded broccoli to the coleslaw. The extra crunch beautifully complements the creamy texture and smoky chicken.
-
Herbed Variation: Substitute mayonnaise with cilantro lime dressing for a fresh flavor explosion. It adds a bright, herbaceous tone that dances on your palate.
-
Fiber Boost: Incorporate quinoa or brown rice into your wraps. It not only adds a hearty texture but also elevates the nutritional value of your meal.
-
Tortilla Alternatives: Try using pita bread or nori sheets instead of traditional tortillas. This variation lends an exciting twist, perfect for adventurous eaters seeking something new!
-
Sweet Twist: For a sweet touch, mix in diced apples or pineapple into the coleslaw. The juicy sweetness pairs perfectly with tangy BBQ chicken, creating a delightful contrast.
-
Lettuce Wraps: For a low-carb option, swap tortillas with large lettuce leaves. This refreshing change brings a lightness and crunch that’s simply irresistible.
-
Flavorful Sauces: Experiment with different BBQ sauces – think honey BBQ for sweetness or a touch of smoky chipotle for depth. Each choice transforms the dish into something uniquely yours.
Enjoy the process of making these BBQ Chicken Coleslaw Wraps your own by mixing and matching these variations. Who says wraps can’t be fun and creative? Dive into your kitchen and let the flavors surprise you! Enjoy them alongside a refreshing Blt Chicken Salad for a delightful meal experience
What to Serve with BBQ Chicken Coleslaw Wraps
Looking to complete your meal with something delightful? These wraps are the perfect base for a colorful, satisfying dinner.
-
Crispy Sweet Potato Fries: The sweetness and texture of these fries pair beautifully with the savory chicken, adding a comforting crunch to your meal.
-
Refreshing Lemonade: A chilled glass of lemonade offers a zesty counterpoint to the smoky flavors of the wraps, keeping your palate refreshed.
-
Quinoa Salad: Light and nutritious, a quinoa salad with fresh veggies not only complements the wraps but enhances the meal’s vibrant colors.
-
Grilled Vegetables: A medley of charred bell peppers, zucchini, and asparagus brings a smoky depth, mirroring the BBQ elements while providing a healthy crunch.
-
Tropical Fruit Salad: Bright and juicy, this fruit salad adds a sweet, tangy note that contrasts wonderfully with the rich coleslaw and BBQ flavors.
-
Classic Coleslaw: For coleslaw lovers, a side of traditional coleslaw elevates the dish, bringing familiar, creamy notes to the BBQ Chicken Coleslaw Wraps.
-
Iced Tea: A cool, brewed iced tea – sweetened or unsweetened – makes for a refreshing drink option that pairs effortlessly with the warm wraps.
-
Chocolate Brownies: For dessert, fudgy brownies create a perfect sweet finishing touch after the savory satisfaction of your wraps.
How to Store and Freeze BBQ Chicken Coleslaw Wraps
Room Temperature: Enjoy your BBQ Chicken Coleslaw Wraps immediately for the best flavor. If left out, consume within 2 hours to ensure freshness.
Fridge: Store any leftover wraps tightly wrapped in foil or in an airtight container for up to 3 days. Reheat in a skillet to restore texture, if desired.
Freezer: For longer storage, freeze assembled wraps wrapped individually in plastic wrap and then in foil for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat, gently warm in a skillet over low heat until heated through, about 5-7 minutes. This ensures the wrap maintains its delicate texture while giving you a taste of homemade goodness!
Make Ahead Options
These BBQ Chicken Coleslaw Wraps are a fantastic choice for meal prep, allowing you to enjoy fresh, homemade flavors effortlessly during busy weeks! You can prepare the coleslaw up to 24 hours in advance; simply mix shredded cabbage, carrots, and mayonnaise in a sealed container and refrigerate. To keep your coleslaw crisp, wait to add any salt or vinegar until just before serving. You can also shred and coat your chicken with BBQ sauce ahead of time, as it will stay tasty for up to 3 days in the fridge. When it’s time to enjoy your meal, just assemble the wraps with warmed tortillas and enjoy a delicious, time-saving dish that’s just as delightful as if made fresh!
Expert Tips for BBQ Chicken Coleslaw Wraps
-
Proper Chicken Shredding: Make sure to shred the chicken into bite-sized pieces for even distribution in the wraps, enhancing each bite of your BBQ Chicken Coleslaw Wraps.
-
Coleslaw Softening: Allow the coleslaw to rest for at least 10 minutes before assembling; this helps the cabbage soften while enhancing flavor.
-
Tortilla Tactics: Always warm your tortillas before wrapping. This prevents them from tearing and ensures a smooth rolling experience for your BBQ Chicken Coleslaw Wraps.
-
Adjusting Seasoning: Taste your coleslaw dressing before mixing. This way, you can adjust flavors and avoid blandness, ensuring a delicious flavor burst in every wrap.
-
Make-Ahead Convenience: Prepare the coleslaw a day in advance and store it in the fridge. This not only saves time but allows flavors to meld beautifully!
BBQ Chicken Coleslaw Wraps Recipe FAQs
What type of chicken is best for BBQ Chicken Coleslaw Wraps?
Absolutely! Using leftover rotisserie chicken is a fantastic choice for convenience and flavor. If you prefer, you can also cook fresh chicken breasts, ensuring they reach an internal temperature of 165°F for safety. This also allows you to coat them well with your favorite BBQ sauce for that delightful smoky taste.
How do I store leftover BBQ Chicken Coleslaw Wraps?
Very simply! Store leftover wraps tightly wrapped in foil or in an airtight container in the fridge for up to 3 days. For the best texture, you may want to reheat them in a skillet to restore warmth and crispness before enjoying them again.
Can I freeze BBQ Chicken Coleslaw Wraps?
Absolutely! For longer storage, wrap assembled wraps individually in plastic wrap and then in foil. They can be frozen for up to 2 months. When you’re ready to enjoy them, thaw them in the fridge overnight and reheat gently in a skillet for about 5-7 minutes until warm and inviting.
What should I do if my coleslaw dressing is too acidic?
No worries! If you find your coleslaw dressing a tad too acidic, try adding a bit of sugar or honey to balance out the flavors. A teaspoon at a time will let you adjust to your taste without overpowering the other ingredients. Mixing well and letting it sit for a few more minutes will help meld the flavors.
What’s a good alternative for the wraps if I want a low-carb option?
The more the merrier! You can easily swap standard tortillas for large lettuce leaves, like romaine or butter lettuce. This not only reduces carbohydrates but also adds a fresh crunch that pairs beautifully with the BBQ chicken and coleslaw.
How can I customize my coleslaw for different flavors?
A fun twist! You can customize your coleslaw by adding different vegetables such as diced bell peppers, jalapeños for heat, or even swapping out the mayonnaise for a vinaigrette to change up the flavor entirely. The idea is to let your creativity shine, making each wrap uniquely your own!
BBQ Chicken Coleslaw Wraps: Fresh Twist on a Classic Meal
Ingredients
Equipment
Method
- Start by shredding your leftover rotisserie chicken or cooking fresh chicken breasts. Combine with BBQ sauce in a mixing bowl.
- Combine shredded cabbage, carrots, and mayonnaise in a large mixing bowl. Add salt and vinegar to taste. Let the coleslaw sit for about 10 minutes.
- Warm the tortillas briefly in a dry skillet over low heat for about 30 seconds on each side, or microwave for 10-15 seconds.
- Lay a warmed tortilla flat, spoon BBQ chicken mixture into the center, and add coleslaw. Wrap tightly by folding in the sides and rolling from the bottom.
- Cut the assembled wraps diagonally in half for presentation and arrange on a platter.