Name: Hearty Poblano Chicken Tortilla Soup for Cozy Nights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 each Poblano Peppers (Can substitute with green bell peppers for less heat.); 1 each Onion (Yellow or white onion works best for flavor.); 3 cloves Garlic (Fresh garlic is preferred.); 1 cup Corn Kernels (Fresh, frozen, or canned work.); 1 lb Boneless, Skinless Chicken Breasts (Can substitute with shredded rotisserie chicken.); 1 can Black Beans (Rinsed and drained.); 6 cups Chicken Broth (Vegetable broth serves as a good substitute.); 1 can Diced Tomatoes (Canned for convenience.); 1 cup Heavy Cream (Use half-and-half or coconut cream for a lighter option.); 1 tbsp Ground Cumin (Coriander can be used as an alternative.); 1 tbsp Chili Powder (Adjust quantity based on desired spice level.); 1 tbsp Smoked Paprika (Regular paprika can substitute, but lacks the smoky flavor.); to taste Salt (Essential for seasoning.); to taste Pepper (Essential for seasoning.); 1 cup Tortilla Strips (Store-bought or homemade.); 1 cup Fresh Cilantro (Omit if not a fan.); 1 each Avocado (Optional, enhances texture.); 2 each Lime Wedges (For serving.)

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The tantalizing aroma of roasted poblano peppers fills your kitchen, instantly transporting you to a vibrant Mexican market bustling with spices and warmth. This Poblano Chicken Tortilla Soup is not just another meal; it’s a heartwarming embrace in a bowl, perfect for cozy evenings or gatherings with loved ones. As a comforting yet easy recipe, it harmonizes tender chicken, zesty tomatoes, and black beans into a delightful symphony of flavors. With just a few simple steps, you can create a hearty dish that balances richness and wholesome ingredients, making it a true crowd-pleaser. Whether it’s a busy weeknight or a special occasion, this soup is an effortless way to indulge in homemade comfort food that nourishes both body and soul. Are you ready to explore a fresh twist on your dinner routine? Let’s dive in!

Why is this soup a must-try?

Comforting warmth: This Poblano Chicken Tortilla Soup envelops you in cozy flavors, perfect for those chilly nights.
Hearty ingredients: With tender chicken, smoky peppers, and vibrant black beans, each spoonful is a burst of satisfying goodness.
Quick preparation: Ready in under 30 minutes, it’s an ideal choice for busy weeknights, allowing you to enjoy home-cooked meals without the hassle.
Crowd-pleasing appeal: Whether you’re hosting friends or enjoying a family dinner, this soup is sure to impress and bring everyone together.
Endless variations: Feel free to experiment with toppings or veggies, making it a versatile dish that never gets boring—just like it’s delicious cousin, Chicken Noodle Soup!

Poblano Chicken Tortilla Soup Ingredients

• Get ready to create your new favorite comfort food!

Poblano Peppers – Adds a smoky flavor to the soup; can substitute with green bell peppers for less heat.
Olive Oil – Provides fat for sautéing the aromatics; can use vegetable oil for neutrality.
Onion – Imparts sweetness and depth; yellow or white onion works best for flavor.
Garlic – Enhances the dish’s aroma and flavor; fresh garlic is preferred, but garlic powder can also be used.
Boneless, Skinless Chicken Breasts – Main protein source; can substitute with shredded rotisserie chicken for a quick option.
Chicken Broth – The base for the soup adds richness; vegetable broth serves as a good substitute for a vegetarian option.
Ground Cumin – Adds warming spice notes; coriander can be used as an alternative if you’re out of cumin.
Chili Powder – Contributes heat and flavor complexity; adjust quantity based on your preferred spice level.
Smoked Paprika – Gives a distinct smoky taste; regular paprika can substitute but will lack the smoky flavor.
Salt and Pepper – Essential for seasoning; adjust to taste, making sure every flavor shines through.
Diced Tomatoes (canned) – Add acidity and moisture; fresh tomatoes can be used in a pinch, though canned provides convenience.
Corn Kernels – Adds sweetness and texture; both fresh and frozen work well, while canned corn is another option.
Black Beans – Provide protein and fiber; can be replaced with pinto beans for a change in texture.
Heavy Cream – Creates a creamy texture in the soup; use half-and-half or coconut cream for a lighter option.
Tortilla Strips – Adds garnish and crunch; you can use store-bought or make your own from corn tortillas.
Fresh Cilantro – Brightens the flavor of the soup; omit if you’re not a fan of cilantro.
Avocado – A creamy addition for serving; optional, but it enhances the texture beautifully.
Lime Wedges – Provides a fresh, zesty squeeze right before eating to lift all the flavors.

Enjoy gathering these ingredients as you prepare to make a comforting bowl of Poblano Chicken Tortilla Soup!

Step‑by‑Step Instructions for Poblano Chicken Tortilla Soup

Step 1: Roast Peppers
Preheat your oven to 425°F (220°C). Place the poblano peppers on a baking sheet lined with parchment paper. Roast them for about 15-20 minutes, turning halfway through, until the skins are charred and blistered. Once done, transfer the peppers to a bowl, cover with plastic wrap, and let them cool. This will make peeling easier, giving your Poblano Chicken Tortilla Soup a rich, smoky flavor.

Step 2: Sauté Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add one diced onion and sauté for about 5 minutes, or until it turns translucent. Then, stir in 3 minced garlic cloves and sauté for an additional minute until fragrant, being careful not to let it brown. This aromatic base is essential for layering flavors in your delightful Poblano Chicken Tortilla Soup.

Step 3: Cook Chicken
Season 1 pound of boneless, skinless chicken breasts with salt, pepper, ground cumin, chili powder, and smoked paprika. Add the chicken to the pot and sear each side for 3-4 minutes until golden brown. This step helps lock in juices and flavor, ensuring your soup is hearty and satisfying as you progress with the Poblano Chicken Tortilla Soup.

Step 4: Add Broth & Veggies
Pour in 6 cups of chicken broth, along with one can of diced tomatoes (with juices), chopped roasted poblanos, 1 cup of corn kernels, and one can of black beans (rinsed and drained). Stir everything together and bring the mixture to a gentle boil. This vibrant combination adds depth and nutrition, making your Poblano Chicken Tortilla Soup irresistible.

Step 5: Simmer
Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes. During this time, the chicken will cook through, becoming tender while releasing its flavors into the broth. Stir occasionally to prevent sticking, and enjoy the delicious aroma wafting through your kitchen as your Poblano Chicken Tortilla Soup develops its character.

Step 6: Shred Chicken
After 20 minutes, carefully remove the chicken from the pot and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the pot and stir to combine, ensuring that every spoonful of your Poblano Chicken Tortilla Soup is packed with flavor and hearty goodness.

Step 7: Stir in Cream
Add 1 cup of heavy cream to the pot and stir well. Heat the soup over low heat for an additional 2-3 minutes, or until warmed through. The cream will add a lovely richness and smooth texture, elevating your Poblano Chicken Tortilla Soup to new heights of comfort and indulgence.

Step 8: Taste & Adjust
Take a moment to taste your soup. Adjust the seasoning with additional salt, pepper, or spices as desired. This is your chance to make the flavor profile perfect for your palate, ensuring that your Poblano Chicken Tortilla Soup has just the right balance for your family’s enjoyment.

Step 9: Prepare Tortilla Strips
While the soup simmers, prepare the tortilla strips. Cut corn tortillas into thin strips and pan-fry them in a bit of hot oil until they are crispy. Alternatively, bake them in the oven at 400°F (200°C) for 10-12 minutes until golden. These crunchy toppings will add a delightful texture to your warm Poblano Chicken Tortilla Soup.

How to Store and Freeze Poblano Chicken Tortilla Soup

Fridge: Store the soup in an airtight container for up to 3-4 days. Allow the soup to cool completely before refrigerating to maintain quality.

Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months. Just remember to leave out the cream; stir it in fresh when you reheat.

Reheating: Thaw frozen soup overnight in the fridge. Reheat on the stove or in the microwave until heated through, adding a splash of chicken broth if needed for consistency.

Make-Ahead: This Poblano Chicken Tortilla Soup is perfect for meal prep! Prepare the ingredients in advance and store separately—combine them on the day you’re ready to cook.

What to Serve with Poblano Chicken Tortilla Soup

When you’re ready to enjoy a comforting bowl of Poblano Chicken Tortilla Soup, consider these delightful pairings that enhance your meal experience.

Crispy Tortilla Chips: The crunch of tortilla chips adds a delightful texture that contrasts beautifully with the creamy soup, perfect for dipping.
Fresh Green Salad: A light, tangy salad with lime vinaigrette refreshes your palate and balances the richness of the soup, making every bite more enjoyable.
Mexican Street Corn: Grilled corn with queso fresco and chili powder complements the smoky flavors of the soup, creating a harmonious blend of tastes.
Avocado Toast: Creamy avocado spread on crispy bread offers a satisfying, healthy side that blends well with the soup’s heartiness.
Margaritas: A chilled margarita with a hint of lime accentuates the vibrant notes of the soup, making for an exciting pairing that livens up your dinner table.
Churros with Chocolate Sauce: End your meal on a sweet note with warm churros. The chocolate dip provides a decadent contrast to the savory soup, making it a memorable feast.

Let your creativity shine as you mix and match these ideas to build a full meal that makes every spoonful of Poblano Chicken Tortilla Soup feel extra special!

Make Ahead Options

This Poblano Chicken Tortilla Soup is perfect for busy home cooks who want to save time while enjoying homemade comfort food! You can prep various components in advance: roast the poblano peppers and sauté the aromatics (about up to 24 hours ahead), then store them in the refrigerator. Additionally, you can cook the chicken and assemble the broth with veggies (but hold off on adding the cream) to keep it fresh for up to 3 days. When you’re ready to serve, just reheat the soup on the stove, stir in the cream, and prepare the crispy tortilla strips for a delightful finishing touch. This way, you’ll have a delicious, hearty meal with minimal effort on busy weeknights!

Expert Tips for Poblano Chicken Tortilla Soup

Peeling Peppers: Make sure to peel the skins off the roasted poblanos thoroughly. Skins left on can impart a bitter taste to your Poblano Chicken Tortilla Soup.
Use Fresh Ingredients: Fresh garlic and spices will elevate the flavors significantly. Dried spices may not provide the same depth of flavor; avoid using stale ingredients.
Cook Chicken with Care: Cook the chicken directly in the soup for maximum flavor, ensuring it stays juicy and tender in your Poblano Chicken Tortilla Soup.
Adjust Spice Levels: Taste as you go and tweak spice levels with chili powder or cumin according to your preference; everyone’s heat tolerance is different!
Enhance Creaminess: For a richer soup, feel free to increase the heavy cream or use coconut cream for a dairy-free twist while keeping that silky texture.
Garnish Meaningfully: Don’t skimp on the toppings! Fresh cilantro, avocado, and crispy tortilla strips add texture and contrast to the smooth soup.

Poblano Chicken Tortilla Soup Variations

Feel free to play around with this recipe to make it your own, elevating flavors and textures for a comforting meal!

Dairy-Free: Substitute heavy cream with coconut milk for a creamy texture without dairy. It adds a slight sweetness that pairs beautifully with the soup’s spices.
Hearty Veggie Boost: Add chopped zucchini or bell peppers to the mix for extra nutrition and vibrant color. They’ll soften nicely and absorb the smoky flavors of the poblanos.
Turkey Twist: For a leaner protein option, use turkey instead of chicken. It still delivers the same cozy feel and can prove to be a delicious change of pace.
Chickpeas Instead: Swap black beans for chickpeas for a unique flavor and a different texture. They’re also a great source of additional fiber and protein!
Pasta Addition: Stir in some cooked pasta for a satisfying and hearty twist. This not only adds substance but can also make the soup feel more like a complete meal.
Spicy Kick: Crank up the heat with diced jalapeños or a splash of hot sauce. It’s perfect for those who crave a little extra warmth in their bowl.
Additional Toppings: Experiment with toppings like pickled red onions or jalapeños for a zesty contrast. These additions can elevate the flavors and presentation of your Poblano Chicken Tortilla Soup.
Homemade Tortilla Strips: For an extra crunch, make your own tortilla strips by frying or baking corn tortillas coated lightly in oil. They’ll add a touch of love to your dish.

Whether you’re in the mood for a hearty weeknight meal or fancy a twist on a classic, this recipe is adaptable and endless in its possibilities! If you’re curious to try more comforting dishes, don’t miss out on Tuscan Chicken Soup or Chilli Chicken Takeout.

Poblano Chicken Tortilla Soup Recipe FAQs

How do I choose ripe poblano peppers?
Absolutely! When selecting poblano peppers, look for those with a dark green color, smooth skin, and a firm texture. Avoid peppers with dark spots or wrinkles, as these can indicate overripeness. The peppers should feel heavy for their size, suggesting they are juicy and fresh.

How long can I store Poblano Chicken Tortilla Soup in the fridge?
You can store your Poblano Chicken Tortilla Soup in an airtight container for up to 3-4 days. Allow it to cool completely before sealing it to maintain optimal freshness. When you’re ready to enjoy it again, just reheat on the stove or in the microwave, adding a splash of broth if it thickens up too much.

Can I freeze Poblano Chicken Tortilla Soup?
Very! This creamy soup freezes beautifully, but I recommend omitting the heavy cream before freezing. It can be stored in airtight containers or freezer bags for up to 3 months. To reheat, thaw overnight in the fridge, then warm it up on the stove, adding cream fresh for that luscious texture right before serving.

What should I do if the soup is too spicy?
If your Poblano Chicken Tortilla Soup is too spicy—don’t worry! You can dilute the heat by stirring in extra chicken broth or adding a splash of coconut milk or heavy cream, which will not only tone down the spice but also add a luscious creaminess. If needed, increase the sweetness with a small amount of sugar to balance the flavors.

Is this soup safe for my pet dog to eat?
While the Poblano Chicken Tortilla Soup is delicious for us, certain ingredients like onions and garlic can be toxic to dogs. It’s best to keep this recipe strictly for human consumption. If you’d like to treat your pet, consider cooking plain chicken and vegetables without any spices for a pet-friendly meal.

Can I make this soup vegetarian?
Absolutely! Just substitute the chicken with hearty vegetables or beans like chickpeas or lentils. Use vegetable broth instead of chicken broth, and you’ll still get that comforting texture and flavor profile. Add in extra vegetables like zucchini or bell peppers for an added twist!