Name: Simple Zucchini Dill Casserole for a Cozy Family Feast
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups Biscuit Mix (Can use a gluten-free mix); 3 large Eggs (Or flax eggs for vegan option); 1/4 cup Oil (Melted butter or coconut oil recommended); 1/2 cup Parmesan Cheese (Romano cheese can be used for sharper taste); 1 teaspoon Salt (Adjust to taste); 1/2 teaspoon Pepper (Freshly ground preferred); 1/4 cup Fresh Dill (Dried dill can be used, but amount should be reduced); 2 medium Zucchini (Avoid large, watery zucchinis); 1 medium Onion (Shallots or green onions can be used)

Jump to Recipe Print Recipe

As I stood in my kitchen, the aroma of fresh dill wafted through the air, instantly transporting me to sunny summer days when zucchini seemed to be in abundance. This Simple Zucchini Dill Casserole is not just a recipe; it’s a comforting embrace after a long day, perfect for those busy weeknights. With its quick and easy prep, it’s a family-friendly dish that brings a nutritious twist to your table while keeping the kids excited to eat their veggies. The creamy goodness is balanced beautifully with tender zucchini and a burst of fresh herbs, making every bite feel indulgent. What could be better than a meal that’s not only delicious but can be made ahead and enjoyed later? Are you ready to dive into your new favorite casserole?

Why is this Zucchini Casserole a Must-Try?

Versatile Dish: This Simple Zucchini Dill Casserole can easily adapt to your family’s taste by swapping in other veggies or proteins! Easy Preparation: With minimal chopping and mixing required, it’s perfect for those hectic weeknights. Nutritious Delight: Packed with fresh vegetables and wholesome ingredients, it’s a guilt-free way to indulge. Make-Ahead Friendly: Prepare it in advance and enjoy a comforting meal any night of the week. If you love casseroles, you’ll definitely want to check out our Tater Tot Casserole or French Toast Casserole for more family-friendly options!

Simple Zucchini Dill Casserole Ingredients

For the Casserole Base
• Biscuit Mix – Provides structure and a base for the casserole; you can use a homemade biscuit blend or a gluten-free mix as a substitution.
• Eggs – Binds the mixture together and adds structure; for a vegan option, consider using flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg).
• Oil – Provides moisture to the batter; melted butter or coconut oil can be used for added richness.

For Flavor and Texture
• Parmesan Cheese – Adds a rich, cheesy flavor that elevates the dish; Romano cheese works well for a sharper taste if desired.
• Salt – Enhances overall flavors; adjust to taste, especially in low-sodium diets.
• Pepper – Adds warmth and depth; freshly ground is preferred for the best flavor.
• Fresh Dill – Infuses a bright, herbal flavor; dried dill can be used but will have less aroma.

For the Main Ingredients
• Medium Zucchini – The star ingredient, providing texture and nutrition; avoid large, watery zucchinis for the best results.
• Onion – Adds depth and flavor; shallots can be used for a milder taste or green onions for a fresh twist.

This Simple Zucchini Dill Casserole not only showcases the bounty of summer but also transforms mealtime into a delightful experience for the whole family!

Step‑by‑Step Instructions for Simple Zucchini Dill Casserole

Step 1: Prepare Zucchini
Begin by washing and dicing the medium zucchini into small, even pieces without peeling them; this keeps the nutrients intact and adds a lovely green hue. Set the diced zucchini aside so it’s ready for incorporation. Preheating your oven to 375°F (190°C) during this step ensures it’s hot and ready for baking when the casserole mixture is prepared.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the biscuit mix, grated Parmesan cheese, fresh dill, salt, and pepper. Stir these dry ingredients together with a whisk until well blended, creating a uniform mixture that will form the base of the Simple Zucchini Dill Casserole. This step will highlight the aromatic flavors of dill and cheese, setting a delicious foundation.

Step 3: Create Wet Mixture
Make a well in the center of the dry mixture, then add the eggs and oil into this well. Using a spatula or wooden spoon, mix everything together until smooth and thick, ensuring no dry spots remain. This wet mixture will bind the casserole together, adding richness to the final dish.

Step 4: Incorporate Vegetables
Gently fold in the diced zucchini and chopped onion into the wet mixture. Use a spatula to ensure the vegetables are evenly distributed throughout the batter. This step is crucial for ensuring every bite of your Simple Zucchini Dill Casserole is flavorful, with a delightful mix of textures from the zucchini and onion.

Step 5: Prepare Baking Dish
Take a 1.5-quart baking dish and lightly grease it with oil or butter to prevent sticking. Make sure to coat the bottom and sides evenly. This preparation is essential for easy serving and cleanup after baking the Simple Zucchini Dill Casserole.

Step 6: Transfer Mixture
Carefully pour the casserole batter into the prepared baking dish. Use a spatula to spread the mixture evenly, ensuring an even surface. This will help the casserole cook uniformly in the oven, resulting in a deliciously golden top with tender zucchini throughout.

Step 7: Bake
Slide the baking dish into your preheated oven and let it bake for 25-30 minutes. Keep an eye on the casserole as it cooks; it should turn golden brown, and a toothpick inserted into the center should come out clean. This step ensures that your Simple Zucchini Dill Casserole is perfectly cooked and ready to serve.

Step 8: Cool and Serve
Once baked, remove the casserole from the oven and allow it to cool for a few minutes. This cooling period will help the casserole set, making it easier to slice and serve. Cut into squares and enjoy this comforting, family-friendly dish while it’s still warm, allowing the aroma of fresh dill to entice your family to the table.

Expert Tips for Zucchini Dill Casserole

Quality Zucchini: Choose medium-sized zucchinis, as large ones may be watery and diminish flavor. Fresh produce is key to a delicious Simple Zucchini Dill Casserole.
Salting Tip: Lightly salt the zucchini before mixing to draw out excess moisture, enhancing both taste and reducing cooking time.
Dill Substitute: If fresh dill isn’t available, use dried dill sparingly. Remember, dried herbs are more potent, so reduce the amount!
Chilling Benefits: Refrigerating the casserole overnight allows flavors to meld beautifully, resulting in a tastier dish when warmed up.
Reheating Advice: For the best texture when reheating, use an oven instead of a microwave, which can make the casserole soggy.
Serve it Right: Pair with a simple green salad or crusty bread for a satisfying, well-rounded meal. Enjoy your delicious Simple Zucchini Dill Casserole!

What to Serve with Simple Zucchini Dill Casserole

Enhance your dining experience with delightful pairings that complement the comforting flavors of this casserole.

Creamy Mashed Potatoes: Their velvety texture and buttery flavor provide a satisfying contrast, making every bite a revelation. The mashed potatoes will hold onto any leftover sauce for a delicious scoop!
Simple Green Salad: A fresh mix of leafy greens with a light vinaigrette cuts through the richness of the casserole, adding a refreshing crunch that brightens your meal. Toss in some cherry tomatoes for a pop of color and sweetness!
Herbed Quinoa: This nutty grain brings a wholesome element to the table. Seasoned with a hint of lemon and fresh herbs, it amplifies the dish’s flavor while offering a hearty side. Plus, it’s a perfect way to soak up leftover juices!
Garlic Bread: Crispy on the outside and soft on the inside, garlic bread is the ultimate comfort food companion. The aromatic garlic and buttery essence blend wonderfully with the casserole. Dip it in for an exquisite experience!
Roasted Vegetables: A medley of seasonal veggies like carrots and bell peppers enhances your plate with vibrant colors and natural sweetness. Their charred notes provide a lovely contrast to the creamy casserole.
Chilled White Wine: Sip a refreshing glass of Sauvignon Blanc or Pinot Grigio alongside your meal. The bright acidity of the wine elevates the herbaceous notes of the casserole, making it a delightful pairing.
Apple Crisp for Dessert: End on a sweet note! The warm, spiced apples and crunchy topping provide a cozy finish to your meal while complementing the zucchini’s natural sweetness.
Lemonade: A chilled glass of lemonade adds a zesty kick, balancing the savory richness of the casserole with a sweet, citrusy twist. Perfect for summer evenings!

Storage Tips for Simple Zucchini Dill Casserole

Fridge: Store leftover casserole in an airtight container for up to 4 days. This keeps the flavors fresh and the texture intact, ready for a quick meal.

Freezer: You can freeze the Simple Zucchini Dill Casserole for up to 3 months. Make sure to wrap it tightly in plastic wrap or foil for best results.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) until heated through, about 20-25 minutes. This method preserves the casserole’s delightful texture!

Make Ahead Options

This Simple Zucchini Dill Casserole is perfect for meal prep enthusiasts looking to save time during hectic weeknights! You can prepare the entire casserole mixture up to 24 hours in advance; simply cover it tightly with plastic wrap and refrigerate. To maintain quality, avoid adding salt to the zucchini beforehand if you’re prepping more than a few hours ahead, as it can release moisture. When you’re ready to bake, simply transfer the mixture to a greased baking dish and let it sit at room temperature for about 30 minutes before placing it in the preheated oven (375°F or 190°C) for 25-30 minutes until golden. This way, you’ll enjoy a delicious homemade meal with minimal effort!

Simple Zucchini Dill Casserole Variations

Feel free to embark on a culinary adventure by personalizing your Simple Zucchini Dill Casserole with these delightful twists!

Gluten-Free: Swap the biscuit mix for a gluten-free blend to make this dish suitable for gluten-sensitive eaters. Choose a mix that rises well for the best texture.
Cheese Lovers: Add a blend of mozzarella and cheddar for a richer, gooier texture. The melty combination will make your casserole irresistible!
Vegetable Medley: Toss in chopped spinach or roasted red bell peppers for added color and nutrition. This variation not only packs more flavor but also brightens up your dish.
Protein-Packed: Stir in some shredded rotisserie chicken or cooked sausage for an extra hearty meal. The added protein makes this casserole a filling option for dinner.
Spicy Kick: For those who love a little heat, include diced jalapeños or red pepper flakes into the mix. Just a hint can elevate the dish and excite your taste buds!
Herb Infusion: Switch fresh dill for basil or oregano to create a different flavor profile that pairs wonderfully with summer veggies. Experiment with herbs to find your family’s favorite combination.
Creamy Version: Blend in some ricotta cheese for an ultra-creamy texture. This will provide a lovely contrast to the zucchini’s tenderness, making each bite more delectable.
Nutritional Boost: Mix in a cup of cooked quinoa or brown rice for added fiber and protein. Not only does it enhance the nutritional value, but it also creates a delightful chewiness!

Feel free to explore these variations, and if you’re looking for more colorful casserole ideas, check out our tasty Apple Crisp Casserole or try out our Cheesy Low Carb Chicken Casserole for a comforting meal any night of the week!

Simple Zucchini Dill Casserole Recipe FAQs

What type of zucchini is best for this casserole?
Absolutely! Choose medium-sized zucchinis for the best texture and flavor. Large zucchinis can be watery, which may negatively impact your casserole’s consistency. Look for firm zucchinis with vibrant skin and no dark spots for optimal results.

How do I store leftovers from the casserole?
For sure! Store leftover Simple Zucchini Dill Casserole in an airtight container in the fridge for up to 4 days. This preserves its flavors and texture, making it easy to enjoy later in the week as a quick meal option.

Can I freeze Simple Zucchini Dill Casserole?
Yes, you can! To freeze, allow the casserole to cool completely, then wrap it tightly in plastic wrap or foil, ensuring it’s airtight. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat in an oven at 350°F (175°C) for about 20-25 minutes until heated through.

What if my casserole doesn’t rise as expected?
No worries! If you find your casserole didn’t rise well, it may be due to old or improperly stored baking ingredients. Ensure your biscuit mix and baking powder are fresh, as these play a crucial role in helping it rise. Also, fold the mixture gently; over-mixing can create a denser texture.

Are there any dietary considerations for this casserole?
Very much so! This Simple Zucchini Dill Casserole is vegetarian and can be made vegan using flax eggs and a dairy-free cheese alternative. If you’re cooking for someone with allergies, always check ingredient labels for gluten or dairy. It’s a versatile dish; you can add cooked proteins or swap in gluten-free ingredients easily!