As I stirred together the ingredients for my Easy Slow Cooker Chicken Pot Pie, the rich aroma wafted through my kitchen, instantly wrapping me in a warm embrace of nostalgia. This comforting dish combines the ease of a slow cooker with the heartiness of a classic favorite, making it perfect for busy weeknights when you crave something truly satisfying. With creamy filling mingled with tender chicken and fluffy biscuits, it promises a hassle-free dinner that’s just as customizable for vegetarians or those who like a little extra creaminess. Plus, it’s a great way to sneak in some frozen veggies without anyone noticing! Ready to bring some warmth to your dinner table? Let’s dive into this delightful recipe together!
Why is this pot pie a must-try?
Comforting Home-Cooked Goodness: This Slow Cooker Chicken Pot Pie delivers the nostalgic flavors of home cooking without the long hours in the kitchen.
Effortless Preparation: With simply layering ingredients in a slow cooker, dinner becomes a breeze, giving you more time to relax or spend with family.
Creamy, Delicious Flavor: The creamy filling, enriched with tender chicken and savory herbs, will leave everyone asking for seconds.
Customizable Delight: Whether you want to switch to vegetarian options or enhance creaminess, this recipe welcomes your creativity, similar to my Chilli Chicken Takeout or BBQ Chicken Grilled Cheese Sandwich.
Family-Friendly Appeal: Perfect for busy weeknights, it’s a meal that even the pickiest eaters will love, making it a family favorite in no time!
Slow Cooker Chicken Pot Pie Ingredients
For the Filling
- Boneless, skinless chicken breasts – Approximately 2 ½ pounds ensure optimal tenderness.
- Dried oregano – A pinch adds herbaceous flavor; substitute with Italian seasoning if needed.
- Garlic powder – Enhances overall taste; consider fresh garlic for a stronger kick.
- Salt – Essential for seasoning; adjust according to your taste preference.
- Cracked black pepper – Adds mild spice; opt for white pepper for a subtler note.
- Smoked paprika – Imparts depth and warmth; regular paprika can be used for a milder profile.
- Large yellow onion – Provides sweetness and depth; shallots work well for a milder onion flavor.
- Frozen mixed vegetables – Contributes nutrition and texture; feel free to use fresh veggies like carrots or peas.
- Condensed cream of chicken soup – Serves as a creamy base; cream of mushroom or celery can substitute.
- Condensed cream of celery soup – Enhances flavor and creaminess; an extra can of cream of chicken is a great substitute.
- Chicken broth – Infuses moisture and flavor; homemade broth can elevate the dish further.
- Heavy cream – Adds luxurious creaminess; sour cream can replace it for a tangy twist.
For the Topping
- Grands or jumbo biscuits – The ideal topping for the pot pie; homemade biscuits can elevate the meal further.
Get ready to create a comforting bowl of joy with this Slow Cooker Chicken Pot Pie!
Step‑by‑Step Instructions for Slow Cooker Chicken Pot Pie
Step 1: Prepare the Slow Cooker
Begin by placing approximately 2 ½ pounds of boneless, skinless chicken breasts at the bottom of your 5-quart slow cooker. Make sure the chicken is arranged evenly in a single layer. This will allow the chicken to cook thoroughly and absorb all the delicious flavors from the ingredients added later.
Step 2: Season the Chicken
Next, sprinkle a generous amount of dried oregano, garlic powder, salt, cracked black pepper, and smoked paprika over the chicken breasts. Use about a teaspoon of each spice, ensuring an even coating. These seasonings will enhance the flavor of the Slow Cooker Chicken Pot Pie filling, making the chicken wonderfully aromatic as it cooks.
Step 3: Add the Vegetables
Layer one large diced yellow onion and about 3 cups of frozen mixed vegetables directly on top of the seasoned chicken. The vegetables add both nutrition and texture to the dish. When you first see the vibrant colors of the veggies popping against the white chicken, you’ll know you’re creating something special for dinner.
Step 4: Combine the Creamy Base
In a separate bowl, mix together one can each of condensed cream of chicken soup and cream of celery soup with one cup of chicken broth until well combined. This will form a creamy mixture that will envelop the chicken and vegetables. Pour this creamy concoction over the ingredients already in the slow cooker, ensuring everything is well-coated.
Step 5: Set the Cooking Time
Cover the slow cooker with its lid and set it to cook on high for 3-4 hours or low for 5-7 hours. The chicken should reach an internal temperature of 165°F when done. During cooking, enjoy the rich aroma filling your kitchen, as your Slow Cooker Chicken Pot Pie starts to come together perfectly.
Step 6: Shred the Chicken
Once the cooking time is complete, carefully remove the lid from the slow cooker. Using two forks, shred the cooked chicken breasts directly in the pot until they are nice and chunky, then stir everything well. This step ensures that every bite of the filling is infused with flavor from the chicken and creamy base.
Step 7: Add the Creaminess
For an extra touch of creaminess, stir in half a cup of heavy cream after shredding the chicken. This will elevate your Slow Cooker Chicken Pot Pie to a delightful level of richness. After mixing, let it sit for a few moments to warm through while you prepare the biscuits.
Step 8: Bake the Biscuits
As the final step, bake the Grands or jumbo biscuits according to the package instructions. While the biscuits are baking, give your delicious filling one last gentle stir. Once the biscuits are golden brown and fluffy, serve them warm alongside your creamy Chicken Pot Pie, bringing comfort and joy to your dinner table.
Make Ahead Options
These Easy Slow Cooker Chicken Pot Pie ingredients are perfect for meal prep! You can chop and combine the vegetables (like the large yellow onion and frozen mixed veggies) and store them in an airtight container in the fridge for up to 3 days. The seasoning mix can also be prepared and stored in a small jar for convenience. To maintain quality, refrigerate the mixture and ensure everything is well-covered to prevent browning or drying out. On the day you plan to serve, simply layer the chicken and prepped veggies in the slow cooker, pour the creamy soups over, and cook as directed. You’ll be left with a delightful pot pie that tastes just as delicious, saving you time on busy weeknights!
Slow Cooker Chicken Pot Pie Variations
Feel free to put your own spin on this cozy dish for an even more delightful experience!
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Vegetarian Option: Swap out chicken for plant-based proteins like tofu or chickpeas. This variation preserves the comforting flavors while keeping it meat-free.
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Cream Soup Variety: Experiment with different cream soups, such as cream of mushroom or broccoli, for a unique spin on the creamy base. Each option offers a different taste and texture twist that keeps things exciting.
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Fresh Herb Boost: Add a handful of fresh herbs like thyme or rosemary for a fragrant kick. These herbs can elevate the dish, bringing bright notes that contrast beautifully with the creaminess.
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Spice It Up: If you crave heat, sprinkle in some cayenne pepper or red pepper flakes to the mix. A touch of spice transforms a familiar dish into a bold and invigorating meal experience.
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Hearty Noodles: Incorporate cooked egg noodles into the pot pie for a heartier meal. The noodles soak up all the tasty flavors, creating a satisfying texture that even the kids will love.
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Nutty Flavor: Add a handful of toasted nuts, like pecans or almonds, before serving. This will provide a fantastic crunch and an unexpected twist.
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Cauliflower Substitute: Use cauliflower florets instead of mixed vegetables for a low-carb version. Roasted on the side or gently steamed, they can add an earthy flavor to your pot pie.
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Creamy Spin: For an ultra-creamy filling, replace the heavy cream with a blend of mascarpone or cream cheese. It gives the filling a luxurious texture, elevating your slow cooker chicken pot pie to new heights.
No matter how you choose to customize it, your pot pie will always be a comforting, soul-warming meal, much like my family’s favorite Tuscan Chicken Soup or the delicious BLT Chicken Salad you’ve come to love!
Storage Tips for Slow Cooker Chicken Pot Pie
Fridge: Store any leftovers in an airtight container for up to 3 days to maintain the creamy filling’s freshness and flavor.
Freezer: For longer storage, freeze the chicken pot pie filling in an airtight container for up to three months. Cool it completely before freezing to prevent freezer burn.
Reheating: Thaw in the refrigerator overnight before reheating. For best results, gently warm in a saucepan on the stove or the microwave, adding a splash of chicken broth or cream for creaminess.
Biscuits: If you’ve made homemade biscuits, they’re best enjoyed fresh; however, store them separately in an airtight container for up to 2 days.
What to Serve with Easy Slow Cooker Chicken Pot Pie
Pairing your Easy Slow Cooker Chicken Pot Pie with the right sides can create a comforting meal that warms the heart and fills the belly.
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Garden Salad: A light, crisp salad balances the rich creaminess of the pot pie, adding fresh and vibrant flavors to your plate.
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Creamy Mashed Potatoes: These fluffy potatoes provide an extra layer of comfort and pair beautifully with the savory filling. They’re perfect for soaking up any extra gravy.
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Buttery Cornbread: This sweet, tender bread complements the pot pie’s savory elements, offering a delightful contrast in flavors and textures.
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Roasted Brussels Sprouts: The slightly bitter, crispy edges of Brussels sprouts, roasted to perfection, elevate the meal significantly, enhancing its heartiness.
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Steamed Green Beans: Bright and tender, green beans add a pop of color and freshness, brightening the overall dish while contributing essential veggies to your meal.
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Cranberry Sauce: A touch of tartness from cranberry sauce provides an unexpected but delightful contrast to the creamy, savory flavors of the pot pie.
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Chardonnay or Sparkling Cider: Elevate your dining experience with a glass of chilled Chardonnay, which enhances the creamy texture, or opt for sparkling cider for a non-alcoholic refreshment.
Each of these pairs will surely enhance your Slow Cooker Chicken Pot Pie experience, making it a mealtime favorite for any occasion.
Expert Tips for Slow Cooker Chicken Pot Pie
- Thicker Filling: For a thicker filling, reduce the chicken broth to ½ cup or add a cornstarch slurry at the end of cooking.
- Enhance Creaminess: Stir in heavy cream or sour cream after shredding the chicken for a rich, indulgent texture.
- Using Bone-In Chicken: If opting for bone-in chicken, be aware that it may require longer cooking times to ensure tender meat.
- Avoid Overcooking: Keep an eye on the slow cooker; start checking for doneness around 4 hours on low to avoid dry chicken.
- Vegetable Options: Feel free to swap frozen veggies for fresh ones or use your favorites, like broccoli or green beans, in the slow cooker chicken pot pie for added flavor.
Slow Cooker Chicken Pot Pie Recipe FAQs
How do I know if my chicken is ripe for cooking?
Absolutely! When selecting boneless, skinless chicken breasts, look for a fresh pink color with no dark spots or an off smell. Make sure to use chicken that’s within the sell-by date for the best quality and taste!
How long can I store leftovers in the fridge?
Very! You can refrigerate the leftover Slow Cooker Chicken Pot Pie filling in an airtight container for up to 3 days. It’s a cozy meal that holds well, but be sure to let it cool completely before sealing it up to retain its flavor and texture.
Can I freeze my Slow Cooker Chicken Pot Pie?
Definitely! To freeze, cool the filling completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat gently on the stove or in the microwave, adding a splash of broth or cream to maintain creaminess.
What should I do if my filling is too thin?
No worries! If your pot pie filling turns out less thick than desired, you can easily fix it. As it cooks, mix a cornstarch slurry by combining 2 tablespoons of cornstarch with 2 tablespoons of water. Stir this mixture into the filling about 30 minutes before serving. This will help thicken it up beautifully, ensuring a more satisfying texture! Just keep stirring until you see the consistency you love.
Can I make this recipe vegetarian-friendly?
Absolutely! To customize for a vegetarian option, substitute the chicken with plant-based proteins like tofu or chickpeas. You could also replace the cream soups with mushroom or vegetable broths and add in more flavorful veggies such as zucchini or butternut squash to create a delicious veggie version of this comforting dish.
Can my pets enjoy Slow Cooker Chicken Pot Pie leftovers?
I recommend caution. While the cooked chicken itself is safe for dogs and cats, it’s essential to avoid giving them any filling that contains seasoning, onion, or garlic, as these can be harmful to pets. Instead, share some plain shredded chicken with them as a special treat!
Slow Cooker Chicken Pot Pie: Comfort Food Made Easy
Ingredients
Equipment
Method
- Prepare the Slow Cooker: Place 2 ½ pounds of boneless, skinless chicken breasts at the bottom of your 5-quart slow cooker in a single layer.
- Season the Chicken: Sprinkle dried oregano, garlic powder, salt, cracked black pepper, and smoked paprika over the chicken breasts, about a teaspoon of each.
- Add the Vegetables: Layer one large diced yellow onion and about 3 cups of frozen mixed vegetables on top of the seasoned chicken.
- Combine the Creamy Base: Mix together one can each of condensed cream of chicken soup and cream of celery soup with one cup of chicken broth until well combined and pour over the ingredients in the slow cooker.
- Set the Cooking Time: Cover and cook on high for 3-4 hours or low for 5-7 hours until the chicken reaches 165°F internally.
- Shred the Chicken: Remove the lid and shred the cooked chicken in the pot using two forks, then stir everything well.
- Add the Creaminess: Stir in half a cup of heavy cream after shredding the chicken.
- Bake the Biscuits: Bake the Grands or jumbo biscuits according to the package instructions and serve warm with your creamy chicken pot pie.