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With a cozy aroma that envelops your kitchen, these Pumpkin Cinnamon Roll Muffins are about to become your new fall obsession. Imagine the deliciously soft muffin base infused with pumpkin goodness and swirled with sweet cinnamon, each bite drizzled with a creamy glaze that feels like a warm hug. The beauty of this recipe lies in its simplicity; you can whip up these delightful treats in under 30 minutes, making them a perfect fuss-free option for breakfast or an afternoon pick-me-up. Plus, they’re vegetarian and don’t require any yeast, so even the beginner bakers will shine with this recipe. Are you ready to fill your home with a delicious scent and treat yourself to a muffin that captures the essence of autumn? Let’s dive in!

Why Are Pumpkin Cinnamon Roll Muffins Irresistible?

Quick to Make: Ready in under 30 minutes, these muffins are perfect for your busy mornings or spontaneous baking sessions.

Delicious Flavor Fusion: The combination of pumpkin puree and warm cinnamon delivers a cozy taste that will transport you straight to fall.

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No Yeast Needed: Enjoy the fluffy texture without the hassle of yeast; this recipe is designed for easy baking.

Versatile Enjoyment: Whether paired with coffee for breakfast or served at brunch, they’re guaranteed to please any crowd.

Comforting Texture: Soft, moist muffins with sweet cinnamon swirls topped with a luscious cream cheese glaze create a delightful treat that feels indulgent yet comforting, similar to a classic cinnamon roll.

If you’re in the mood for more cozy treats, check out my Crisp Cinnamon Roll or indulge with Foster Cinnamon Rolls.

Pumpkin Cinnamon Roll Muffin Ingredients

For the Muffins

  • Canned Pumpkin Puree – Adds moisture and flavor; use plain, not pie filling, for best results.
  • Melted Butter – Provides fat for richness; can be substituted with vegetable oil if needed.
  • Granulated Sugar – Adds sweetness to balance the flavors.
  • Large Egg – Acts as a binder for a well-structured muffin.
  • Vanilla Extract – Enhances the muffins’ overall flavor profile.
  • All-Purpose Flour – Provides structure; for a gluten-free option, use a 1:1 gluten-free flour blend.
  • Baking Soda & Baking Powder – Essential leavening agents for a light and fluffy texture.
  • Salt – Enhances the overall flavor of the muffins.
  • Ground Cinnamon – Infuses warmth and spice, integral to that cozy fall taste.

For the Cinnamon Swirl

  • Melted Butter – Helps the swirl adhere beautifully to the muffin batter.
  • Brown Sugar – Adds a touch of sweetness along with deep caramel notes.
  • Ground Cinnamon – Boosts the cinnamon flavor in the delightful swirl.

For the Cream Cheese Glaze

  • Powdered Sugar – Sweetens and thickens the glaze for a perfect finish.
  • Vanilla Extract – Enhances the glaze’s flavor to tie everything together.
  • Milk – Adjusts the consistency of the glaze; add more for a thinner texture.

Now, let’s get ready to bake those delicious Pumpkin Cinnamon Roll Muffins that will fill your kitchen with the enchanting aromas of fall!

Step‑by‑Step Instructions for Pumpkin Cinnamon Roll Muffins

Step 1: Prep Oven & Muffin Tin
Start by preheating your oven to 350°F (175°C). While the oven warms up, grease a muffin tin with cooking spray or butter, ensuring each cup is well-coated to prevent sticking. This step is crucial for achieving perfectly baked Pumpkin Cinnamon Roll Muffins that pop right out when done.

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine canned pumpkin puree, melted butter, granulated sugar, a large egg, and vanilla extract. Whisk these ingredients together until you have a smooth and homogeneous mixture. This flavorful wet base will bring the cozy essence of fall to your muffins, setting the stage for delectable cinnamon swirls.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. Make sure to mix thoroughly to break up any lumps. This will provide your Pumpkin Cinnamon Roll Muffins with the perfect structure, allowing them to rise beautifully as they bake.

Step 4: Combine Mixtures
Gradually add the dry ingredient mixture into the wet ingredients, folding gently until just combined. Be careful not to overmix—the batter should be slightly lumpy, which ensures your muffins stay fluffy and tender. Now you have a deliciously rich batter, ready to be swirled with cinnamon goodness.

Step 5: Prepare Swirl Mixture
In a small bowl, whisk together melted butter, brown sugar, and ground cinnamon until smooth. This combination will create that aromatic swirl that turns your Pumpkin Cinnamon Roll Muffins into a delightful treat. Set aside the swirl mixture, as you’ll incorporate it into the muffin batter shortly.

Step 6: Fill Muffin Tins
Spoon the muffin batter into the prepared muffin cups, filling them about two-thirds full. Next, drop spoonfuls of the cinnamon swirl mixture on top of each muffin cup. Using a knife or toothpick, gently swirl the cinnamon mixture into the batter without completely mixing, creating beautiful swirls that will add flavor and charm.

Step 7: Bake
Place the muffin tin in the preheated oven and bake for 20-25 minutes. Your Pumpkin Cinnamon Roll Muffins are done when a toothpick inserted into the middle of a muffin comes out clean or with just a few moist crumbs. They’ll have a lovely golden-brown hue and a mouthwatering aroma wafting through your kitchen.

Step 8: Prepare Glaze
While the muffins cool, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk if necessary to achieve a pourable glaze. This sweet topping will complement the flavors of your Pumpkin Cinnamon Roll Muffins perfectly.

Step 9: Drizzle Glaze
Once your muffins have cooled for about 10-15 minutes, drizzle your cream cheese glaze generously over the top of each muffin. Let the glaze set slightly before serving, as this will enhance both the presentation and taste. Now your delightful Pumpkin Cinnamon Roll Muffins are ready to be enjoyed!

Expert Tips for Pumpkin Cinnamon Roll Muffins

  • Don’t Overmix: Mixing only until combined keeps your muffins fluffy; overmixing can lead to dense results.
  • Swirl Technique: Use a knife to lightly swirl the cinnamon mixture; too much mixing may lose the lovely cinnamon design and flavor.
  • Cool Before Glazing: Allow muffins to cool before drizzling the cream cheese glaze; otherwise, the glaze will slide right off instead of adorning your muffins beautifully.
  • Check Doneness: Use a toothpick for testing; muffins are done when it comes out clean or with a few moist crumbs. This ensures perfectly baked Pumpkin Cinnamon Roll Muffins!
  • Custom Decor: Feel free to sprinkle some extra cinnamon or chopped nuts on top of the glaze for added texture and visual appeal.

Pumpkin Cinnamon Roll Muffins Variations

Feel free to customize these muffins to suit your tastes or dietary needs; the possibilities are endless!

  • Nut Butter Switch: Substitute regular butter with almond or peanut butter for a unique nutty flavor. It’ll give a rich twist that pairs beautifully with pumpkin.

  • Choco-Lovers Delight: Stir in some mini chocolate chips into the batter for an indulgent treat. The melty chocolate adds a delightful surprise in every bite!

  • Spice It Up: Add a teaspoon of nutmeg or ginger along with the cinnamon for an extra layer of flavor. These warm spices deepen the autumn essence of your muffins.

  • Gluten-Free Option: Replace all-purpose flour with a 1:1 gluten-free flour blend. Enjoy the same fluffy texture while accommodating gluten sensitivities.

  • Sweeten the Deal: Swap granulated sugar for brown sugar, or even try coconut sugar, for a lighter caramel taste. This subtle change enhances the overall flavor profile.

  • Fruity Flavor: Toss in some dried cranberries or raisins to the batter for a fruity burst. This adds a chewy texture and a hint of tartness to balance the sweetness.

  • Cream Cheese Surprise: Mix some cream cheese into the batter for added moisture and a creamy texture. This twist makes your muffins even more indulgent.

  • Pumpkin Spice Latte: Stir in a teaspoon of espresso powder for a coffee-infused treat. Pair these muffins with your favorite coffee for a cozy morning ritual.

These versatile variations will keep your baking fresh and exciting! And if you’re looking for more comforting recipes, consider trying my Sweet Escape Toast or the flavorsome Joumou Haitian Pumpkin.

What to Serve with Pumpkin Cinnamon Roll Muffins

Imagine a warm gathering filled with laughter and the aroma of fresh muffins wafting through the air—these delightful treats are just the beginning!

  • Creamy Mashed Potatoes: The buttery richness of creamy mashed potatoes balances the sweet spices of the muffins, creating a comforting duo that feels like home.
  • Spiced Apple Cider: Serve warm spiced apple cider alongside for a festive touch that pairs perfectly with the fall flavors of pumpkin and cinnamon.
  • Maple Glazed Bacon: The savory, smoky notes of maple glazed bacon complement the sweet muffins, making for a balanced sweet and salty breakfast experience.
  • Butternut Squash Soup: A steaming bowl of velvety butternut squash soup enhances the warm, cozy feeling with its creamy texture and subtle spices—perfect for a fall brunch.
  • Autumn Salad: A fresh salad with mixed greens, cranberries, and walnuts adds a burst of freshness, counteracting the sweetness of the muffins and creating a delightful harmony.
  • Rich Coffee: Enjoy your muffins with a cup of rich, aromatic coffee; the bitterness of the brew beautifully contrasts the sweet, creamy glaze.
  • Vanilla Ice Cream: For a dessert twist, serve these muffins warmed with a scoop of vanilla ice cream—a decadent treat that will satisfy any sweet tooth.

Each pairing enhances the flavors of the Pumpkin Cinnamon Roll Muffins while inviting warmth and comfort to your dining experience!

How to Store and Freeze Pumpkin Cinnamon Roll Muffins

  • Room Temperature: Store muffins in an airtight container for up to 2 days. They’ll remain soft and flavorful, perfect for a quick snack or breakfast on the go.
  • Fridge: If you prefer, you can refrigerate them for up to 4 days; just be aware they may lose some of their moist texture. Wrap them in plastic for best results.
  • Freezer: For longer storage, freeze unfrosted muffins in an airtight freezer bag for up to 3 months. Thaw at room temperature and add the glaze just before serving for a fresh taste.
  • Reheating: Reheat muffins in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for about 5-10 minutes to restore their cozy warmth. Enjoy those delightful Pumpkin Cinnamon Roll Muffins anytime!

Make Ahead Options

These Pumpkin Cinnamon Roll Muffins are perfect for busy home cooks looking to save time! You can prepare the muffin batter up to 24 hours in advance; simply mix the wet and dry ingredients, cover the bowl with plastic wrap, and refrigerate to keep the flavors fresh. Additionally, the cinnamon swirl mixture can be made a day ahead and stored in the fridge as well. When you’re ready to bake, just stir the batter gently, fill the muffin tins, and add the swirl before baking as instructed. This way, you’ll have freshly baked muffins that taste just as delightful, with all the comforting flavors of autumn, without the morning rush!

Pumpkin Cinnamon Roll Muffins Recipe FAQs

What kind of pumpkin puree should I use?
Absolutely! It’s essential to use canned pumpkin puree rather than pumpkin pie filling. Pure pumpkin provides the right texture and flavor to your muffins, ensuring they taste rich and cozy without added spices or sweeteners.

How should I store the muffins, and for how long?
To keep your Pumpkin Cinnamon Roll Muffins fresh, store them in an airtight container at room temperature for up to 2 days. If you choose to refrigerate them, they’ll last up to 4 days but may lose some moisture. For best results, wrap them in plastic wrap before placing them in a container.

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Can I freeze Pumpkin Cinnamon Roll Muffins?
Yes, you can! I often make a batch and freeze unfrosted muffins for up to 3 months. Simply place them in an airtight freezer bag, and when you’re ready to enjoy, thaw them at room temperature and add the cream cheese glaze just before serving. This way, you’ll have delicious muffins ready in a flash!

What should I do if my muffins come out dense?
Very good question! If your muffins are dense, it may be due to overmixing the batter. Remember to mix just until the ingredients are combined, as the more you mix, the denser they can become. Also, check your leavening agents (baking soda and baking powder) for freshness, as old ingredients can impact rise and fluffiness.

Are these muffins safe for pets or certain allergies?
While the Pumpkin Cinnamon Roll Muffins are vegetarian, they contain common allergens such as eggs and dairy in the glaze. It’s important to keep these away from pets, especially dogs, as ingredients like chocolate can be harmful. If you’re making these for someone with allergies, consider making a version without these ingredients or substituting allergens with safe alternatives.

How can I tell when my muffins are done baking?
To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean or with just a few moist crumbs, they’re ready! It usually takes about 20-25 minutes. However, ovens can vary, so keep an eye on them as they bake for the perfect texture.

Pumpkin Cinnamon Roll Muffins

Pumpkin Cinnamon Roll Muffins that Will Warm Your Heart

Discover the comforting flavors of Pumpkin Cinnamon Roll Muffins, a delightful treat perfect for fall.
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200

Ingredients
  

For the Muffins
  • 1 cup Canned Pumpkin Puree Use plain, not pie filling
  • 1/3 cup Melted Butter Can be substituted with vegetable oil
  • 3/4 cup Granulated Sugar
  • 1 large Egg Acts as a binder
  • 1 tsp Vanilla Extract Enhances flavor
  • 2 cups All-Purpose Flour Use gluten-free flour blend for a gluten-free option
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tsp Ground Cinnamon Integral to cozy fall taste
For the Cinnamon Swirl
  • 2 tbsp Melted Butter
  • 1/4 cup Brown Sugar Adds caramel notes
  • 1 tbsp Ground Cinnamon Boosts flavor
For the Cream Cheese Glaze
  • 1 cup Powdered Sugar
  • 1 tsp Vanilla Extract Enhances flavor
  • 2 tbsp Milk Add more for a thinner glaze

Equipment

  • Oven
  • Muffin Tin
  • Mixing bowls
  • whisk
  • Spoon
  • Knife

Method
 

Step-by-Step Instructions for Pumpkin Cinnamon Roll Muffins
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, mix pumpkin puree, melted butter, sugar, egg, and vanilla until smooth.
  3. In a separate bowl, whisk flour, baking soda, baking powder, salt, and cinnamon.
  4. Gradually combine the dry ingredients with the wet mixture until just combined.
  5. In a small bowl, whisk together melted butter, brown sugar, and cinnamon for the swirl.
  6. Fill muffin cups about 2/3 full with batter and add spoonfuls of swirl mixture on top; swirl gently.
  7. Bake for 20-25 minutes until a toothpick comes out clean. Let cool briefly.
  8. Whisk together powdered sugar, milk, and vanilla for glaze; drizzle over muffins once cooled.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Allow muffins to cool before glazing to prevent the glaze from sliding off. Optionally, sprinkle with cinnamon or nuts.

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