Name: BBQ Chicken Grilled Cheese Sandwich That's Comfort in Every Bite
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 slices Sourdough/Tiger/Giraffe Bread (Thick slices provide a sturdy structure.); 250-300 g Cooked Chicken (Shredded for easy mixing.); 160 g BBQ Sauce (Choose your favorite flavor.); 1 cup Monterey Jack Cheese (Melts beautifully.); 1 cup Cheddar Cheese (A sharp addition.); 1/4-1/3 cup Red Onion (Chopped.); 1/4 cup Pickled Jalapeños (Adjust based on spice tolerance.); 2 tablespoons Butter (Essential for grilling.)

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As the sizzling sound of butter meeting a hot pan fills my kitchen, I can’t help but smile at the unexpected joy that a BBQ Chicken Grilled Cheese Sandwich brings. This isn’t just any sandwich; it’s a heartwarming twist on comfort food that combines shredded chicken drenched in tangy BBQ sauce with layers of gooey melted cheese, all sandwiched between crispy, golden bread. In just 15-20 minutes, you can piece together a satisfying meal that not only satisfies cravings but also brings people together around the table. What I love most about this recipe is its versatility—whether you’re looking for a quick lunch or a delightful snack, it caters to everyone’s taste buds. Ready to fire up your grill and discover how easy it is to make this crowd-pleaser? Let’s dive in!

Why is This Sandwich So Irresistible?

Quick preparation: You can whip up this BBQ Chicken Grilled Cheese Sandwich in just 15-20 minutes, making it perfect for busy weeknights or a lazy weekend lunch.
Flavor explosion: The blend of tangy BBQ sauce with creamy melted cheese creates an unbeatable combination that’s sure to please any palate.
Versatile options: Feel free to experiment with flavors—try swapping in spicy Pepper Jack or adding unique toppings to customize your sandwich. Check out our ideas for Chipotle Chicken Grilled Cheese for an exciting twist!
Crowd-pleaser: Kids and adults alike will adore this savory sandwich, making it ideal for family meals or casual gatherings.
Comfort food upgrade: You’re not just enjoying grilled cheese; you’re elevating a classic into something truly special.

BBQ Chicken Grilled Cheese Ingredients

Get ready to savor a delightful mix of flavors in this BBQ Chicken Grilled Cheese Sandwich!

For the Sandwich

Sourdough/Tiger/Giraffe Bread – Thick slices provide a sturdy structure for holding all that delicious filling.
Cooked Chicken (250g-300g) – Shredded for easy mixing with BBQ sauce; you can use leftover chicken or rotisserie for speed and convenience.
BBQ Sauce (160g) – This ingredient adds tang and moisture; choose your favorite flavor to customize the kick in your sandwich!
Monterey Jack Cheese – Melts beautifully for that creamy texture we all crave in a grilled cheese.
Cheddar Cheese – A sharp addition that enhances flavor; feel free to swap it with any cheese you love.
Red Onion (1/4 – 1/3 cup) – Offers a crunchy, tangy bite; spring onions are a great substitute if you prefer a milder taste.
Pickled Jalapeños (1/4 cup) – For those who enjoy a little heat; adjust the amount based on your spice tolerance.
Butter – Essential for grilling the sandwich to perfection, giving it that golden, crisp exterior.

This BBQ Chicken Grilled Cheese Sandwich is not just about the ingredients, but how each element comes together to create a comforting and scrumptious meal that’s perfect for any occasion!

Step‑by‑Step Instructions for BBQ Chicken Grilled Cheese Sandwich

Step 1: Prepare the Chicken Mixture
In a medium bowl, combine your shredded cooked chicken with BBQ sauce, pickled jalapeños, and finely chopped red onion. Mix until the chicken is thoroughly coated in the tangy sauce, ensuring even distribution of flavors. This step should take about 3-4 minutes. Once combined, set the mixture aside while you prepare the bread.

Step 2: Assemble the Sandwich
Begin by taking two thick slices of your chosen sourdough, tiger, or giraffe bread. Spread a generous layer of butter on one side of each slice. In a large, cold skillet, place one slice of bread butter-side down. Add a layer of Monterey Jack cheese followed by half of the BBQ chicken mixture, topped with a layer of sharp Cheddar cheese.

Step 3: Top and Heat
Carefully place another slice of buttered bread on top, butter-side up. Turn your skillet to medium heat, allowing the sandwich to start grilling gently. This will take about 3-4 minutes on each side, ensuring it cooks slowly enough to melt the cheese without burning the bread. Keep an eye on the color; you want a beautiful golden brown.

Step 4: Flip and Finish
After 3-4 minutes, check the underside of the sandwich; it should be golden and crisp. Using a spatula, carefully flip the sandwich to grill the other side. Cook for an additional 3-4 minutes until both sides are perfectly toasted and the cheese inside is wonderfully gooey. Remember, patience ensures the best melt!

Step 5: Slice and Serve
Once the BBQ Chicken Grilled Cheese Sandwich is golden brown and the cheese is melted, remove it from the skillet. Allow it to sit for a minute for easier slicing. Cut the sandwich in half, revealing the delicious layers inside. Serve hot alongside your favorite chips or sweet potato wedges for a satisfying meal.

What to Serve with BBQ Chicken Grilled Cheese Sandwich

Elevate your BBQ Chicken Grilled Cheese Sandwich experience with these delightful pairings that create a satisfying and delicious meal.

Tangy Salt & Vinegar Chips: These chips add a crunchy contrast and a punch of flavor that complements the richness of the sandwich beautifully. Paired together, you’ll enjoy a perfect balance of taste and texture.
Sweet Potato Wedges: Baked or fried, the natural sweetness of sweet potato wedges enhances the savory BBQ flavors, offering a comforting side that everyone will love.
Coleslaw: A refreshing coleslaw adds a crispy and creamy element, balancing the warm, gooey sandwich while providing a burst of brightness with each bite.
Crispy Pickles: The briny crunch of crispy pickles contrasts perfectly with the richness of the grilled cheese, making for a playful and satisfying bite.
Corn on the Cob: Grilled or boiled, sweet corn on the cob brings a seasonal, juicy sweetness that pairs wonderfully with the smoky BBQ flavors of the chicken.
Chilled Lemonade: A glass of refreshing lemonade acts as the perfect palate cleanser between bites, with its bright citrus notes enhancing your meal experience.
Chocolate Chip Cookies: For dessert, indulge in warm chocolate chip cookies to sweeten the meal. Their gooey centers and crispy edges provide delightful satisfaction after the savory sandwich.
Sparkling Water with Lime: This fizzy drink is light and refreshing, keeping the meal feeling fresh while the subtle lime adds an extra zing to your palate.
Garden Salad: A simple garden salad with fresh greens, tomatoes, and a light vinaigrette offers a crisp bite that contrasts beautifully with the indulgent sandwich, rounding out your plate.

How to Store and Freeze BBQ Chicken Grilled Cheese

Fridge: Store any leftover BBQ Chicken Grilled Cheese Sandwich in an airtight container for up to 3 days. For best results, reheat in a skillet to maintain crispiness.

Freezer: Wrap the sandwich individually in plastic wrap, then place it in a freezer bag for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: When ready to enjoy, reheat in a skillet on medium heat for 4-5 minutes per side or until warmed through and crispy.

Make-Ahead: Prepare the chicken filling in advance and store in the fridge for up to 3 days—just assemble and grill when you’re ready!

BBQ Chicken Grilled Cheese Variations

Customize your BBQ Chicken Grilled Cheese Sandwich delightfully and create your own flavor journey today!

Spicy Upgrade: Swap Monterey Jack for Pepper Jack cheese to give it an extra kick.
Meat Swap: Use shredded pork or beef instead of chicken for a hearty twist. Each protein brings a unique flavor and satisfaction.
Herb Infusion: Add a handful of fresh cilantro for a burst of freshness. It elevates the flavor and offers a refreshing contrast to the rich BBQ.
Crunch Factor: Throw in crispy bacon for added texture and a delightful smokiness. Who can resist bacon, right?
Smoky Flavor: Switch your BBQ sauce for smoked BBQ sauce for a deeper, more complex flavor profile. This subtle change can transform your entire sandwich!
Vegetarian Delight: Replace chicken with grilled vegetables like zucchini and bell peppers for a vibrant, colorful option that’s just as satisfying.
Cheese Medley: Experiment with different cheese blends, like a mixture of fontina and Gruyère, to create a gooey, rich experience.
Sweet Adventure: Add a layer of pineapple to give your grilled cheese a sweet and tangy flair. It’s a surprising combination that dazzles the taste buds!

As you explore these variations, remember to check out our recipe for Chipotle Chicken Grilled Cheese if you’re feeling adventurous! Each suggestion adds a personal touch, ensuring your BBQ Chicken Grilled Cheese is as special as you are.

Expert Tips for BBQ Chicken Grilled Cheese

Cold Pan Start: Begin with a cold pan to prevent burning and ensure the cheese melts evenly. This technique is vital for achieving that perfect gooeyness!
Thick Bread Slices: Use thick slices of your chosen bread to accommodate the filling without breaking apart, ensuring a delightful bite every time.
Cheese Pairing: Combining Monterey Jack with Cheddar enhances flavor and meltiness, but feel free to experiment with your favorite cheeses for a personal touch.
Adjusting Spice: For a milder sandwich, reduce the amount of pickled jalapeños or substitute with sweet peppers. Maintaining balance is key in your BBQ Chicken Grilled Cheese!
Handling Large Sandwiches: If making larger sandwiches, flip them gently to prevent spillage. A spatula can help maneuver them safely.
Make Ahead: Prepare the chicken mixture ahead of time, storing it in the fridge for up to 3 days to streamline your cooking process when cravings strike.

Make Ahead Options

These BBQ Chicken Grilled Cheese Sandwiches are perfect for meal prep enthusiasts! You can assemble the chicken mixture (shredded chicken, BBQ sauce, jalapeños, and red onion) up to 3 days in advance; just make sure to refrigerate it in an airtight container to keep it fresh. Alternatively, prepare the chicken and BBQ sauce combination and freeze it for up to 3 months. When you’re ready to enjoy, simply thaw the mixture overnight in the fridge, then layer it between your buttered bread with the cheese. Grill as directed for a deliciously comforting meal that’s just as wonderful as when made fresh, saving you time on busy weeknights!

BBQ Chicken Grilled Cheese Sandwich Recipe FAQs

What type of bread is best for this sandwich?
Sourdough, tiger, or giraffe bread works best for this BBQ Chicken Grilled Cheese Sandwich. Thicker slices provide a sturdy structure to hold the filling while getting beautifully crispy on the outside.

How do I store leftovers?
Store any leftover BBQ Chicken Grilled Cheese Sandwich in an airtight container in the fridge for up to 3 days. To reheat, use a skillet on medium heat to bring back that crispy texture, and enjoy it warm!

Can I freeze this sandwich?
Absolutely! Wrap the BBQ Chicken Grilled Cheese Sandwich individually in plastic wrap, then place it in a freezer bag. This will keep it fresh for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat in a skillet for the best results.

What if my sandwich is getting too dark before the cheese melts?
If you notice that the bread is browning too quickly, lower the heat. A medium-low setting helps to ensure the cheese melts thoroughly without burning the bread. Patience here is key to achieving that perfect gooeyness!

Can I modify this recipe for dietary preferences?
Very! If you want to make it dairy-free, try using dairy-free cheese alternatives. You could substitute the chicken with grilled vegetables or use turkey if you’re trying to reduce calories. Just make sure to adjust BBQ sauce flavors accordingly!

What’s the best way to prepare the chicken for this recipe?
For quick preparation, you can use leftover cooked chicken or a rotisserie chicken, shredding it into bite-sized pieces. Alternatively, if you prefer making your own, cook raw chicken breasts by frying them until golden brown, then simmer in water or stock until fully cooked, around 15-20 minutes, before shredding.