As the leaves begin to swirl and the air turns crisp, nothing quite warms the heart like a bowl of comforting pasta. Enter my Best Tortellini with Roasted Butternut Squash—a cozy melody of flavors that beckons to be enjoyed on chilly evenings. This dish stars the natural sweetness of tender roasted butternut squash, paired perfectly with cheese-filled tortellini. What’s more, it comes together in a flash and is a fantastic option for lunch leftovers the next day. With its rich brown butter and aromatic sage sauce, each bite envelops you in warmth, making it the ultimate comfort food for any home chef. Curious how to create this delightful dish? Let’s dive in!

Why is this tortellini recipe a must-try?

Comforting Warmth: The cozy embrace of roasted butternut squash perfectly complements the rich flavors of cheese-filled tortellini, making it an irresistible meal.

Quick and Easy: With simple steps and minimal prep, you can whip this dish up in no time, perfect for busy weeknights.

Endless Versatility: Feel free to experiment by swapping in different tortellini types or adding grilled chicken for a heartier fare.

Flavor-Packed: The rich brown butter and crispy sage elevate this dish to gourmet status while remaining delightfully homey.

Leftover Delights: Enjoy easy lunches the next day, as this dish tastes just as delicious when reheated.

Pair this with a refreshing arugula salad or some crusty garlic bread, and you’ll have a complete meal that wows!

Best Tortellini with Roasted Butternut Squash Ingredients

For the Sauce
• Butter – Adds richness and creates that luscious brown butter sauce; make sure to use unsalted for better seasoning control.
• Fresh Sage Leaves – Provides an aromatic burst; while dried sage works in a pinch, fresh brings the best flavor.

For the Roasted Vegetables
• Olive Oil – Ideal for sautéing the squash; enhances flavor beautifully—can swap with any other cooking oil if preferred.
• Butternut Squash – Acts as the star vegetable, lending sweetness and fantastic texture; sweet potatoes or zucchini can be used as substitutes for variety.
• Kosher Salt – Elevates all the flavors in your dish; sea salt is a great alternative if you don’t have kosher.
• Black Pepper – Adds warmth and contrast to the dish; white pepper works for those who prefer a milder taste.
• Garlic Powder – Intensifies the flavor profile; fresh minced garlic can be swapped for a more robust taste.

For the Tortellini
• Cheese Tortellini (20 oz) – The heart of the dish, offering both carbs and protein; consider using spinach and ricotta or three-cheese tortellini for a fun twist.
• Parmesan Cheese (1/4 cup, plus extra for serving) – Brings in savory depth and enhances the overall taste; if needed, Pecorino Romano can be a flavorful substitute.

This recipe for the Best Tortellini with Roasted Butternut Squash is a celebration of cozy comfort food—each ingredient plays a role in creating a harmonious and delightful dish. Ready to whisk these together?

Step‑by‑Step Instructions for Best Tortellini with Roasted Butternut Squash

Step 1: Brown the Butter
In a skillet over medium heat, melt 1/2 cup of unsalted butter until it begins to bubble. Stir occasionally for about 5 minutes until the butter turns a golden brown with small bits forming at the bottom. Be mindful of its color; once it’s nutty and fragrant, promptly remove it from heat to avoid bitterness.

Step 2: Infuse the Sage
Add a handful of fresh sage leaves into the browned butter, stirring gently for about 30 seconds to infuse the flavor. The leaves will sizzle and crisp up, brightening the aroma of your cozy tortellini dish. Set this aromatic mixture aside while you prepare the squash.

Step 3: Sauté the Squash
In the same skillet, drizzle in 2 tablespoons of olive oil and toss in 4 cups of cubed butternut squash. Season with kosher salt, black pepper, and garlic powder; sauté for 8-10 minutes, stirring occasionally, until the squash is golden brown and tender. This step transforms the squash’s sweetness, creating a delightful contrast with the tortellini.

Step 4: Cook the Tortellini
While the squash is cooking, bring a large pot of salted water to a boil. Add 20 ounces of cheese tortellini and cook according to package directions, usually about 4-5 minutes. Stir occasionally, and test for al dente texture; it should be firm yet tender, perfectly complementing the roasted butternut squash.

Step 5: Combine the Ingredients
Once the tortellini is cooked, drain it, reserving a cup of pasta water for later. In the skillet with cooked squash, gently fold in the drained tortellini. Lovingly toss to combine, ensuring that every piece is coated in the buttery goodness and tender squash pieces fill every bite.

Step 6: Toss with Brown Butter and Sage
Pour the reserved brown butter and crispy sage leaves over the tortellini and squash mixture. Give it a gentle toss to coat everything thoroughly. If the dish appears dry, incorporate a little reserved pasta water to achieve your desired consistency, making this the Best Tortellini with Roasted Butternut Squash you’ve ever made.

Step 7: Serve the Dish
Transfer your warm tortellini to serving bowls and finish with a sprinkle of freshly grated Parmesan cheese. Enjoy this comforting dish hot, and feel free to add more Parmesan on top for an extra touch of savory delight, making each bite a flavorful hug.

Expert Tips for Best Tortellini with Roasted Butternut Squash

Uniform Cubes: Cut butternut squash into uniform 1-inch cubes to ensure even cooking throughout, helping maintain a perfect texture.

Brown Butter Precision: Don’t rush the browning process; once the butter is golden, remove it from heat immediately to avoid turning bitter.

Pasta Water Magic: Always reserve a cup of pasta water before draining the tortellini; this starchy water is perfect to adjust sauce consistency later.

Gentle Mixing: When combining the tortellini and squash, toss gently to avoid breaking the delicate cheese-filled pasta, maintaining the dish’s integrity.

Opt for Fresh Sage: While dried sage can be used, fresh leaves elevate the dish’s flavor significantly—don’t skip this simple but impactful choice!

Make Ahead Options

Preparing the Best Tortellini with Roasted Butternut Squash in advance is a fantastic way to save time on busy nights! You can roast the butternut squash and make the brown butter sage sauce up to 24 hours ahead of time. Simply store the roasted squash in an airtight container in the refrigerator, and keep the brown butter sage mixture in a separate container. When it’s time to serve, just reheat the squash and sauce in a skillet over medium heat, cook the tortellini according to package instructions, and then combine everything together. This approach ensures that the flavors remain rich and delightful, making your cozy dinner just as scrumptious with minimal effort!

Storage Tips for Best Tortellini with Roasted Butternut Squash

Fridge: Store any leftovers in an airtight container for up to 3 days. Make sure to cool them to room temperature before sealing to maintain freshness.

Freezer: Portion the dish into freezer-safe containers, adding a little extra butter or oil to combat dryness. It will keep well for up to 2 months.

Reheat: To enjoy the best tortellini with roasted butternut squash, reheat gently on the stove or in the microwave, adding a splash of water or broth to prevent dryness. Cover with a damp paper towel while microwaving to maintain moisture.

Best Tortellini with Roasted Butternut Squash Variations

Feel free to play around with this cozy recipe and create your perfect pasta dish!

Dairy-Free: Use coconut oil instead of butter and swap cheese tortellini for a dairy-free alternative for a lighter option.
Heartier Add-ins: Add grilled chicken or Italian sausage to make this a protein-packed meal, perfect for satisfying appetites on chilly nights.
Gluten-Free: Use gluten-free tortellini and ensure your cooking cream or broth options are gluten-free to accommodate dietary needs.
Extra Veggies: Toss in spinach or kale just before serving for added color and nutrients; they’ll wilt perfectly with the heat!
Flavor Explosion: Add crushed red pepper flakes for a delightful kick; this elevates the cozy dish into a spicy, flavorful experience.
Roasted Garlic: Instead of garlic powder, roast whole garlic cloves in the oven with the squash, then mash into the butter for depth.
Herb Variations: Experiment with different herbs like thyme or rosemary for a unique flavor profile that can make your dish stand out.
Nutty Twist: Sprinkle with crushed pecans or walnuts before serving for an extra crunch that complements the creamy tortellini beautifully.

When you discover your favorite way to enjoy this dish, share it with loved ones or try it alongside a refreshing arugula salad with lemon vinaigrette. Want more cozy recipes? Consider making that delightful Sausage Tortellini Soup next for another comforting meal!

What to Serve with Best Tortellini with Roasted Butternut Squash

Pairing this delightful dish with complementary sides will enhance your meal experience and create a cozy dining atmosphere.

Arugula Salad: A refreshing salad with zesty lemon vinaigrette lightens up the meal and adds a peppery crunch. The citrus complements the sweetness of the squash.
Garlic Bread: Crispy, buttery garlic bread is the perfect vehicle for savoring every last drop of that rich brown butter sauce. A comforting favorite!
Roasted Brussels Sprouts: The caramelized edges of Brussels sprouts provide a satisfying crunch and a hint of bitterness that beautifully balances the sweetness of the tortellini.
Red Wine: A glass of smooth red wine, such as Chianti or Merlot, complements the earthy flavors of the dish while elevating the entire dining experience.
Mushroom Risotto: Creamy mushroom risotto offers a rich, velvety side that echoes the comforting nature of the tortellini while adding a delightful umami depth.
Pumpkin Pie: End your meal on a sweet note with classic pumpkin pie, where the flavors of fall resonate perfectly with the cozy essence of your dinner.

Best Tortellini with Roasted Butternut Squash Recipe FAQs

What is the best way to select butternut squash?
Absolutely! When choosing butternut squash, look for ones that feel heavy for their size, have a smooth, unblemished skin, and a deep tan color. Avoid squashes with soft spots or those that are overly green. The perfect squash will have a uniform shape and be free of large blemishes or dark spots.

How long can I store leftovers of this tortellini dish?
You can store leftovers of the Best Tortellini with Roasted Butternut Squash in an airtight container for up to 3 days in the refrigerator. Be sure to let it cool to room temperature before sealing to help maintain the freshest flavors and textures.

Can I freeze the tortellini dish, and if so, how?
Very! To freeze, portion the dish into freezer-safe containers, making sure to add an extra drizzle of butter or olive oil to prevent it from drying out. Seal tightly and label with the date. It will stay good for up to 2 months. When you’re ready to eat, simply thaw in the refrigerator overnight and reheat gently on the stove, adding a splash of water or broth to keep it moist.

What should I do if my brown butter burns?
Oh no! If your brown butter starts to burn, quickly remove it from heat and transfer it to a cool bowl to stop the cooking process. If it’s not yet bitter, you can salvage it by straining out any burnt bits. For next time, lower the heat and stir more frequently to achieve that perfect nutty aroma without overcooking.

Is this sauce suitable for vegans or those with dairy allergies?
Absolutely! You can make the Best Tortellini with Roasted Butternut Squash vegan by substituting the butter with plant-based margarine or olive oil. For a dairy-free tortellini, look for brands that make pasta filled with vegetables or plant-based cheese. You can also use nutritional yeast as a flavorful substitute for Parmesan cheese.