As I reached for my cozy, perfectly worn Biscoff cookie jar, memories of delightful afternoons flooded back. There’s something so special about transforming those iconic cookies into a stunning Biscoff Cake, an adventure that indulges the senses. The layers of this cake are infused with dark brown sugar and warm cinnamon, creating a moist texture that pairs beautifully with a smooth cookie butter frosting. Not only is it a feast for the eyes, but it’s also a quick and impressive dessert for gathering your loved ones. Perfect for celebrations or a treat just because, this cake offers a sweet escape from mundane snacks. Are you ready to dive into this delicious journey and bask in the irresistible aroma of cookie butter?
Why is Biscoff Cake a Must-Try?
Irresistible Flavors: The rich combination of Biscoff cookies, dark brown sugar, and cinnamon creates a deeply satisfying taste that will captivate dessert lovers.
Easy to Make: With straightforward steps, even novice bakers can craft this stunning cake effortlessly—perfect for those who want to impress without the hassle.
Versatile option: Whether served at parties, birthdays, or cozy family gatherings, this cake is a crowd-pleaser that pairs splendidly with coffee or tea.
Decadent Frosting: The creamy cookie butter frosting is a luxurious touch that elevates this cake to a true indulgence, reminiscent of a plush dessert.
Make Ahead: You can freeze the cake layers or store the finished cake in the fridge for days, making it a convenient option for busy schedules.
Dive into this delightful recipe and discover the magic of Biscoff cake, just like with my Strawberry Cheesecake or irresistible Nutella Pancakes Blend!
Biscoff Cake Ingredients
• Delight in creating the delectable Biscoff cake with these essential ingredients.
For the Cake
- All-Purpose Flour – Base structure for the cake; substitute with gluten-free flour for a gluten-free version.
- Granulated Sugar – Adds sweetness and complements texture; adjust the amount for desired sweetness.
- Dark or Light Brown Sugar – Provides moisture and depth of flavor; light brown sugar is a good alternative if dark is unavailable.
- Baking Powder – This leavening agent ensures a light texture; avoid substituting with baking soda.
- Ground Cinnamon – Infuses aromatic warmth, essential for that Biscoff flavor; nutmeg can be a delightful alternative.
- Fine Salt – Enhances flavors and balances sweetness; sea salt can be used for a similar effect.
- Unsalted Butter – Contributes moisture and richness; for a dairy-free option, substitute with vegan butter.
- Egg Whites (or Whole Eggs) – Essential for structure and moisture; swap with aquafaba or flaxseed meal mixed with water for a vegan version.
- Buttermilk – Adds moisture and tang; mix dairy-free milk with lemon juice or vinegar as an alternative.
- Vegetable or Canola Oil – Keeps the cake moist; coconut oil can serve as a suitable substitute.
- Vanilla Extract – Enhances overall flavor; consider using vanilla bean paste for extra richness.
For the Frosting
- Heavy Whipping Cream – Adds creaminess to the buttercream; coconut cream is a great dairy-free option.
- Cookie Butter – The star ingredient that gives the frosting its signature flavor; no substitutes recommended for the full effect.
For Decoration
- Biscoff Cookies – Perfect for decoration and added texture; similar spiced cookies can be used if needed.
Step‑by‑Step Instructions for Biscoff Cake
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, prepare three 8-inch cake pans by lining them with parchment paper and spraying them generously with non-stick spray. This will ensure your Biscoff cake layers release easily after baking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, both types of brown sugar, baking powder, ground cinnamon, and fine salt. This mixture forms the flavorful base of your cake. Set this bowl aside, as it’s essential to have these dry ingredients well blended before moving on.
Step 3: Cream Butter and Mix in Egg Whites
In another bowl, cream the unsalted butter until it’s light and fluffy using a hand mixer or stand mixer. Once creamed, gradually add the dry ingredient mixture in batches until it resembles coarse crumbs. Incorporate the egg whites and mix until fully combined, ensuring a rich and moist batter.
Step 4: Add Liquid Ingredients
Next, add the buttermilk, vegetable or canola oil, and vanilla extract to the batter. Mix everything together until the batter is smooth and free of lumps. This mixture will create the tender texture that makes the Biscoff cake delightful and indulgent.
Step 5: Bake the Cake Layers
Divide the batter evenly among the prepared cake pans. Transfer them to the preheated oven and bake for 33-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean with a few moist crumbs. Remove the pans from the oven once baked.
Step 6: Cool the Cake Layers
Let the cake layers cool in the pans for about 15 minutes. After cooling, gently remove them from the pans and place them on a wire rack. For easier handling while assembling, you can also freeze the layers for a brief period until firm.
Step 7: Prepare the Frosting
To make the frosting, beat the unsalted butter in a mixing bowl until completely smooth. Gradually add the powdered sugar and heavy whipping cream, mixing until you achieve a creamy consistency. Set aside a small portion for decorating your Biscoff cake later.
Step 8: Mix in Cookie Butter
Take the reserved frosting and mix in the cookie butter until thoroughly combined. This will create a rich, flavorful frosting that complements the moist layers of your Biscoff cake perfectly, allowing the iconic cookie taste to shine through.
Step 9: Assemble the Layers
Now it’s time to assemble your cake! Start by placing one layer on a serving plate. Spread a generous layer of frosting on top, followed by a drizzle of warm cookie butter. Repeat this process with the remaining layers, alternating between vanilla and cookie butter frosting for a beautiful presentation.
Step 10: Finish with Decoration
Once assembled, apply a crumb coat to the outer layer of the cake and chill it for about 30 minutes to set. After chilling, apply a final layer of frosting for that perfect finish. Top off the cake with crushed Biscoff cookies for an eye-catching decoration that hints at the deliciousness inside your Biscoff cake.
How to Store and Freeze Biscoff Cake
Room Temperature: Store the Biscoff cake at room temperature for up to 2 days, covered with a cake dome or plastic wrap to keep it fresh and moist.
Fridge: For extended freshness, keep the frosted cake in the fridge for up to 1 week. Cover it well to prevent it from absorbing other flavors.
Freezer: To freeze cake layers, wrap them tightly in plastic wrap and aluminum foil. They can last in the freezer for up to 1 month, preserving the delightful taste of the Biscoff cake.
Reheating: If desired, thaw the frozen layers in the fridge overnight before assembling. To serve, bring the cake to room temperature for a perfect slice!
Expert Tips for Biscoff Cake
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Room Temperature Ingredients: Always start with room temperature eggs and butter to ensure a smooth batter and even texture in your Biscoff cake.
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Precise Measurements: Use a kitchen scale when weighing your dry ingredients for consistent results, especially if you want to avoid the common mistake of dry or dense cake layers.
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Chill Layers: Cooling the cake layers before frosting not only makes them easier to handle, but also helps prevent sliding and tipping, ensuring a beautifully layered Biscoff cake.
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Warm Cookie Butter: For effortless drizzling between layers, warm your cookie butter lightly in the microwave. This will create a silky smooth flow.
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Leveling Layers: Before stacking, make sure to level the tops of your cake layers using a serrated knife; this helps achieve a polished, professional-looking finish.
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Support for Tiered Cakes: If you’re making a tiered Biscoff cake, remember to use dowels or supports between layers to prevent sagging or collapsing during display.
Make Ahead Options
These decadent Biscoff Cake layers are perfect for meal prep enthusiasts! You can bake the cake layers up to 24 hours in advance and refrigerate them (wrapped tightly in plastic wrap) to retain their moisture. Additionally, the cookie butter frosting can be made up to 3 days ahead; simply store it in an airtight container in the refrigerator. When you’re ready to serve, allow the frosting to come to room temperature before spreading it on the chilled cake layers. This not only saves time but ensures that every delightful bite of your Biscoff Cake is just as delicious as when freshly baked, making it a stress-free treat for busy weeknights or special occasions!
Biscoff Cake Variations & Substitutions
Feel free to explore your creativity and customize this delightful Biscoff cake to suit your taste and dietary preferences!
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Gluten-Free: Replace all-purpose flour with a gluten-free blend for a cake that everyone can enjoy.
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Vegan Sensation: Use unsweetened almond milk mixed with lemon juice instead of buttermilk, and substitute aquafaba for eggs.
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Nutty Delight: Add chopped walnuts or pecans into the batter for a delightful crunch that complements the cake’s moistness.
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Chocolate Twist: Fold in chocolate chips for a delicious chocolatey surprise in every bite, enhancing the flavor profile.
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Seasonal Spice: Swap ground cinnamon with pumpkin spice for a warm, autumn-inspired variation that’s perfect for fall gatherings.
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Extra Creamy: Stir in additional heavy cream while making the frosting for an even more luscious and rich topping, perfect for a decadent finish.
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Fruity Surprise: Add a layer of raspberry or strawberry jam between the cake layers to introduce a tart contrast that beautifully balances the sweetness.
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Different Extracts: Try almond or maple extract in place of vanilla to create a unique flavor dimension that surprises the palate.
Engage with flavors and textures just like you would in my favorite Strawberry Cheesecake or a comforting batch of Nutella Pancakes Blend! Customize your Biscoff cake today and make it your own!
What to Serve with Biscoff Cake
The perfect Biscoff cake deserves a beautiful spread to complement its unique flavors and delightful texture.
- Rich Coffee: A warm, bold cup enhances the cake’s sweetness and harmonizes the spiced notes, creating a classic pairing.
- Vanilla Ice Cream: Creamy, cold ice cream provides a refreshing contrast and balances the cake’s richness, making every bite heavenly.
- Caramel Drizzle: Adding a warm caramel sauce amplifies the dessert experience, as its buttery sweetness beautifully elevates the cake’s flavors.
- Fresh Berries: Juicy raspberries or strawberries introduce a tart brightness that cuts through the sweetness, adding freshness and color to your plate.
- Espresso Martinis: This delightful cocktail offers a spark of caffeine and a sophisticated twist, making it the perfect drink for gatherings.
- Chocolate Ganache: A smooth layer of chocolate ganache adds decadence, creating an indulgent experience for chocolate lovers to savor alongside the cake.
- Whipped Cream: Light and airy, simply dolloping it on top brings an elegant touch and balances the dense frosting beautifully.
- Nuts and Caramel Clusters: A sprinkle of toasted nuts or caramel clusters provides crunch and texture, enhancing the overall taste sensation.
- Fruit Sorbet: A refreshing fruit sorbet serves as a light, palate-cleansing sidekick, balancing richness with fruity zing.
Biscoff Cake Recipe FAQs
How do I select ripe ingredients for the Biscoff Cake?
Absolutely! Selecting ripe and fresh ingredients is crucial for the best flavor. For the unsalted butter, make sure it’s at room temperature for easy creaming. If you’re using eggs, opt for fresh ones as they help in achieving a great texture. As for the Biscoff cookies, look for packages without any visible damage or dark spots to ensure they’re fresh and full of flavor.
How should I store my Biscoff Cake?
Very good question! For optimal freshness, you can store your Biscoff cake at room temperature for about 2 days, covered with a cake dome or plastic wrap. If you want to keep it longer, the frosted cake can last up to a week in the fridge if well covered to keep out unwanted smells.
Can I freeze leftover Biscoff Cake?
Yes, indeed! To freeze your Biscoff cake layers, wrap them tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. They can last in the freezer for up to 1 month. When you’re ready to use them, simply thaw in the refrigerator overnight, and allow the layers to come to room temperature before frosting.
What should I do if my cake layers are too dense or heavy?
If you encounter dense cake layers, it often means the batter was overmixed, or there wasn’t enough leavening agent. The key is to cream the butter and sugars until light and fluffy before adding the dry ingredients, and mix them just until combined. If you suspect too little baking powder was added, try again with fresh ingredients, as old baking powder can lose effectiveness.
Are there any dietary considerations for making Biscoff Cake?
Absolutely! If you’re making Biscoff cake for someone with dietary restrictions, you can make it vegan by substituting the eggs for aquafaba (3 tablespoons per egg) or flaxseed meal mixed with water (1 tablespoon of flaxseed meal with 3 tablespoons of water per egg). For a gluten-free version, simply use a gluten-free all-purpose flour blend, and substitute the buttermilk with a dairy-free alternative mixed with vinegar or lemon juice.
How can I make Biscoff Cake suitable for pets?
Though Biscoff cookies are delicious for us, they contain sugar and spices which may not be suitable for pets. If you want to share a pup-friendly treat, consider baking a small batch of dog-friendly cake using plain ingredients like whole wheat flour, unsweetened applesauce, and pumpkin puree instead. Always ensure the goodies you share are safe and healthy for your furry companions!
Irresistible Biscoff Cake with Creamy Cookie Butter Frosting
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare three 8-inch cake pans with parchment paper and non-stick spray.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, both types of brown sugar, baking powder, ground cinnamon, and fine salt.
- Cream the unsalted butter until light and fluffy. Gradually add the dry ingredients until it resembles coarse crumbs. Incorporate the egg whites until fully combined.
- Add buttermilk, vegetable oil, and vanilla extract to the batter, mixing until smooth.
- Divide the batter among the prepared pans and bake for 33-35 minutes. Check for doneness with a toothpick.
- Cool the cake layers in the pans for about 15 minutes before transferring to a wire rack.
- Beat the unsalted butter until smooth. Gradually add powdered sugar and cream until creamy.
- Mix cookie butter into the reserved frosting until combined.
- Assemble the cake by layering frosting and cookie butter between layers.
- Apply a crumb coat, chill for 30 minutes, and then finish with a layer of frosting and crushed Biscoff cookies on top.