The aroma of sizzling breakfast sausage and melted cheddar wafting through the kitchen is the kind of morning magic that makes you smile. That’s the feeling I want to recreate with these irresistible Breakfast Egg Rolls. Perfectly crispy on the outside and stuffed with a savory filling of eggs, sausage, and veggies, they offer a delightful twist on a classic breakfast. Not only are these egg rolls customizable to fit your taste, but they also pack well for meal prep, making them a fantastic go-to for busy mornings or brunch gatherings. Plus, they freeze beautifully, so you can whip them out for a quick treat anytime. Ready to transform your mornings with these tasty bites? Let’s dive into the recipe!
Why are Breakfast Egg Rolls a Must-Try?
Crispy, Crunchy Delight: These breakfast egg rolls bring a fun twist to traditional breakfast fare with their golden, crispy exterior that invites everyone to take a bite. Savory Filling: Each roll is generously filled with a mouthwatering blend of breakfast sausage, eggs, and veggies, ensuring every bite is bursting with flavor. Customizable Options: Feel free to tailor the ingredients—swap in your favorite proteins or veggies for a personalized touch. Easy Meal Prep: Perfect for busy lifestyles, these egg rolls can be made ahead and frozen, making weekday breakfasts a breeze! Pair with salsa or avocado for a refreshing dip, and enjoy a breakfast that’s unlike any other, leaving you and your guests raving about it.
Breakfast Egg Roll Ingredients
• Get ready to bring joy to your mornings with these delightful Breakfast Egg Rolls in no time!
For the Filling
- Unsalted Butter – Adds richness and flavor; substitute with olive oil for a lighter option.
- Breakfast Sausage – Provides protein and savory flavor; swap with bacon, ham, or veggie crumbles for variation.
- Sweet Onion – Adds sweetness and texture; use yellow onion or shallots as a substitute.
- Green Bell Pepper – Contributes crunch and color; red or yellow bell peppers can be used for a sweeter taste.
- Sea Salt – Enhances all flavors; substitute with kosher salt or reduce for lower sodium.
- Black Pepper – Adds subtle heat; white pepper is a milder option.
- Shredded Hash Browns – Provides a crispy texture; fresh or frozen hash browns work well, but thaw if frozen.
- Large Eggs – Bind the filling and provide protein; egg whites can be used for a lighter option.
- Sharp Cheddar Cheese – Adds creaminess and a strong cheese flavor; substitute with Monterey Jack or pepper jack for a spicier kick.
For Assembly and Frying
- Egg Roll Wrappers – Encases the filling; can use homemade wrappers or store-bought, ensuring they’re kept covered to prevent drying.
- Canola or Vegetable Oil – For frying, creating a crispy texture; olive oil can also be used, though it has a lower smoke point.
Step‑by‑Step Instructions for Breakfast Egg Rolls
Step 1: Cook the Sausage
In a skillet, melt 1 tablespoon of unsalted butter over medium heat. Add the breakfast sausage, diced sweet onion, and chopped green bell pepper, seasoning with ¼ teaspoon of sea salt and ⅛ teaspoon of black pepper. Cook this mixture for about 5 minutes until the sausage is browned and the vegetables are tender, stirring occasionally for even cooking.
Step 2: Prepare Hash Browns
Using the same skillet, add another tablespoon of butter and heat over medium heat. Once melted, add the shredded hash browns without stirring and cook undisturbed for 4-5 minutes, allowing them to crisp up. After they turn golden brown, stir and continue cooking for a couple more minutes until they are entirely cooked through and crispy.
Step 3: Combine Filling
Crack the large eggs into a bowl and beat them well. Pour the beaten eggs into the skillet with the sausage and hash browns, stirring until just set. Once the eggs begin to firm up, mix in the cheesy goodness of sharp cheddar cheese along with the remaining salt and black pepper, ensuring everything is evenly combined for a flavorful Breakfast Egg Rolls filling.
Step 4: Assemble Egg Rolls
On a clean surface, lay out an egg roll wrapper with one corner pointed toward you. Spoon about ¼ cup of the filling mixture onto the wrapper. Roll the wrapper tightly away from you, folding in the sides as you go to encase the filling securely. Use a little water to seal the edges, ensuring no filling escapes during frying.
Step 5: Fry Egg Rolls
In a Dutch oven, heat 1 inch of canola or vegetable oil to 350°F, ensuring it’s hot enough for frying. Carefully place the assembled egg rolls in batches into the hot oil, frying for about 2-3 minutes on each side until they are golden brown and crispy. Once fried, transfer them to a paper towel-lined plate to drain excess oil before serving warm.
How to Store and Freeze Breakfast Egg Rolls
Fridge: Store cooked breakfast egg rolls in an airtight container for up to 3 days. This keeps them fresh and ready for quick heating.
Freezer: For long-term storage, freeze unfilled or filled (before frying) breakfast egg rolls in a single layer on a baking sheet. Transfer to an airtight container after freezing for up to 3 months.
Reheating: To reheat fried breakfast egg rolls, place them in a preheated oven at 350°F for 8-10 minutes until crispy again. Avoid microwaving, as it can make them soggy.
Prep-Ahead Tip: Make a batch of breakfast egg rolls on the weekend, freeze them, and have a delicious, homemade breakfast ready to go on busy mornings!
Expert Tips for Breakfast Egg Rolls
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Perfect Oil Temp: Ensure the oil reaches 350°F before frying to achieve that wonderful golden crispiness every time.
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Avoid Overcrowding: Fry egg rolls in batches to maintain the oil temperature; overcrowding can lead to soggy results.
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Seal Tight: Always seal the edges of the wrappers tightly with water to prevent any filling from bursting out during frying.
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Versatile Fillings: Get creative! Customize your Breakfast Egg Rolls with your favorite veggies, cheeses, or even proteins for a tailored breakfast experience.
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Reheat Like a Pro: To keep them crispy, reheat fried egg rolls in the oven at 350°F for 8-10 minutes.
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Freezing Tips: Prepared breakfast egg rolls can be frozen before frying for up to 3 months. Just thaw and fry when you’re ready to enjoy!
Breakfast Egg Rolls: Creative Twists
Inviting your culinary creativity into the kitchen can lead to delightful surprises that brighten your mornings!
- Turkey Swap: Replace breakfast sausage with ground turkey for a leaner option that packs a punch. You’ll still get that savory flavor while keeping it light.
- Vegetarian Delight: Use plant-based meat alternatives like quinoa or lentils for a satisfying vegetarian version. It’s a perfect way to enjoy a filling breakfast without meat!
- Spicy Kick: Add diced jalapeños, crushed red pepper flakes, or sriracha to the filling for an extra layer of heat. This way, every bite tantalizes your taste buds!
- Cheese Variations: Experiment with different cheeses, like pepper jack for a spicy touch or feta for a Mediterranean flair. Each cheese brings its unique flavor profile, making it a fun adventure!
- Crunchy Greens: Toss in some fresh spinach or kale to amp up the nutrition. These leafy greens add color and valuable nutrients, transforming your egg rolls into a powerhouse breakfast!
- Hash Brown Twist: Instead of traditional hash browns, try tater tots for added texture and an unexpected surprise inside. Crispy and creamy, it’s a delightful combination!
- Sweet Option: For a sweeter breakfast twist, fill your egg rolls with scrambled eggs, chocolate chips, and a sprinkle of cinnamon. Serve with maple syrup for dipping – breakfast heaven!
- Serve with Style: Pair your egg rolls with a refreshing salsa, light ranch, or avocado slices, reminiscent of other favorites like my Banana Blueberry Breakfast or Foster Cinnamon Rolls. This adds zest to each bite, enhancing your breakfast experience!
Feel inspired to mix it up and create variation-filled breakfast egg rolls that every family member will adore!
Make Ahead Options
These Breakfast Egg Rolls are a fantastic option for meal prep enthusiasts! You can prepare and assemble the egg rolls up to 24 hours in advance by tightly wrapping them in plastic wrap and refrigerating. Additionally, you can freeze them before frying for up to 3 months, which keeps them just as delicious when reheated. To maintain quality, ensure the egg rolls are sealed properly to prevent freezer burn. When you’re ready to enjoy, simply fry them straight from the freezer for 3-4 minutes on each side or bake at 425°F for 12-15 minutes until crispy. This way, you’ll have a hearty and satisfying breakfast ready with minimal effort!
What to Serve with Crispy Breakfast Egg Rolls with Sausage and Cheese?
For a delightful breakfast spread, it’s all about balancing flavors and textures to complement the crispy goodness of your egg rolls.
- Fresh Avocado Slices: Creamy, rich avocado adds a decadent touch and pairs perfectly with the crunchy egg rolls.
- Tangy Salsa: A vibrant, zesty salsa provides an exciting contrast, enhancing each bite with freshness and brightness.
- Homemade Ranch Dressing: Creamy ranch dressing brings a cool and tangy element, making it a tasty dip for those egg rolls.
- Savory Hash Brown Casserole: A hearty hash brown casserole amplifies the breakfast experience, featuring crispy potatoes that harmonize beautifully with the egg rolls.
- Fruit Salad: A refreshing fruit salad, bursting with seasonal fruits, offers a sweet finish that balances the savory egg rolls.
- Mimosas: Toast your brunch with a light and bubbly mimosa. The citrus notes brighten up the meal and add a festive flair.
- Roasted Veggies: A medley of roasted vegetables provides a warm, earthy accompaniment that complements the egg rolls’ rich filling.
- Smoky Bacon Strips: Crispy, smoky bacon enhances the breakfast theme, infusing delicious flavors that everyone loves.
- Spicy Kimchi: For those looking for a kick, serving kimchi alongside adds a nice spicy crunch to your plate, enhancing the overall taste.
- Smoothies: A bright and creamy smoothie packed with greens or berries offers a nutritious sip that rounds out the breakfast beautifully.
Breakfast Egg Rolls Recipe FAQs
What should I look for when selecting ingredients for my Breakfast Egg Rolls?
Absolutely! For the best results, choose fresh ingredients. Look for breakfast sausage that’s firm and not overly fatty, with a nice aroma. Opt for eggs that are free of cracks, and choose hash browns that are golden and crispy. When picking bell peppers, avoid any with dark spots or wrinkles for optimal crunch, and select sweet onions that feel firm and heavy for their size.
How should I store leftover Breakfast Egg Rolls?
Very! Store cooked breakfast egg rolls in an airtight container in the refrigerator for up to 3 days. Make sure they’re completely cool before sealing to prevent sogginess. If you have unfilled egg rolls, you can freeze them before frying. Place them in a single layer on a baking sheet, freeze until solid, then transfer them to an airtight bag and store for up to 3 months.
Can I freeze cooked Breakfast Egg Rolls?
Absolutely! After frying, let the egg rolls cool completely. Then, place them in an airtight container or freezer bag. When ready to enjoy, reheat in a preheated oven at 350°F for about 8-10 minutes or until crispy again. This way, you maintain that delightful crunch!
What can I do if the filling leaks out while frying?
Very! To prevent leaking, make sure to seal the edges of your egg rolls tightly with water. Also, don’t overfill them; using about ¼ cup of filling is ideal. If you notice any leaks, don’t worry too much! You can simply scoop out the filling and enjoy it as a dip alongside your crispy egg rolls.
Are there any dietary considerations for my Breakfast Egg Rolls?
Absolutely! If you’re preparing these for someone with dietary restrictions, there are plenty of options available. Use plant-based sausage crumbles for a meat-free version or substitute dairy with vegan cheese for lactose-intolerant friends. Feel free to include veggies like spinach or mushrooms for added nutrition, or adjust the salt and seasonings to cater to lower sodium diets.
How do I ensure my egg rolls are crispy?
Totally! Start by frying the egg rolls in preheated oil at 350°F to get that perfect golden crust. Avoid overcrowding the pan, as this lowers the oil temperature and could lead to sogginess. If you prefer a healthier option, consider baking them at 425°F for 12-15 minutes. Just be sure to flip halfway through for an even crispiness.
Delicious Breakfast Egg Rolls: A Fun Twist on Morning Favorites
Ingredients
Equipment
Method
- In a skillet, melt 1 tablespoon of unsalted butter over medium heat. Add the breakfast sausage, diced sweet onion, and chopped green bell pepper, seasoning with ¼ teaspoon of sea salt and ⅛ teaspoon of black pepper. Cook this mixture for about 5 minutes until the sausage is browned and vegetables are tender, stirring occasionally.
- Using the same skillet, add another tablespoon of butter and heat over medium heat. Once melted, add the shredded hash browns without stirring and cook undisturbed for 4-5 minutes until golden brown. Stir and continue cooking for a couple more minutes until entirely cooked through.
- Crack the large eggs into a bowl and beat them well. Pour the beaten eggs into the skillet with the sausage and hash browns, stirring until just set. Mix in the sharp cheddar cheese along with the remaining salt and black pepper.
- On a clean surface, lay out an egg roll wrapper with one corner pointed toward you. Spoon about ¼ cup of the filling onto the wrapper. Roll the wrapper tightly, folding in the sides, and seal with a little water.
- In a Dutch oven, heat 1 inch of oil to 350°F. Carefully place the assembled egg rolls in batches into the hot oil, frying for 2-3 minutes on each side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.